Limequat - Revision history

Raffi at 18:05, 8 April 2011

2011-04-08T18:05:02Z

Raffi at 18:03, 8 April 2011

2011-04-08T18:03:36Z

Murali.lalitha at 09:32, 11 December 2009

2009-12-11T09:32:21Z

Raffi: added pics

2008-05-21T09:54:50Z

added pics

Raffi at 16:10, 3 June 2007

2007-06-03T16:10:15Z

New page

{{Taxobox
| color =lightgreen
| name = Limequat
| image = Limequat.jpg|thumb
| image_width = 250px
| image_caption = A Eustis Limequat
| regnum = [[Plant]]ae
| divisio = [[flowering plant|Magnoliophyta]]
| classis = [[dicotyledon|Magnoliopsida]]
| subclassis = [[Rosidae]]
| ordo = [[Sapindales]]
| familia = [[Rutaceae]]
| genus = ''[[Citrus]]''
| species = '''''C. ''×'' Fortunella'''''
| binomial = ''Citrus ''×'' Fortunella''
| binomial_authority = ([[Carolus Linnaeus|L.]]) Burm.f.
}}
The '''limequat''' is a [[citrus|citrus tree]] and the result of a cross between the [[Lime (fruit)|lime]] and the [[kumquat]]. It is a member of [[citrofortunella]].

==Description==
It is a small tree that grows into a contained bushy form. The leaves are characteristicly citrus like. The limequat produces an abundance of [[fruit]] even at a young age. The fruit is small, oval, greenish yellow and contains [[seed]]s or pips. It has a sweet tasting skin and a bitter sweet pulp that tastes similar to limes. The fruit can be eaten whole or the juice and rind can be used to flavour drinks and dishes. It has considerable amounts of [[vitamin C]] and is strongly acidic.

Originating in [[China]], this plant is now grown in [[Japan]], [[Israel]], [[Spain]], [[Malaysia]], the [[United Kingdom]] and the [[United States]] in [[California]] and [[Florida]]. The fruit can be found, in small quantities, during the fall and winter months in the United States.

There are three [[variety (biology)|varieties]] of Limequat, resulting from different crosses between Citrus aurantifolia and Fortunella. They were produced in Florida, USA, and named Lakeland, Eustis and Tavares after towns in that state, with Eustis being the most common. Some recent research suggests that genetic investigation pointed to Tavares being a lemon x kumquat hybrid. Its shape and colour seems to confirm that suggestion. The Tavares is a rather larger fruit than the average length of about 4cms, but shows the typically more elongated shape than the Eustis variety. The Tavares fruit is a strong yellow colour when ripe, whereas Eustis often ripens patchily with pale yellow and green areas. [http://www.homecitrusgrowers.co.uk/citrusvarieties/uncommon1.html]

*Lakeland -
*Eustis - It has a strong lime flavor. Fruit gets it's shape from Kumquat and it's flavor from 'Mexican Lime'. Ever bearing and highly productive. Somewhat more cold hardy than lime parent. Small foliage. Needs occasional pruning to keep full.
*Tavares -

==Care==
Limequats can be grown indoors or outdoors providing the temperature stays between 10°C to 30°C. They are fairly small and can be planted in containers or pots. Plant limequats in a well drained fertile soil. Incorporate a good compost with some gravel or sand. Plant anytime of the year, watering in well. Water when dry and add a fertiliser occasionally. It can be pruned to keep a shape.

==External links==
* http://commhum.mccneb.edu/fstdatabase/HTM_files/Fruit/limequat.htm

{{fruit-stub}}

[[Category:Citrus]]

@@ Line 29: / Line 29: @@
 {{Inc|
-Limequat (from lime and [kum] quat).  Hybrids between the common lime (Citrus aurantifolia) and the oval or round kumquats (Fortunella margarita, F. japonica). This new and promising citrous fruit was originated by the writer in 1909 by crossing the common West Indian lime with the kumquat. While the lime is the tenderest of all commonly grown citrous fruits and is frequently frozen to the ground even in southern Florida, the kumquat, because of its remarkable winter dormancy, is one of the hardiest of the evergreen citrous fruit trees. The limequat possesses in large measure the cold-resistance of the kumquat and can be grown in regions too cold for the lime. The limequat also shows resistance to citrus canker, a destructive bacterial disease, caused by Pseudomonas citri. Limequats vary in size, some being no larger than a large kumquat, while others are the size of a lime. The skin is thin and has an agreeable aroma and flavor; the pulp is juicy and pleasantly acid. This hybrid, which was fruited for the first time in 1912, is a vigorous grower and a heavy bearer. It is being tested in the South.
+Limequat (from lime and [kum] quat).  Hybrids between the common lime (Citrus aurantifolia) and the oval or round kumquats (Fortunella margarita, F. japonica). This new and promising citrous fruit was originated by the writer in 1909 by crossing the common West Indian lime with the kumquat. While the lime is the tenderest of all commonly grown citrous fruits and is frequently frozen to the ground even in southern Florida, the kumquat, because of its remarkable winter dormancy, is one of the hardiest of the evergreen citrous fruit trees. The limequat possesses in large measure the cold-resistance of the kumquat and can be grown in regions too cold for the lime. The limequat also shows resistance to citrus canker, a destructive bacterial disease, caused by Pseudomonas citri. Limequats vary in size, some being no larger than a large kumquat, while others are the size of a lime. The skin is thin and has an agreeable aroma and flavor; the pulp is juicy and pleasantly acid. This hybrid, which was fruited for the first time in 1912, is a vigorous grower and a heavy bearer.
 }}
@@ Line 51: / Line 51: @@
 ==External links==
 * http://commhum.mccneb.edu/fstdatabase/HTM_files/Fruit/limequat.htm

