Skirret - Revision history

Raffi at 15:22, 23 December 2009

2009-12-23T15:22:24Z

Raffi at 15:21, 23 December 2009

2009-12-23T15:21:43Z

Raffi at 01:40, 7 July 2009

2009-07-07T01:40:53Z

Murali.lalitha at 17:21, 6 July 2009

2009-07-06T17:21:26Z

Envoy at 19:08, 16 October 2007

2007-10-16T19:08:34Z

New page

{{Taxobox
| color = lightgreen
| name = ''Sium sisarum''
| image = illustration Sium sisarum0.jpg
| image_caption =
| regnum = [[Plant]]ae
| divisio = [[Flowering plant|Magnoliophyta]]
| classis = [[Magnoliopsida]]
| ordo = [[Apiales]]
| familia = [[Apiaceae]]
| genus = ''[[Sium]]''
| species = '''''S. sisarum'''''
| binomial = ''Sium sisarum''
| binomial_authority = [[Carolus Linnaeus|L.]]}}

'''''Sium sisarum''''' or '''skirret''' is a [[perennial plant]] of the family [[Apiaceae]] sometimes grown as a [[root vegetable]]. It has a cluster of sweet, bright white roots which are similar to [[sweet potato]]es, but longer (15-20 cm). Skirrets may be boiled, stewed, or roasted. The woody core is inedible, and should be removed before cooking because it is difficult to remove after.

The skirret is of [[China|Chinese]] origin, but may have arrived in Europe in early times: it is presumed to be the ''siser'' mentioned by [[Pliny the Elder]] as a favourite of the Emperor [[Tiberius]] (''Natural History'', 19.27.90).

The plant grows about 1 m high and is very resistant to cold, as well as [[pest (animal)|pest]]s and [[disease]]s. It is usually grown from seeds, but may also be started from root divisions. Lack of moisture makes the root more fibrous.

== External links ==
* [http://www.pfaf.org/database/plants.php?Sium+sisarum Plants for a Future Database report]

[[Category:Root vegetables]]
[[Category:Apiaceae]]

{{Apiales-stub}}

{{vegetable-stub}}

@@ Line 12: / Line 12: @@
 |jumpin=This is the plant information box - for information on light; water; zones; height; etc. If it is mostly empty you can help grow this page by clicking on the edit tab and filling in the blanks!
 |image=illustration Sium sisarum0.jpg
-|image_width=240
+|image_width=200
 |image_caption=Sium sisarum
 }}

@@ Line 1: / Line 1: @@
-__NOTOC__{{Plantbox
+{{SPlantbox
-| name = ''Skirret''
+|familia=Apiaceae
-| common_names =     <!--- if multiple, list all, if none, leave blank -->
+|genus=Sium
-| growth_habit = ?   <!--- tree, shrub, herbaceous, vine, etc -->
+|species=sisarum
-| high = ?   <!--- 1m (3 ft) -->
+|common_name=Skirret
-| wide =     <!--- 65cm (25 inches) -->
+|Min ht metric=cm
-| origin = ?   <!--- Mexico, S America, S Europe, garden, etc -->
+|Max ht box=1
-| poisonous =     <!--- indicate parts of plants which are known/thought to be poisonous -->
+|Max ht metric=m
-| lifespan =     <!--- perennial, annual, etc -->
+|lifespan=perennial
-| exposure = ?   <!--- full sun, part-sun, semi-shade, shade, indoors, bright filtered (you may list more than 1) -->
+|features=edible
-| water = ?   <!--- frequent, regular, moderate, drought tolerant, let dry then soak -->
+|Temp Metric=°F
-| features =     <!--- flowers, fragrance, fruit, naturalizes, invasive -->
+|jumpin=This is the plant information box - for information on light; water; zones; height; etc. If it is mostly empty you can help grow this page by clicking on the edit tab and filling in the blanks!
-| hardiness =     <!--- frost sensitive, hardy, 5°C (40°F), etc -->
+|image=illustration Sium sisarum0.jpg
-| bloom =     <!--- seasons which the plant blooms, if it is grown for its flowers -->
+|image_width=240
-| usda_zones = ?   <!--- eg. 8-11 -->
+|image_caption=Sium sisarum
 }}
 {{Inc|
 Skirret (Sium Sisarum, Linn.) is a vegetable of minor importance, the roots of which are used like salsify or oyster plant. It is a hardy perennial umbelliferous herb, native to eastern Asia. It grows 3 to 4 feet high, has pinnate foliage and small white flowers in compound umbels. The roots grow in large clusters, something like those of a sweet potato or dahlia, but they are much longer, more cylindrical, and somewhat jointed. The roots have a sweet and slightly floury taste and, if well grown, are tender. The chief objection to this vegetable is the woody core, which must be removed before cooking, as it is not easily separated from the fleshy part at the table and detracts from its quality. The thickness of the core varies greatly, no matter whether the plants are propagated by seed or otherwise.
 Skirret needs a rich soil. The seeds may be sown in autumn or spring and the plants yield well the first season. For European practice Vilmorin recommends that the seedlings be grown in a seed-bed until they have made four or five leaves and then transplanted into permanent quarters. Sow the seed in drills 1/2 inch deep, and thin out the seedlings to 8 inches in the row. The roots may be left outdoors in the ground all winter, but others advise storing them in sand or earth.{{SCH}}
 }}
@@ Line 64: / Line 58: @@
 {{stub}}
-[[Category:Categorize]]
+__NOTOC__

