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<p></p> <p><b>New page</b></p><div>{{Otheruses}}<br /> <br /> '''Masala''' (also [[transliteration|transliterated]] as &quot;massala&quot;) is a term used in [[Indian cuisine]] to describe a mixture of many [[spices]].<br /> <br /> ==See also==<br /> * [[Masala (film genre)|Masala]], a popular film genre in [[South India]]<br /> * [[Masala chai]] or ''chai'', a [[tea]] made with milk, sugar, and several spices.<br /> * [[Garam masala]], a premade mixture of ground spices used for flavoring foods (some other mixtures exist, such as [[Tandoori masala]], [[Kashmiri masala]], [[Madras masala]], [[Sambhar masala]], [[Dhansak masala]], and [[Green masala]]).<br /> * [[Chicken Tikka Masala]], a westernized &quot;Indian&quot; dish based on [[Chicken Tikka]] and cooked in a sauce, or [[curry]].<br /> * [[Masala dosa]], a [[Dosa]] stuffed with lightly spiced potatoes.<br /> * ''[[Paan]] masala'', a mixture of ground [[betel nut]]s and other spices.<br /> <br /> The term ''masala'' on its own is sometimes used by cookery writers to refer to the spicy sauce which you are using or have just made, as in &quot;mix the spices to make the masala&quot;.<br /> <br /> ==External links==<br /> <br /> Masala - also means &quot;material&quot; in Georgian <br /> <br /> {{Herb and spice mixtures}}<br /> <br /> [[Category:Indian ingredients]]<br /> [[Category:Herb and spice mixtures]]</div>

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