Cucurbita ficifolia - Revision history

Raffi at 01:39, 18 August 2009

2009-08-18T01:39:33Z

Silparaja at 08:41, 15 August 2009

2009-08-15T08:41:10Z

Raffi at 04:47, 28 September 2007

2007-09-28T04:47:05Z

209.99.227.70 at 08:27, 27 September 2007

2007-09-27T08:27:54Z

222.240.208.14 at 08:13, 27 September 2007

2007-09-27T08:13:33Z

Raffi at 07:03, 27 March 2007

2007-03-27T07:03:55Z

New page

{{Taxobox
| color = lightgreen
| image=Courge de Siam.jpg
| name = ''Cucurbita ficifolia''
| regnum = [[Plant]]ae
| divisio = [[Magnoliophyta]]
| classis = [[Magnoliopsida]]
| ordo = [[Cucurbitales]]
| familia = [[Cucurbitaceae]]
| genus = ''[[Cucurbita]]''
| species = '''''C. ficifolia'''''
| binomial = ''Cucurbita ficifolia''
| binomial_authority = Bouché
}}

'''''Cucurbita ficifolia''''' is an [[annual plant|annual]] [[vine]] or trailing plant grown at high altitudes for its edible [[seed]]s, [[fruit]], and [[greens (vegetable)|greens]].
English names for the plant include '''chilacayote''', '''fig-leaved gourd''', '''malabar gourd''', '''Thai marrow''', '''shark fin melon''' and '''pie melon'''.
It shows considerable biochemical difference from the other members of its genus, and does not hybridize readily with them.

== Origin and distribution ==
It is native to the [[Americas]], although the exact center of [[domestication]] is unclear.
Linguistic evidence suggests [[Mexico]], because of the wide use of [[Nahuatl]]-derived names as far south as [[Argentina]], while archaeological evidence suggests [[Peru]], because the earliest remains have been found there. Biosystematics have been unable to confirm either hypothesis.{{Fact|date=February 2007}} It is called ''zambo'' in [[Ecuador]].

It is now grown in many parts of [[Eurasia]], from [[France]] to [[India]] to [[Japan]].

== Uses ==
The most important use of ''Cucurbita ficifolia'' is for its [[fat]]- and [[protein]]-rich [[seed]]s.
They are used along with [[honey]] to make [[palenqueta]]s, a [[dessert]].

The second most important use is for its [[fruit]]. The immature fruit is cooked as a [[vegetable]], while the mature fruit is sweet, and used to make [[confectionery]] and [[beverage]]s, sometimes [[alcoholic beverage|alcoholic]].
The fruit has a low [[beta-carotene]] content, as can be seen from its white flesh.
It has a moderate content of [[carbohydrate]]s, and a relatively low content of [[vitamin]]s and [[dietary mineral|mineral]]s.

The [[flower]]s, [[leaf|leaves]] and young [[shoot]]s are used as [[greens (vegetable)|greens]].
The vine and fruit are used for [[fodder]].

== External links ==
* [http://www.fao.org/docrep/t0646e/T0646E0a.htm Neglected crops: 1492 from a different perspective (ch 10)]
{{unimelb|Cucurbita.html#ficifolia}}

[[Category:Cucurbitaceae]]
[[Category:fruit]]
[[Category:Edible nuts and seeds]]
[[Category:Flora of Ecuador]]
[[Category:Flora of Peru]]

← Older revision		Revision as of 08:41, 15 August 2009
Line 1:		Line 1:
		+	{{Inc\|
		+	Cucurbita ficifolia, Bouch6 (C. melanosperma, A. Br.). St. very long, stout, becoming somewhat woody: Lvs. pale green, often marbled, m outline ovate or suborbicular, cordate at base, roundly 5-lobed and the sinus rounded: calyx-tube short and campanulate: fr. large (often 1 ft. long), fleshy, round-ovoid, white-striped, the flesh white; seeds ovate, black. E. Asia, but widely cult, in warm countries for its ornamental watermelon-like frs. A var. mexicana, Hort. (C. mexicana, Spreng.), is mentioned, with seeds twice the size of those of the type, and said to grow wild in the neighborhood of Mazatlan, Mex.
		+	}}
		+
	{{Taxobox		{{Taxobox
	\| color = lightgreen		\| color = lightgreen

