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	<id>https://gardenology.mywikis.net/w/index.php?action=history&amp;feed=atom&amp;title=Star_anise</id>
	<title>Star anise - Revision history</title>
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	<updated>2026-04-12T20:40:36Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://gardenology.mywikis.net/w/index.php?title=Star_anise&amp;diff=10743&amp;oldid=prev</id>
		<title>Envoy at 05:39, 29 October 2007</title>
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		<updated>2007-10-29T05:39:23Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Taxobox&lt;br /&gt;
| color = lightgreen&lt;br /&gt;
| name = Star anise&lt;br /&gt;
| image = IMG 1076aw.jpg&lt;br /&gt;
| image_width = 250px&lt;br /&gt;
| image_caption = [[Star anise]] fruits (''Illicium verum'')&lt;br /&gt;
| regnum = [[Plant]]ae&lt;br /&gt;
| divisio = [[flowering plant|Magnoliophyta]]&lt;br /&gt;
| classis = [[dicotyledon|Magnoliopsida]]&lt;br /&gt;
| ordo = [[Austrobaileyales]]&lt;br /&gt;
| familia = [[Illiciaceae]]&lt;br /&gt;
| genus = ''[[Illicium]]''&lt;br /&gt;
| species = '''''I. verum'''''&lt;br /&gt;
| binomial = ''Illicium verum''&lt;br /&gt;
| binomial_authority = [[Hook.f.]]&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
'''Star anise''', '''star aniseed''' or '''Chinese star anise''', ([[Chinese language|Chinese]]: [[wiktionary:八角|八角]], [[pinyin]]: ''bājiǎo'', lit. &amp;quot;eight-horn&amp;quot;) is a [[spice]] that closely resembles [[anise]] in flavor, obtained from the star-shaped [[fruit|pericarp]] of ''Illicium verum'', a small native [[evergreen]] tree of southwest [[China]]. The star shaped fruits are harvested just before ripening. It is widely used in [[Chinese cuisine]], in [[Indian cuisine]] where it is a major component of [[garam masala]], and in [[Indonesian cuisine]]. It is widely grown for commercial use in [[China]], [[India]], and most other countries in Asia.  Star anise is an ingredient of the traditional [[five-spice powder]] of Chinese cooking.  It is also one of the ingredients used to make the broth for the [[Vietnamese cuisine|Vietnamese]] noodle soup called ''[[phở]]''.&lt;br /&gt;
It is used as a spice in preparation of Biryani in [[Andhra Pradesh]], a south Indian State.&lt;br /&gt;
&lt;br /&gt;
Star anise contains [[anethole]], the same ingredient which gives the unrelated [[anise]] its flavor.  Recently, star anise has come into use in the [[Western world|West]] as a less expensive substitute for anise in baking as well as in [[liquor]] production, most distinctively in the production of the liquor [[Galliano (drink)|Galliano]].  It is also used in the production of [[Sambuca]] and [[pastis]].&lt;br /&gt;
&lt;br /&gt;
Star anise has been used in a tea as a remedy for [[colic]] and [[rheumatism]], and the seeds are sometimes chewed after meals to aid digestion.&lt;br /&gt;
&lt;br /&gt;
[[Shikimic acid]], a primary [[feedstock]] used to create the anti-flu drug [[Tamiflu]], is produced by most [[autotrophic]] organisms, but star anise is the industrial source.  Tamiflu is regarded as the most promising drug to mitigate the severity of [[Avian_flu|bird flu]] ([[H5N1]]); however, reports indicate that some forms of the virus have already adapted to Tamiflu.&lt;br /&gt;
&lt;br /&gt;
In 2005, there was a temporary shortage of star anise due to its use in making Tamiflu. Late in that year, a way was found of making shikimic acid artificially. A drug company named [[Hoffmann-La_Roche|Roche]] now derives some of the raw material it needs from fermenting [[e-coli]] bacteria. There is no longer any shortage of star anise and it is readily available and is relatively cheap.  &lt;br /&gt;
&lt;br /&gt;
Star anise is grown in four provinces in China and harvested between March and May.  The shikimic acid is extracted from the seeds in a ten-stage manufacturing process which takes a year.  Reports say 90% of the harvest is already used by the [[Swiss]] pharmaceutical manufacturer [[Hoffmann-La Roche|Roche]] in making Tamiflu, but other reports say there is an abundance of the spice in the main regions - [[Fujian]], [[Guangdong]], [[Guangxi]] and [[Yunnan]]. &lt;br /&gt;
&lt;br /&gt;
'''[[Japanese star anise]]''' (''Illicium anisatum''), a similar tree, is not edible because it is '''highly toxic'''; instead, it has been burned as [[incense]] in [[Japan]].  Cases of illness, including &amp;quot;serious [[neurological]] effects, such as seizures&amp;quot;, reported after using star anise tea may be a result of using this species.  Japanese star anise contains [[anisatin]], which causes severe [[inflammation]] of the [[kidneys]], [[urinary tract]] and digestive organs. &lt;br /&gt;
&lt;br /&gt;
== References == &lt;br /&gt;
* [http://www.itis.usda.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&amp;amp;search_value=505892 ITIS 505892]&lt;br /&gt;
* [http://www.fda.gov/bbs/topics/NEWS/2003/NEW00941.html FDA Issues Advisory on Star Anise &amp;quot;Teas&amp;quot;]&lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
{{commons|Oseltamivir}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Chinese ingredients]]&lt;br /&gt;
[[Category:Dietary supplements]]&lt;br /&gt;
[[Category:Austrobaileyales]]&lt;br /&gt;
[[Category:Medicinal plants]]&lt;br /&gt;
[[Category:Spices]]&lt;/div&gt;</summary>
		<author><name>Envoy</name></author>
	</entry>
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