Raffi at 22:19, 19 July 2009

2009-07-19T22:19:49Z

Silparaja at 16:55, 19 July 2009

2009-07-19T16:55:46Z

Envoy at 05:03, 19 July 2007

2007-07-19T05:03:25Z

New page

{{Taxobox
| color = lightgreen
| name = ''Cicer''
| regnum = [[Plant]]ae
| divisio = [[Flowering plant|Magnoliophyta]]
| classis = [[Dicotyledon|Magnoliopsida]]
| ordo = [[Fabales]]
| familia = [[Fabaceae]]
| subfamilia = [[Faboideae]]
| tribus = [[Cicereae]]
| genus = '''''Cicer'''''
| subdivision_ranks = Species
| subdivision =
''Cicer acanthophyllum'' 
''Cicer anatolicum'' 
''[[Chickpea|Cicer arietinum]]''-chickpea 
''Cicer atlanticum'' 
''Cicer bijugum'' 
''Cicer canariense'' 
''Cicer chorassanicum'' 
''Cicer cuneatum'' 
''Cicer echinospermum'' 
''Cicer fedtschenkoi'' 
''Cicer flexuosum'' 
''Cicer graecum'' 
''Cicer incisum'' 
''Cicer judaicum'' 
''Cicer kermanense'' 
''Cicer macracanthum'' 
''Cicer microphyllum'' 
''Cicer mogolatvicum'' 
''Cicer montbretii'' 
''Cicer multijugum'' 
''Cicer oxyodon'' 
''Cicer pinnatifidum'' 
''Cicer pungens'' 
''Cicer rechingeri'' 
''Cicer reticulatum'' 
''Cicer songaricum'' 
''Cicer spiroceras'' 
''Cicer stapfianum'' 
''Cicer subaphyllum'' 
''Cicer tragacanthoides'' 
''Cicer yamashitae''
</td></tr><tr><td>Ref: [http://www.ildis.org/ ILDIS Version 6.05]
}}

'''''Cicer''''' is a genus of the [[legume]] family [[Fabaceae]]. Its native distribution is across the [[Middle East]] and [[Asia]]. Its best known and only domesticated member is [[Cicer arietinum]], the species which includes the [[Chickpea]], or Garbanzo bean, and [[Chana dal]].

== External links ==
*[http://www.icrisat.org/text/research/grep/homepage/chickpea/kb_cd/cptaxon.htm Chickpea Taxonomy and Biosystematics]
[[Category:Faboideae]]
[[Category:Edible legumes]]

{{legume-stub}}

← Older revision		Revision as of 16:55, 19 July 2009
Line 1:		Line 1:
		+	{{Inc\|
		+	Cicer, (old Latin name for the vetch). Leguminosae. Pea-like annual or perennial herbs, with 5-parted calyx, the lobes being nearly equal or the 2 upper ones somewhat shorter and connivent, oblong turgid 2-valved pod, mostly 1-fld. peduncles, odd-pinnate lvs. and toothed lfts.: standard ovate or nearly orbicular, wings obovate and free, keel rather broad and incurved: fls. white, blue or violet: terminal lft. often represented by a tendril or spine.—A dozen or more species, with a Mediterranean-Asian range. C. arietinum, Linn., the Chick-pea or Garbanzo, is sometimes cult. in vegetable-gardens for the edible ripe seeds. It is an annual and is cult. the same as bush beans. It withstands dry weather well. It grows 2 ft. high, making a bushy, hairy plant; seeds are planted as soon as warm weather comes, usually in drills, the plants standing 8-12 in. apart Lvs. with small, roundish lfts.: fls. white or reddish, small, axillary. Seed roundish, but flattened on the sides, with a projection on one side, shaped like a miniature ram's head (hence the name arietinum, in vars. of red, black and white. Much cult. in S. Eu. and Asia; and widely known in Calif. and in Mex., and other Spanish-American regions. The peas are eaten boiled, or roasted like peanuts, often used for soup or as a substitute for coffee; and some kinds are used for horse-feed. It is a promising crop for some purposes; yield sometimes 500 to 1,000 lbs. to the acre. L. H. B.
		+	}}
	{{Taxobox		{{Taxobox
	\| color = lightgreen		\| color = lightgreen

