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	<id>https://gardenology.mywikis.net/w/index.php?action=history&amp;feed=atom&amp;title=Lemon_verbena</id>
	<title>Lemon verbena - Revision history</title>
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	<updated>2026-04-11T22:35:10Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://gardenology.mywikis.net/w/index.php?title=Lemon_verbena&amp;diff=7687&amp;oldid=prev</id>
		<title>Envoy at 13:13, 10 September 2007</title>
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		<updated>2007-09-10T13:13:34Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Taxobox&lt;br /&gt;
| color = lightgreen&lt;br /&gt;
| name = Lemon Verbena&lt;br /&gt;
| image = Aloysia triphylla1.jpg&lt;br /&gt;
| image_width = 240px&lt;br /&gt;
| regnum = [[Plant]]ae&lt;br /&gt;
| divisio = [[Magnoliophyta]]&lt;br /&gt;
| classis = [[Magnoliopsida]]&lt;br /&gt;
| ordo = [[Lamiales]]&lt;br /&gt;
| familia = [[Verbenaceae]]&lt;br /&gt;
| genus = ''[[Aloysia]]''&lt;br /&gt;
| species = '''''A. citrodora'''''&lt;br /&gt;
| binomial = ''Aloysia citrodora''&lt;br /&gt;
| binomial_authority = [[Paláu]]&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
'''Lemon verbena''' or '''Lemon beebrush''' (syn.: ''A.tryphylla''&amp;lt;ref&amp;gt;Armada, J. &amp;amp; A. Barra. 1992. On ''Aloysia'' Palau (Verbenaceae). ''Taxon'' 41:88–90.&amp;lt;/ref&amp;gt;) is a deciduous perennial shrub native to [[Argentina]], [[Paraguay]], [[Brazil]], Uruguay, [[Chile]], and [[Peru]]. This plant was brought to [[Europe]] by the [[Spain|Spanish]] in the [[17th century]]. It grows to a height of 1 to 3 metres and exudes a powerful lemony scent. It prefers full sun, a lot of water, and a light [[loam]] soil, and is sensitive to cold. The light green leaves are lancet-shaped, and its tiny [[flower]]s bloom lavender or white in August or September.&lt;br /&gt;
&lt;br /&gt;
Lemon verbena leaves are used to add a lemony flavour to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, and beverages. It also is used to make [[herbal tea]]s and can make a refreshing sorbet. In addition, it has anti-''[[Candida albicans]]'' activity.&amp;lt;ref&amp;gt;&amp;quot;Anti-Candida activity of Brazilian medicinal plants&amp;quot; ([http://cat.inist.fr/?aModele=afficheN&amp;amp;cpsidt=16534671 abstract]), TEIXEIRA DUARTE Marta Cristina et al, ''Journal of ethnopharmacology'', 2005, vol. 97, no2, pp. 305-311&amp;lt;/ref&amp;gt;&lt;br /&gt;
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The major isolates in lemon verbena oil are [[citral]] (30-35%), [[nerol]] and [[geraniol]]. &amp;lt;ref&amp;gt; Lawless, J., ''The Illustrated Encyclopedia of Essential Oils'', ISBN 1-85230-661-0 &amp;lt;/ref&amp;gt; &lt;br /&gt;
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Lemon verbena is also classified as ''Verbena triphylla'' L'Hér., ''Verbena citriodora'' Cav., ''Lippia triphylla'', ''Lippia citriodora'', and ''Aloysia citriodora'' (Cav.) Ort.&lt;br /&gt;
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==References==&lt;br /&gt;
&amp;lt;references/&amp;gt;&lt;br /&gt;
{{Herbs &amp;amp; spices}}&lt;br /&gt;
{{commons|Aloysia triphylla}}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category:Verbenaceae]]&lt;br /&gt;
[[Category:Flora of Argentina]]&lt;br /&gt;
[[Category:Flora of Paraguay]]&lt;br /&gt;
[[Category:Flora of Brazil]]&lt;br /&gt;
[[Category:Flora of Chile]]&lt;br /&gt;
[[Category:Flora of Peru]]&lt;br /&gt;
[[Category:Herbs]]&lt;/div&gt;</summary>
		<author><name>Envoy</name></author>
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