<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://gardenology.mywikis.net/w/index.php?action=history&amp;feed=atom&amp;title=Mashua</id>
	<title>Mashua - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://gardenology.mywikis.net/w/index.php?action=history&amp;feed=atom&amp;title=Mashua"/>
	<link rel="alternate" type="text/html" href="https://gardenology.mywikis.net/w/index.php?title=Mashua&amp;action=history"/>
	<updated>2026-04-11T23:28:57Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.35.3</generator>
	<entry>
		<id>https://gardenology.mywikis.net/w/index.php?title=Mashua&amp;diff=10794&amp;oldid=prev</id>
		<title>Envoy at 17:00, 29 October 2007</title>
		<link rel="alternate" type="text/html" href="https://gardenology.mywikis.net/w/index.php?title=Mashua&amp;diff=10794&amp;oldid=prev"/>
		<updated>2007-10-29T17:00:47Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Taxobox&lt;br /&gt;
| color = lightgreen&lt;br /&gt;
| image = Peru Oca y mashua.jpg&lt;br /&gt;
| image_caption = Yellow mashua with yellow [[oca]]&lt;br /&gt;
| name = Mashua&lt;br /&gt;
| regnum = [[Plant]]ae&lt;br /&gt;
| divisio = [[flowering plants|Magnoliophyta]]&lt;br /&gt;
| classis = [[dicotyledon|Magnoliopsida]]&lt;br /&gt;
| ordo = [[Brassicales]]&lt;br /&gt;
| familia = [[Tropaeolaceae]]&lt;br /&gt;
| genus = ''[[Tropaeolum]]''&lt;br /&gt;
| species = '''''T. tuberosum'''''&lt;br /&gt;
| binomial = ''Tropaeolum tuberosum''&lt;br /&gt;
| binomial_authority = Ruíz and Pavón&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
The '''mashua''' or '''añu''' is a [[perennial plant]] grown in the [[Andes]] for its [[edible tuber]]. It is a major food source there. The tuber is rather peppery in flavor when raw, but this quality disappears when cooked. &lt;br /&gt;
It is related to nasturtiums.&lt;br /&gt;
&lt;br /&gt;
The plant is well adapted to high-altitude [[subsistence agriculture]].  It grows vigorously even in marginal [[soil]]s and in the presence of [[weed]]s, and gives high yields;  the tubers comprise as much as 75 percent of the mature plants by dry weight (40 percent is typical for [[cereal]]s), and 70 tons per hectare have been produced under research conditions.&lt;br /&gt;
&lt;br /&gt;
Its extraordinary resistance to [[insect]], [[nematode]], and [[bacteria]]l pests is attributed to high levels of [[isothiocyanate]]s.  In Colombia, it is planted as a [[companion planting|companion crop]] to repel pests in [[potato]] fields.&lt;br /&gt;
[[Image:Tropaeolum tuberosum3.jpg|140px|left|thumb|''T. tuberosum'']]&lt;br /&gt;
Mashua has also been used to treat [[nephropathy]] and as a [[diuretic]].&lt;br /&gt;
&lt;br /&gt;
Popularization of mashua may be limited by its strong flavor, and its reputation as an [[anti-aphrodisiac]]. Indeed it been recorded by the Spanish chronicler Cobo that mashua was fed to their armies by the Inca Emperors, &amp;quot;that they should forget their wives&amp;quot;&lt;br /&gt;
&lt;br /&gt;
[[Category:Brassicales]]&lt;br /&gt;
[[Category:Root vegetables]]&lt;br /&gt;
[[Category:Underutilized crops]]&lt;br /&gt;
&lt;br /&gt;
{{vegetable-stub}}&lt;br /&gt;
{{Brassicales-stub}}&lt;/div&gt;</summary>
		<author><name>Envoy</name></author>
	</entry>
</feed>