@@ Line 1: / Line 1: @@
 {{Inc|
 Skirret (Sium Sisarum, Linn.) is a vegetable of minor importance, the roots of which are used like salsify or oyster plant. It is a hardy perennial umbelliferous herb, native to eastern Asia. It grows 3 to 4 feet high, has pinnate foliage and small white flowers in compound umbels. The roots grow in large clusters, something like those of a sweet potato or dahlia, but they are much longer, more cylindrical, and somewhat jointed. The roots have a sweet and slightly floury taste and, if well grown, are tender. The chief objection to this vegetable is the woody core, which must be removed before cooking, as it is not easily separated from the fleshy part at the table and detracts from its quality. The thickness of the core varies greatly, no matter whether the plants are propagated by seed or otherwise.
-Skirret needs a rich soil. The seeds may be sown in autumn or spring and the plants yield well the first season. For European practice Vilmorin recommends that the seedlings be grown in a seed-bed until they have made four or five leaves and then transplanted into permanent quarters. Sow the seed in drills 1/2 inch deep, and thin out the seedlings to 8 inches in the row. The roots may be left outdoors in the ground all winter, but others advise storing them in sand or earth.
+Skirret needs a rich soil. The seeds may be sown in autumn or spring and the plants yield well the first season. For European practice Vilmorin recommends that the seedlings be grown in a seed-bed until they have made four or five leaves and then transplanted into permanent quarters. Sow the seed in drills 1/2 inch deep, and thin out the seedlings to 8 inches in the row. The roots may be left outdoors in the ground all winter, but others advise storing them in sand or earth.{{SCH}}
 }}
-{{Taxobox
+==Cultivation==
-| color = lightgreen
+{{edit-cult}}<!--- Type cultivation info below this line, then delete this entire line -->
-| name = ''Sium sisarum''
-| image = illustration Sium sisarum0.jpg
+===Propagation===
-| image_caption =
+{{edit-prop}}<!--- Type propagation info below this line, then delete this entire line -->
-| regnum = [[Plant]]ae
-| divisio = [[Flowering plant|Magnoliophyta]]
+===Pests and diseases===
-| classis = [[Magnoliopsida]]
+{{edit-pests}}<!--- Type pest/disease info below this line, then delete this entire line -->
-'''''Sium sisarum''''' or '''skirret''' is a [[perennial plant]] of the family [[Apiaceae]] sometimes grown as a [[root vegetable]].  It has a cluster of sweet, bright white roots which are similar to [[sweet potato]]es, but longer (15-20 cm).  Skirrets may be boiled, stewed, or roasted.  The woody core is inedible, and should be removed before cooking because it is difficult to remove after.
+==Species==
-The skirret is of [[China|Chinese]] origin, but may have arrived in Europe in early times: it is presumed to be the ''siser'' mentioned by [[Pliny the Elder]] as a favourite of the Emperor [[Tiberius]] (''Natural History'', 19.27.90).
+==Gallery==
-The plant grows about 1 m high and is very resistant to cold, as well as [[pest (animal)|pest]]s and [[disease]]s.  It is usually grown from seeds, but may also be started from root divisions.  Lack of moisture makes the root more fibrous.
+<gallery>
-== External links ==
+==References==
-* [http://www.pfaf.org/database/plants.php?Sium+sisarum Plants for a Future Database report]
+*[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963
-[[Category:Root vegetables]]
+==External links==
-[[Category:Apiaceae]]
+*{{wplink}}
-{{Apiales-stub}}
+{{stub}}
-{{vegetable-stub}}
+<!--  in order to add all the proper categories, go to http://www.plants.am/wiki/Plant_Categories and copy/paste the contents of the page here, and then follow the easy instructions!    -->

← Older revision		Revision as of 17:21, 6 July 2009
Line 1:		Line 1:
		+	{{Inc\|
		+	Skirret (Sium Sisarum, Linn.) is a vegetable of minor importance, the roots of which are used like salsify or oyster plant. It is a hardy perennial umbelliferous herb, native to eastern Asia. It grows 3 to 4 feet high, has pinnate foliage and small white flowers in compound umbels. The roots grow in large clusters, something like those of a sweet potato or dahlia, but they are much longer, more cylindrical, and somewhat jointed. The roots have a sweet and slightly floury taste and, if well grown, are tender. The chief objection to this vegetable is the woody core, which must be removed before cooking, as it is not easily separated from the fleshy part at the table and detracts from its quality. The thickness of the core varies greatly, no matter whether the plants are propagated by seed or otherwise.
		+
		+	Skirret needs a rich soil. The seeds may be sown in autumn or spring and the plants yield well the first season. For European practice Vilmorin recommends that the seedlings be grown in a seed-bed until they have made four or five leaves and then transplanted into permanent quarters. Sow the seed in drills 1/2 inch deep, and thin out the seedlings to 8 inches in the row. The roots may be left outdoors in the ground all winter, but others advise storing them in sand or earth.
		+	}}
		+
	{{Taxobox		{{Taxobox
	\| color = lightgreen		\| color = lightgreen