Glycine - Revision history

Jmontilla2 at 09:09, 29 July 2010

2010-07-29T09:09:47Z

Raffi at 22:33, 26 July 2010

2010-07-26T22:33:52Z

Jmontilla2 at 09:17, 23 July 2010

2010-07-23T09:17:42Z

Jmontilla2 at 06:28, 20 July 2010

2010-07-20T06:28:36Z

Raffi at 04:53, 11 September 2009

2009-09-11T04:53:54Z

Christi at 10:49, 8 September 2009

2009-09-08T10:49:11Z

Christi: Created page with 'NOTOC{{Plantbox | latin_name = ''LATINNAME'' | common_names =

@@ Line 4: / Line 4: @@
 |common_name=Soya bean, Soybean
 |name_ref=Flora - A Gardener's Encyclopedia ISBN 0881925381
 |habit_ref=Flora - A Gardener's Encyclopedia ISBN 0881925381
 |Temp Metric=°F
 |jumpin=If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!

@@ Line 1: / Line 1: @@
 {{SPlantbox
 |genus=Glycine
 |common_name=Soya bean, Soybean
@@ Line 7: / Line 8: @@
 |Temp Metric=°F
 |jumpin=If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!
-|image=Upload.png
+|image=Soybean.USDA.jpg
 |image_width=240
 }}
-__NOTOC__{{Plantbox
+'''''Glycine''''' is a genus in the [[bean]] family [[Fabaceae]].  The most well known species is the [[soybean]] (''Glycine max'').  While the majority of the species are found only in Australia, the soybean's native range is in East Asia.  A few species extend from Australia to East Asia (e.g., ''G. tomentella'' and ''G. tabacina'')
-| latin_name = ''LATINNAME''   <!--- replace LATINNAME with the actual latin name -->
 {{Inc|
 Glycine (Greek for sweet). Leguminosae. The soybean and related plants. The glycines are allied to Dolichos, Vigna and Phaseolus: the cult, species are distinguished by small and hairy fls. in short axillary racemes: stipules very small and free from the petiole: lfts. 3, large.—Perhaps 40 species, mostly tropical, in Asia, Afr., and Austral., nearly all twining vines. In this country Glycine is known only in the soybean, G. Soja, Sieb. and Zucc., which is an erect, hairy annual from Japan and China. It is also known as the soja or soya bean, coffee bean and coffee berry. It grows 2H5 ft. high, making a rank, bushy herb, and bearing axillary clusters of small hanging, hairy pods, with constrictions between the seeds. Fls. small, white or purple. The seeds are subglobose to oblong, yellow, green, brown or black, but in some varieties particolored. In China and Japan the beans are much used for human food and for the production of oil. For the latter purpose great quantities of seed have been exported in recent years from Manchuria to Eu. In this country the plant is grown for forage, its first use for this purpose dating from 1854. Since 1882, and especially since 1898, the crop has been steadily gaining in importance. The beans may be used as a substitute for coffee; and for this purpose the plant is often sold. The erect form of soybean is unknown in a wild state. It is clearly a domesticated form of G. ussuriensis, Regel & Maack, which is wild in Japan, Manchuria, China, and India. For the economic merits of soybeans, see various experiment station reports; also Farmers' Bull. No. 372, U. S. Dept. of Agric. For a technical exhaustive paper see Bureau of Plant Industry, Bull. No. 197. The soybean has also been made the basis of a distinct genus under the name of Soja, Moench. Glycine was clearly used by Linnaeus to refer primarily to the ground-nut, Apios tuberose.. Botanists who accept Glycine in that sense use Soja for the soybean ana allied species. The plant named Phasephis max by Linmeus is the soybean, and as the description is on a previous page to that of Dolichos Soja, some authors use the specific name max and designate the soybean as Soja max.
@@ Line 46: / Line 19: @@
 ==Cultivation==
-{{edit-cult}}<!--- Type cultivation info below this line, then delete this entire line -->
 ===Propagation===
-{{edit-prop}}<!--- Type propagation info below this line, then delete this entire line -->
 ===Pests and diseases===
-{{edit-pests}}<!--- Type pest/disease info below this line, then delete this entire line -->
 ==Species==
-*G. chinensis = Wistaria sinensis{{SCH}}.
+Subgenus Glycine
-*G. frutscens = Wistaria speciosa{{SCH}}.
-*G. sinensis = Wistaria. C.V. Piper{{SCH}}.
+*''[[Glycine albicans]]'' Tindale & Craven
 ==Gallery==
-{{photo-sources}}<!-- remove this line if there are already 3 or more photos in the gallery  -->
+<gallery perrow=5>
 Image:Upload.png| photo 1
 Image:Upload.png| photo 2
@@ Line 69: / Line 70: @@
 ==References==
-*[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963
+<references/>
 <!--- xxxxx  *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381  -->
 <!--- xxxxx  *American Horticultural Society: A-Z Encyclopedia of Garden Plants, by Christopher Brickell, Judith D. Zuk. 1996. ISBN 0789419432  -->
@@ Line 78: / Line 79: @@
 {{stub}}
-[[Category:Categorize]]
+__NOTOC__

