File:Wheat selection k10183-1.jpg

Revision as of 09:54, 23 May 2007 by Envoy (talk | contribs) (Wheat selection Exposure to high salinity is killing Yecoro Rojo (right), a wheat cultivar that has moderate salt tolerance. Plants resulting from hybrid crosses with W4910(left) show much greater tolerance of high salinity. Photo by Richard Wang. {{PD)
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Wheat selection

Exposure to high salinity is killing Yecoro Rojo (right), a wheat cultivar that has moderate salt tolerance. Plants resulting from hybrid crosses with W4910(left) show much greater tolerance of high salinity.

Photo by Richard Wang. Template:PD-USGov-USDA-ARS


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current09:54, 23 May 2007Thumbnail for version as of 09:54, 23 May 2007252 × 189 (51 KB)Envoy (talk | contribs)Wheat selection Exposure to high salinity is killing Yecoro Rojo (right), a wheat cultivar that has moderate salt tolerance. Plants resulting from hybrid crosses with W4910(left) show much greater tolerance of high salinity. Photo by Richard Wang. {{PD

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