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	<id>https://gardenology.mywikis.net/w/index.php?action=history&amp;feed=atom&amp;title=Fil%C3%A9_powder</id>
	<title>Filé powder - Revision history</title>
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	<updated>2026-04-12T18:24:15Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://gardenology.mywikis.net/w/index.php?title=Fil%C3%A9_powder&amp;diff=9999&amp;oldid=prev</id>
		<title>Envoy at 07:37, 15 October 2007</title>
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		<updated>2007-10-15T07:37:20Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;'''Filé powder''', also called '''gumbo filé,''' is a [[spice]] made from dried and ground [[sassafras]] leaves. It is used in the making of some types of [[gumbo]], a [[Cajun]] soup/stew. It is sprinkled sparingly over gumbo as a [[seasoning]] and a [[thickening agent]], giving it a distinctive flavor and texture. Filé was originally an [[okra]] substitute when okra was not in season.{{Fact|date=August 2007}}&lt;br /&gt;
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[[Safrole]], the main constituent of sassafras oil which is distilled from the bark of sassafras roots, has been shown to cause [[liver cancer]] in laboratory rats.&amp;lt;ref&amp;gt;McGuffin M, Hobbs C, Upton R, Goldberg A, eds. American Herbal Products Association's Botanical Safety Handbook. Boca Raton, FL: CRC Press, 1997:152-4.&amp;lt;/ref&amp;gt; However, sassafras leaves are free of safrole and are safe for consumption.{{Fact|date=September 2007}}&lt;br /&gt;
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==External links==&lt;br /&gt;
*[http://www.nolacuisine.com/2006/07/03/homemade-file-powder/ How to make Homemade File Powder at Nola Cuisine]&lt;br /&gt;
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== References ==&lt;br /&gt;
&amp;lt;references/&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Category:Spices]]&lt;br /&gt;
[[Category:Edible thickening agents]]&lt;br /&gt;
[[Category:Louisiana cuisine]]&lt;/div&gt;</summary>
		<author><name>Envoy</name></author>
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