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	<id>https://gardenology.mywikis.net/w/index.php?action=history&amp;feed=atom&amp;title=Strawberry_guava</id>
	<title>Strawberry guava - Revision history</title>
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	<updated>2026-04-12T17:53:05Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://gardenology.mywikis.net/w/index.php?title=Strawberry_guava&amp;diff=11456&amp;oldid=prev</id>
		<title>Envoy at 11:54, 10 November 2007</title>
		<link rel="alternate" type="text/html" href="https://gardenology.mywikis.net/w/index.php?title=Strawberry_guava&amp;diff=11456&amp;oldid=prev"/>
		<updated>2007-11-10T11:54:42Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Taxobox&lt;br /&gt;
| color = lightgreen&lt;br /&gt;
| name = strawberry guava&lt;br /&gt;
| image = Psidium cattleianum.jpg&lt;br /&gt;
| image_width = 250px&lt;br /&gt;
| regnum = [[Plant]]ae&lt;br /&gt;
| divisio = [[Flowering plant|Magnoliophyta]]&lt;br /&gt;
| classis = [[Magnoliopsida]]&lt;br /&gt;
| ordo = [[Myrtales]]&lt;br /&gt;
| familia = [[Myrtaceae]]&lt;br /&gt;
| genus = ''[[Psidium]]''&lt;br /&gt;
| species = '''''P. cattleianum'''''&lt;br /&gt;
| binomial = ''Psidium cattleianum''&lt;br /&gt;
| binomial_authority = Sabine&lt;br /&gt;
}}&lt;br /&gt;
'''Strawberry guava''' (''Psidium cattleianum'') is a small tree (2-6 m tall), bearing small red or yellow fruit, which are somewhat sour but sometimes eaten or made into jam.  Yellow-fruited varieties are known in [[Hawaii]] as ''waiawī''. It is closely related to [[Psidium guajava|common guava]], and like that species is a widespread, highly invasive species in tropical areas, especially Hawaii.  It tends to form dense, monotypic stands which prevent regrowth of native species, and is very difficult to eradicate.&lt;br /&gt;
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==Culinary uses==&lt;br /&gt;
The strawberry guava can be eaten by cutting the fruit in half and scooping out the pulp and seeds.   It tastes like a [[passionfruit]] mixed with [[strawberry]]. The seeds are small and white in colour and can be roasted as a substitute for coffee. Its leaves may be brewed for tea. The skin is also edible and tastes a bit like rose petals but is best removed for a sweeter flavour.&lt;br /&gt;
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==References==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
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{{Myrtaceae-stub}}&lt;br /&gt;
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[[Category:Myrtaceae]]&lt;/div&gt;</summary>
		<author><name>Envoy</name></author>
	</entry>
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