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	<id>https://gardenology.mywikis.net/w/index.php?action=history&amp;feed=atom&amp;title=Epazote</id>
	<title>Epazote - Revision history</title>
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	<updated>2026-04-12T11:23:47Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://gardenology.mywikis.net/w/index.php?title=Epazote&amp;diff=5337&amp;oldid=prev</id>
		<title>Envoy at 05:34, 2 July 2007</title>
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		<updated>2007-07-02T05:34:57Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Taxobox&lt;br /&gt;
| color = lightgreen&lt;br /&gt;
| name = Epazote&lt;br /&gt;
| image = 400px-Epazote.jpg&lt;br /&gt;
| image_width = 240px&lt;br /&gt;
| regnum = [[Plantae]]&lt;br /&gt;
| divisio = [[Tracheobionta]]&lt;br /&gt;
| classis = [[Magnoliopsida]]&lt;br /&gt;
| ordo = [[Caryophyllales]]&lt;br /&gt;
| familia = [[Chenopodiaceae]]&lt;br /&gt;
| genus = ''[[Chenopodium]]''&lt;br /&gt;
| species = '''''C. ambrosioides'''''&lt;br /&gt;
| binomial = ''Chenopodium ambrosioides''&lt;br /&gt;
| binomial_authority = [[Carolus Linnaeus|L.]]&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
'''Epazote''', '''Wormseed''', '''Jesuit's Tea''', '''Mexican Tea''', or '''Herba Sancti Mariæ'''  (''Chenopodium ambrosioides'') is an [[herb]] native to [[Central America]], [[South America]], and southern [[Mexico]]. It is an [[annual plant|annual]] or short-lived [[perennial plant]], growing to 1.2 m tall, irregularly branched, with oblong-lanceolate [[leaf|leaves]] up to 12 cm long. The [[flower]]s are small and green, produced in a branched [[panicle]] at the apex of the stem.&lt;br /&gt;
&lt;br /&gt;
As well as in its native areas, it is grown in warm temperate to subtropical areas of [[Europe]] and the [[United States]] ([[Missouri]], [[New England]], [[Eastern United States]])&amp;lt;ref&amp;gt;A Modern Herbal by Mrs. M. Grieve, FRHS. pg. 854&amp;lt;/ref&amp;gt;, sometimes becoming an [[invasive species|invasive]] [[weed]].&lt;br /&gt;
&lt;br /&gt;
The name ''epazote'' comes from [[Nahuatl]] ''epazōtl'' ([[International Phonetic Alphabet|IPA]]: {{IPA|[eˈpasoːtɬ]}}) via [[Spanish language|Spanish]].&lt;br /&gt;
&lt;br /&gt;
== Culinary uses ==&lt;br /&gt;
Epazote is used as a [[leaf vegetable]] and herb for its pungent flavor. Raw, it has a resinous, medicinal pungency, similar to the [[liquorice]] taste of [[anise]], [[fennel]], or even [[tarragon]], but stronger. Epazote's fragrance is strong, but difficult to describe. It has been compared to citrus, petroleum, savory, mint, and putty.&lt;br /&gt;
&lt;br /&gt;
Although it is traditionally used with [[Common bean#Black beans|black beans]] for flavor and its antiflatulent properties, it is also sometimes used to flavor other traditional Mexican dishes as well: it can be used to season [[quesadillas]], soups, [[mole (sauce)|mole]] de olla, [[tamales]] with cheese and chile, [[chilaquiles]], eggs and potatoes, and [[enchiladas]].&lt;br /&gt;
&lt;br /&gt;
== Medicinal uses ==&lt;br /&gt;
Epazote is used as a [[leaf vegetable]] and herb for its pungent flavor and its claimed ability to prevent [[flatulence]] caused by eating [[bean]]s but also in the treatment of [[amenorrhea]]&amp;lt;ref&amp;gt;The Green Pharmacy by James A. Duke, Ph.D. pgs. 51-53&amp;lt;/ref&amp;gt;, [[dysmenorrhea]], [[malaria]], [[Chorea (disease)|chorea]], [[hysteria]], [[catarrh]], and [[asthma]]&amp;lt;ref&amp;gt;ibid. M. Grieve. pgs. 855-856&amp;lt;/ref&amp;gt;. &lt;br /&gt;
 &lt;br /&gt;
Oil of chenopdium is derived from this plant.  It is [[anthelmintic]], that is, it kills intestinal worms, and was once listed for this use in the [[United States Pharmacopoeia|US Pharmacopoeia]].  It is also cited as an [[antispasmodic]] and [[abortifacient]] - the first [[birth control pill]]s were derived from research on epazote.&lt;br /&gt;
&lt;br /&gt;
Epazote [[essential oil]] contains [[ascaridole]] (up to 70%), [[limonene]], [[cymene|p-cymene]], and smaller amounts of numerous other [[terpene|monoterpenes]] and monoterpene derivatives ([[pinene|α-pinene]], [[myrcene]], [[terpinene]], [[thymol]], [[camphor]] and trans-isocarveol). Ascaridol (1,4-peroxido-p-menth-2-ene) is rather an uncommon constituent of spices; another plant owing much of its character to this monoterpene peroxide is [[boldo]]. Ascaridole is toxic and has a pungent, not very pleasant flavor; in pure form, it is an explosive sensitive to shock. Allegedly, ascaridole content is lower in epazote from México than in epazote grown in Europe or Asia.&lt;br /&gt;
&lt;br /&gt;
{{Herbs &amp;amp; spices}}&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
&amp;lt;references /&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
* [http://www.uni-graz.at/~katzer/engl/Chen_amb.html Gernot Katzer's Spice Pages]&lt;br /&gt;
* [http://www.abc.cornell.edu/plants/medicinal/epazote.html Treating Livestock with Medicinal Plants: Beneficial or Toxic? Chenopodium ambrosioides]&lt;br /&gt;
* [http://www.rain-tree.com/epazote.htm Tropical Plant database: Chenopodium ambrosioides]&lt;br /&gt;
&lt;br /&gt;
[[Category:Amaranthaceae]]&lt;br /&gt;
[[Category:Leaf vegetables]]&lt;br /&gt;
[[Category:Herbs]]&lt;br /&gt;
[[Category:Mesoamerican cuisine]]&lt;br /&gt;
[[Category:Nahuatl words and phrases]]&lt;/div&gt;</summary>
		<author><name>Envoy</name></author>
	</entry>
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