Blanching

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Revision as of 03:53, 1 April 2009 by Raffi (talk | contribs) (New page: A whitening or decoloring of the usually green parts of plants, as in celery or endive when it is prepared for use. {{glossary}})
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A whitening or decoloring of the usually green parts of plants, as in celery or endive when it is prepared for use.


This article contains a definition from the Glossary of Gardening Terms.
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