@@ Line 1: / Line 1: @@
 {{Inc|
-Cicer, (old Latin name for the vetch). Leguminosae. Pea-like annual or perennial herbs, with 5-parted calyx, the lobes being nearly equal or the 2 upper ones somewhat shorter and connivent, oblong turgid 2-valved pod, mostly 1-fld. peduncles, odd-pinnate lvs. and toothed lfts.: standard ovate or nearly orbicular, wings obovate and free, keel rather broad and incurved: fls. white, blue or violet: terminal lft. often represented by a tendril or spine.—A dozen or more species, with a Mediterranean-Asian range. C. arietinum, Linn., the Chick-pea or Garbanzo, is sometimes cult. in vegetable-gardens for the edible ripe seeds. It is an annual and is cult. the same as bush beans. It withstands dry weather well. It grows 2 ft. high, making a bushy, hairy plant; seeds are planted as soon as warm weather comes, usually in drills, the plants standing 8-12 in. apart Lvs. with small, roundish lfts.: fls. white or reddish, small, axillary. Seed roundish, but flattened on the sides, with a projection on one side, shaped like a miniature ram's head (hence the name arietinum, in vars. of red, black and white. Much cult. in S. Eu. and Asia; and widely known in Calif. and in Mex., and other Spanish-American regions. The peas are eaten boiled, or roasted like peanuts, often used for soup or as a substitute for coffee; and some kinds are used for horse-feed. It is a promising crop for some purposes; yield sometimes 500 to 1,000 lbs. to the acre. L. H. B.
+Cicer, (old Latin name for the vetch). Leguminosae. Pea-like annual or perennial herbs, with 5-parted calyx, the lobes being nearly equal or the 2 upper ones somewhat shorter and connivent, oblong turgid 2-valved pod, mostly 1-fld. peduncles, odd-pinnate lvs. and toothed lfts.: standard ovate or nearly orbicular, wings obovate and free, keel rather broad and incurved: fls. white, blue or violet: terminal lft. often represented by a tendril or spine.—A dozen or more species, with a Mediterranean-Asian range. C. arietinum, Linn., the Chick-pea or Garbanzo, is sometimes cult. in vegetable-gardens for the edible ripe seeds. It is an annual and is cult. the same as bush beans. It withstands dry weather well. It grows 2 ft. high, making a bushy, hairy plant; seeds are planted as soon as warm weather comes, usually in drills, the plants standing 8-12 in. apart Lvs. with small, roundish lfts.: fls. white or reddish, small, axillary. Seed roundish, but flattened on the sides, with a projection on one side, shaped like a miniature ram's head (hence the name arietinum, in vars. of red, black and white. Much cult. in S. Eu. and Asia; and widely known in Calif. and in Mex., and other Spanish-American regions. The peas are eaten boiled, or roasted like peanuts, often used for soup or as a substitute for coffee; and some kinds are used for horse-feed. It is a promising crop for some purposes; yield sometimes 500 to 1,000 lbs. to the acre.
 }}
-{{Taxobox
-| color = lightgreen
+==Cultivation==
-| name = ''Cicer''
+{{edit-cult}}<!--- Type cultivation info below this line, then delete this entire line -->
-| regnum = [[Plant]]ae
-| divisio = [[Flowering plant|Magnoliophyta]]
+===Propagation===
-| classis = [[Dicotyledon|Magnoliopsida]]
+{{edit-prop}}<!--- Type propagation info below this line, then delete this entire line -->
-| ordo = [[Fabales]]
-| familia = [[Fabaceae]]
+===Pests and diseases===
-| subfamilia = [[Faboideae]]
+{{edit-pests}}<!--- Type pest/disease info below this line, then delete this entire line -->
-| tribus = [[Cicereae]]
-| genus = '''''Cicer'''''
+==Species==
-| subdivision_ranks = Species
+Species{{wp}}:<br>
 ''Cicer acanthophyllum''<br/>
 ''Cicer anatolicum''<br/>
@@ Line 46: / Line 75: @@
 ''Cicer tragacanthoides''<br/>
 ''Cicer yamashitae''
-'''''Cicer''''' is a genus of the [[legume]] family [[Fabaceae]]. Its native distribution is across the [[Middle East]] and [[Asia]]. Its best known and only domesticated member is [[Cicer arietinum]], the species which includes the [[Chickpea]], or Garbanzo bean, and [[Chana dal]].
+Ref: [http://www.ildis.org/ ILDIS Version 6.05]
-== External links ==
+{{stub}}
-*[http://www.icrisat.org/text/research/grep/homepage/chickpea/kb_cd/cptaxon.htm Chickpea Taxonomy and Biosystematics]
+[[Category:Categorize]]
-{{legume-stub}}
+<!--  in order to add all the proper categories, go to http://www.plants.am/wiki/Plant_Categories and copy/paste the contents of the page here, and then follow the easy instructions!    -->

Cicer - Revision history

Raffi at 22:19, 19 July 2009

Silparaja at 16:55, 19 July 2009

Envoy at 05:03, 19 July 2007