@@ Line 1: / Line 1: @@
 {{SPlantbox
 |genus=Glycine
 |habit=shrub
-|lifespan=perennial, annual
+|habit_ref=Flora - A Gardener's Encyclopedia ISBN 0881925381
 |Temp Metric=°F
 |jumpin=If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!

← Older revision		Revision as of 06:28, 20 July 2010
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		+	{{SPlantbox
		+	\|genus=Glycine
		+	\|habit=shrub
		+	\|lifespan=perennial, annual
		+	\|Temp Metric=°F
		+	\|jumpin=If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!
		+	\|image=Upload.png
		+	\|image_width=240
		+	}}
	__NOTOC__{{Plantbox		__NOTOC__{{Plantbox
	\| latin_name = ''LATINNAME'' <!--- replace LATINNAME with the actual latin name -->		\| latin_name = ''LATINNAME'' <!--- replace LATINNAME with the actual latin name -->

@@ Line 30: / Line 30: @@
 }}
 {{Inc|
 Glycine (Greek for sweet). Leguminosae. The soybean and related plants. The glycines are allied to Dolichos, Vigna and Phaseolus: the cult, species are distinguished by small and hairy fls. in short axillary racemes: stipules very small and free from the petiole: lfts. 3, large.—Perhaps 40 species, mostly tropical, in Asia, Afr., and Austral., nearly all twining vines. In this country Glycine is known only in the soybean, G. Soja, Sieb. and Zucc., which is an erect, hairy annual from Japan and China. It is also known as the soja or soya bean, coffee bean and coffee berry. It grows 2H5 ft. high, making a rank, bushy herb, and bearing axillary clusters of small hanging, hairy pods, with constrictions between the seeds. Fls. small, white or purple. The seeds are subglobose to oblong, yellow, green, brown or black, but in some varieties particolored. In China and Japan the beans are much used for human food and for the production of oil. For the latter purpose great quantities of seed have been exported in recent years from Manchuria to Eu. In this country the plant is grown for forage, its first use for this purpose dating from 1854. Since 1882, and especially since 1898, the crop has been steadily gaining in importance. The beans may be used as a substitute for coffee; and for this purpose the plant is often sold. The erect form of soybean is unknown in a wild state. It is clearly a domesticated form of G. ussuriensis, Regel & Maack, which is wild in Japan, Manchuria, China, and India. For the economic merits of soybeans, see various experiment station reports; also Farmers' Bull. No. 372, U. S. Dept. of Agric. For a technical exhaustive paper see Bureau of Plant Industry, Bull. No. 197. The soybean has also been made the basis of a distinct genus under the name of Soja, Moench. Glycine was clearly used by Linnaeus to refer primarily to the ground-nut, Apios tuberose.. Botanists who accept Glycine in that sense use Soja for the soybean ana allied species. The plant named Phasephis max by Linmeus is the soybean, and as the description is on a previous page to that of Dolichos Soja, some authors use the specific name max and designate the soybean as Soja max.
 {{SCH}}
 }}
@@ Line 48: / Line 44: @@
 ==Species==
-<!--  This section should be renamed Cultivars if it appears on a page for a species (rather than genus), or perhaps Varieties if there is a mix of cultivars, species, hybrids, etc    -->
+*G. chinensis = Wistaria sinensis{{SCH}}.
 ==Gallery==