@@ Line 1: / Line 1: @@
 nodarrelbocl
 {{Taxobox
@@ Line 12: / Line 13: @@
 | species = '''''C. ficifolia'''''
 | binomial = ''Cucurbita ficifolia''
-| binomial_authority = BouchÃ©
+| binomial_authority = BouchÃÂ©
 }}

@@ Line 1: / Line 1: @@
 {{Inc|
 Cucurbita ficifolia, Bouch6 (C. melanosperma, A. Br.). St. very long, stout, becoming somewhat woody: Lvs. pale green, often marbled, m outline ovate or suborbicular, cordate at base, roundly 5-lobed and the sinus rounded: calyx-tube short and campanulate: fr. large (often 1 ft. long), fleshy, round-ovoid, white-striped, the flesh white; seeds ovate, black. E. Asia, but widely cult, in warm countries for its ornamental watermelon-like frs. A var. mexicana, Hort. (C. mexicana, Spreng.), is mentioned, with seeds twice the size of those of the type, and said to grow wild in the neighborhood of Mazatlan, Mex.
 }}
-{{Taxobox
+==Cultivation==
-| color = lightgreen
+{{edit-cult}}<!--- Type cultivation info below this line, then delete this entire line -->
-| image=Courge de Siam.jpg
-| name = ''Cucurbita ficifolia''
+===Propagation===
-| regnum = [[Plant]]ae
+{{edit-prop}}<!--- Type propagation info below this line, then delete this entire line -->
-'''''Cucurbita ficifolia''''' is an [[annual plant|annual]] [[vine]] or trailing plant grown at high altitudes for its edible [[seed]]s, [[fruit]], and [[greens (vegetable)|greens]].
+===Pests and diseases===
-English names for the plant include '''chilacayote''', '''fig-leaved gourd''', '''malabar gourd''', '''Thai marrow''', '''shark fin melon''' and '''pie melon'''.
+{{edit-pests}}<!--- Type pest/disease info below this line, then delete this entire line -->
-== Origin and distribution ==
+==Species==
-It is native to the [[Americas]], although the exact center of [[domestication]] is unclear.
+<!--  This section should be renamed Cultivars if it appears on a page for a species (rather than genus), or perhaps Varieties if there is a mix of cultivars, species, hybrids, etc    -->
-It is now grown in many parts of [[Eurasia]], from [[France]] to [[India]] to [[Japan]].
+==Gallery==
-== Uses ==
+<gallery>
-The most important use of ''Cucurbita ficifolia'' is for its [[fat]]- and [[protein]]-rich [[seed]]s.
+Image:Upload.png| photo 1
-They are used along with [[honey]] to make [[palenqueta]]s, a [[dessert]].
+Image:Upload.png| photo 2
-The second most important use is for its [[fruit]].  The immature fruit is cooked as a [[vegetable]], while the mature fruit is sweet, and used to make [[confectionery]] and [[beverage]]s, sometimes [[alcoholic beverage|alcoholic]].
+==References==
-The fruit has a low [[beta-carotene]] content, as can be seen from its white flesh.
+*[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963
-It has a moderate content of [[carbohydrate]]s, and a relatively low content of [[vitamin]]s and [[dietary mineral|mineral]]s.
+<!--- xxxxx  *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381  -->
-The [[flower]]s, [[leaf|leaves]] and young [[shoot]]s are used as [[greens (vegetable)|greens]].
+==External links==
-The vine and fruit are used for [[fodder]].
+*{{wplink}}
-== External links ==
+{{stub}}
-* [http://www.fao.org/docrep/t0646e/T0646E0a.htm Neglected crops: 1492 from a different perspective (ch 10)]
+[[Category:Categorize]]
-[[Category:Cucurbitaceae]]
+<!--  in order to add all the proper categories, go to http://www.plants.am/wiki/Plant_Categories and copy/paste the contents of the page here, and then follow the easy instructions!    -->