@@ Line 1: / Line 1: @@
 {{SPlantbox
-|genus=Limequat
+|familia=Rutaceae
-|Min ht metric=cm
+|genus=Citrus
 |Temp Metric=°F
-|image=Upload.png
+|temp_ref=Wikipedia
 |image_width=240
-}}
+|image_caption=A Eustis Limequat
 }}
 The '''limequat''' is a [[citrus|citrus tree]] and the result of a cross between the [[Lime (fruit)|lime]] and the [[kumquat]]. It is a member of [[citrofortunella]].
 It is a small tree that grows into a contained bushy form. The leaves are characteristicly citrus like. The limequat produces an abundance of [[fruit]] even at a young age. The fruit is small, oval, greenish yellow and contains [[seed]]s or pips. It has a sweet tasting skin and a bitter sweet pulp that tastes similar to limes. The fruit can be eaten whole or the juice and rind can be used to flavour drinks and dishes. It has considerable amounts of [[vitamin C]] and is strongly acidic.
 Originating in [[China]], this plant is now grown in [[Japan]], [[Israel]], [[Spain]], [[Malaysia]], the [[United Kingdom]] and the [[United States]] in [[California]] and [[Florida]]. The fruit can be found, in small quantities, during the fall and winter months in the United States.
 There are three [[variety (biology)|varieties]] of Limequat, resulting from different crosses between Citrus aurantifolia and Fortunella. They were produced in Florida, USA, and named Lakeland, Eustis and Tavares after towns in that state, with Eustis being the most common. Some recent research suggests that genetic investigation pointed to Tavares being a lemon x kumquat hybrid. Its shape and colour seems to confirm that suggestion.  The Tavares is a rather larger fruit than the average length of about 4cms, but shows the typically more elongated shape than the Eustis variety. The Tavares fruit is a strong yellow colour when ripe, whereas Eustis often ripens patchily with pale yellow and green areas. [http://www.homecitrusgrowers.co.uk/citrusvarieties/uncommon1.html]
@@ Line 39: / Line 41: @@
 *Eustis - It has a strong lime flavor. Fruit gets it's shape from Kumquat and it's flavor from 'Mexican Lime'. Ever bearing and highly productive. Somewhat more cold hardy than lime parent. Small foliage. Needs occasional pruning to keep full.
 *Tavares -
 ==Gallery==
@@ Line 52: / Line 51: @@
 ==External links==
 * http://commhum.mccneb.edu/fstdatabase/HTM_files/Fruit/limequat.htm

← Older revision		Revision as of 09:32, 11 December 2009
Line 1:		Line 1:
		+	{{SPlantbox
		+	\|genus=Limequat
		+	\|Min ht metric=cm
		+	\|Temp Metric=°F
		+	\|image=Upload.png
		+	\|image_width=240
		+	}}
		+	{{Inc\|
		+	Limequat (from lime and [kum] quat). Fig. 2176. Hybrids between the common lime (Citrus aurantifolia) and the oval or round kumquats (Fortunella margarita, F. japonica). This new and promising citrous fruit was originated by the writer in 1909 by crossing the common West Indian lime with the kumquat. While the lime is the tenderest of all commonly grown citrous fruits and is frequently frozen to the ground even in southern Florida, the kumquat, because of its remarkable winter dormancy, is one of the hardiest of the evergreen citrous fruit trees. The limequat possesses in large measure the cold-resistance of the kumquat and can be grown in regions too cold for the lime. The limequat also shows resistance to citrus canker, a destructive bacterial disease, caused by Pseudomonas citri. Limequats vary in size, some being no larger than a large kumquat, while others are the size of a lime. The skin is thin and has an agreeable aroma and flavor; the pulp is juicy and pleasantly acid. This hybrid, which was fruited for the first time in 1912, is a vigorous grower and a heavy bearer. It is being tested in the South.
		+	}}
		+
	{{Taxobox		{{Taxobox
	\| color =lightgreen		\| color =lightgreen

@@ Line 31: / Line 31: @@
 ==Care==
 Limequats can be grown indoors or outdoors providing the temperature stays between 10°C to 30°C. They are fairly small and can be planted in containers or pots. Plant limequats in a well drained fertile soil. Incorporate a good compost with some gravel or sand. Plant anytime of the year, watering in well. Water when dry and add a fertiliser occasionally. It can be pruned to keep a shape.
 ==External links==