@@ Line 31: / Line 31: @@
 {{Inc|
 <!--- ******************************************************* -->
-Glycine (Greek for sweet). Leguminosae. The soybean and related plants. The glycines are allied to Dolichos, Vigna and Phaseolus: the cult, species are distinguished by small and hairy fls. in short axillary racemes: stipules very small and free from the petiole: lfts. 3, large.—Perhaps 40 species, mostly tropical, in Asia, Afr., and Austral., nearly all twining vines. In this country Glycine is known only in the soybean, G. Soja, Sieb. and Zucc., which is an erect, hairy annual from Japan and China. It is also known as the soja or soya bean, coffee bean and coffee berry. It grows 2H5 ft. high, making a rank, bushy herb, and bearing axillary clusters of small hanging, hairy pods, with constrictions between the seeds. Fls. small, white or purple. The seeds are subglobose to oblong, yellow, green, brown or black, but in some varieties particolored. In China and Japan the beans are much used for human food and for the production of oil. For the latter purpose great quantities of seed have been exported in recent years from Manchuria to Eu. In this country the plant is grown for forage, its first use for this purpose dating from 1854. Since 1882, and especially since 1898, the crop has been steadily gaining in importance. The beans may be used as a substitute for coffee; and for this purpose the plant is often sold. The erect form of soybean is unknown in a wild state. It is clearhr a domesticated form of G. ussuriensis, Regel & Maack, which is wild in Japan, Manchuria, China, and India. For the economic merits of soybeans, see various experiment station reports; also Farmers' Bull. No. 372, U. S. Dept. of Agric. For a technical exhaustive paper see Bureau of Plant Industry, Bull. No. 197. The soybean has also been made the basis of a distinct genus under the name of Soja, Moench. Glycine was clearly used by Linnaeus to refer primarily to the ground-nut, Apios tuberose.. Botanists who accept Glycine in that sense use Soja for the soybean ana allied species. The plant named Phasephis max by Linmeus is the soybean, and as the description is on a previous page to that of Dolichos Soja, some authors use the specific name max and designate the soybean as Soja max.
+Glycine (Greek for sweet). Leguminosae. The soybean and related plants. The glycines are allied to Dolichos, Vigna and Phaseolus: the cult, species are distinguished by small and hairy fls. in short axillary racemes: stipules very small and free from the petiole: lfts. 3, large.—Perhaps 40 species, mostly tropical, in Asia, Afr., and Austral., nearly all twining vines. In this country Glycine is known only in the soybean, G. Soja, Sieb. and Zucc., which is an erect, hairy annual from Japan and China. It is also known as the soja or soya bean, coffee bean and coffee berry. It grows 2H5 ft. high, making a rank, bushy herb, and bearing axillary clusters of small hanging, hairy pods, with constrictions between the seeds. Fls. small, white or purple. The seeds are subglobose to oblong, yellow, green, brown or black, but in some varieties particolored. In China and Japan the beans are much used for human food and for the production of oil. For the latter purpose great quantities of seed have been exported in recent years from Manchuria to Eu. In this country the plant is grown for forage, its first use for this purpose dating from 1854. Since 1882, and especially since 1898, the crop has been steadily gaining in importance. The beans may be used as a substitute for coffee; and for this purpose the plant is often sold. The erect form of soybean is unknown in a wild state. It is clearly a domesticated form of G. ussuriensis, Regel & Maack, which is wild in Japan, Manchuria, China, and India. For the economic merits of soybeans, see various experiment station reports; also Farmers' Bull. No. 372, U. S. Dept. of Agric. For a technical exhaustive paper see Bureau of Plant Industry, Bull. No. 197. The soybean has also been made the basis of a distinct genus under the name of Soja, Moench. Glycine was clearly used by Linnaeus to refer primarily to the ground-nut, Apios tuberose.. Botanists who accept Glycine in that sense use Soja for the soybean ana allied species. The plant named Phasephis max by Linmeus is the soybean, and as the description is on a previous page to that of Dolichos Soja, some authors use the specific name max and designate the soybean as Soja max.
 G. chinensis = Wistaria sinensis. — G. frutscens = Wistaria speciooa.—G. sinensis= Wistaria. C.V. Piper.

Glycine - Revision history

Jmontilla2 at 09:09, 29 July 2010

Raffi at 22:33, 26 July 2010

Jmontilla2 at 09:17, 23 July 2010

Jmontilla2 at 06:28, 20 July 2010

Raffi at 04:53, 11 September 2009

Christi at 10:49, 8 September 2009

Christi: Created page with '__NOTOC__{{Plantbox | latin_name = ''LATINNAME'' | common_names =

Christi: Created page with 'NOTOC{{Plantbox | latin_name = ''LATINNAME'' | common_names =