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	<title>Garam masala - Revision history</title>
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	<updated>2026-04-12T09:52:44Z</updated>
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		<id>https://gardenology.mywikis.net/w/index.php?title=Garam_masala&amp;diff=10076&amp;oldid=prev</id>
		<title>Envoy at 05:13, 16 October 2007</title>
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		<updated>2007-10-16T05:13:00Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;:''For the [[Bollywood]] film see [[Garam Masala (film)]]''&lt;br /&gt;
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[[Image:Garam Masala.JPG|right|thumb|200px|A commercial pack of garam masala]]&lt;br /&gt;
{{cookbook||Garam masala}}&lt;br /&gt;
&lt;br /&gt;
'''Garam masala''' is a blend of ground [[spice]]s common in the Indian and Pakistani cuisine, whose literal meaning is 'hot (or warm) spice'. There are many variants: most traditional mixes use just [[cinnamon]], roasted [[cumin]], [[clove]]s, [[nutmeg]] (and/or [[mace (spice)|mace]]) and green [[cardamom]] seed or [[black cardamom]] pods. Many commercial mixtures may include more of other less expensive spices and may contain dried red [[chili pepper]]s, dried [[garlic]], [[ginger]] powder, [[sesame]], [[mustard seed]]s, [[turmeric]], [[coriander]], [[bay leaves]], [[cumin]], and [[fennel]]. While commercial garam masala preparations can be bought ready ground, it does not keep well, and soon loses its aroma.  Whole spices, which keep fresh much longer, can be ground when needed using a [[mortar and pestle]] or electric coffee grinder.&lt;br /&gt;
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Garam masala can be used during cooking, but unlike many spices, it is often added at the end of cooking, so that the full aroma is not lost. Garam masala is not &amp;quot;hot&amp;quot; in the sense that [[Chile pepper|chilis]] are, but is fairly pungent.&lt;br /&gt;
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==See also==&lt;br /&gt;
*[[Masala]]&lt;br /&gt;
*[[Indian cuisine]]&lt;br /&gt;
*[[Curry powder]]&lt;br /&gt;
*[[Garaam Masala]] Boy Band&lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
{{unreferenced|date=August 2007}}&lt;br /&gt;
*[http://potluck.meesai.com/index.php?s=garam Authentic Masala and Curry powders]&lt;br /&gt;
*[http://www.khanakhazana.com/recipes/k_recipe.aspx?id=999 Masala and Curry powders]&lt;br /&gt;
*[http://www.top-indian-recipes.com/garam-masala-powder-recipe.htm Garam masala recipe]&lt;br /&gt;
*[http://www.gourmetfoodsource.net/garam-masala.htm Another garam masala recipe]&lt;br /&gt;
*[http://www.punjabi-recipes.com/recipes/6.aspx Punjabi Garam Masala Recipe] - Learn to make Punjabi Garam Masala at home&lt;br /&gt;
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{{ingredient-stub}}&lt;br /&gt;
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{{Herb and spice mixtures}}&lt;br /&gt;
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[[Category:Herb and spice mixtures]]&lt;br /&gt;
[[Category:Indian ingredients]]&lt;br /&gt;
[[Category:Pakistani cuisine]]&lt;/div&gt;</summary>
		<author><name>Envoy</name></author>
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