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	<id>https://gardenology.mywikis.net/w/index.php?action=history&amp;feed=atom&amp;title=Tatsoi</id>
	<title>Tatsoi - Revision history</title>
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	<updated>2026-04-12T01:49:44Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://gardenology.mywikis.net/w/index.php?title=Tatsoi&amp;diff=7950&amp;oldid=prev</id>
		<title>Envoy at 14:31, 13 September 2007</title>
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		<updated>2007-09-13T14:31:38Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Taxobox&lt;br /&gt;
| color = lightgreen&lt;br /&gt;
| name = Tatsoi&lt;br /&gt;
| image = &lt;br /&gt;
| image_width = 250px&lt;br /&gt;
| regnum = [[Plantae]]&lt;br /&gt;
| divisio = [[Magnoliophyta]]&lt;br /&gt;
| classis = [[Magnoliopsida]]&lt;br /&gt;
| ordo = [[Brassicales]]&lt;br /&gt;
| familia = [[Brassicaceae]]&lt;br /&gt;
| genus = ''[[Brassica]]''&lt;br /&gt;
| species = '''''B. narinosa'''''&lt;br /&gt;
| binomial = ''Brassica narinosa''&lt;br /&gt;
| binomial_authority = &lt;br /&gt;
}}&lt;br /&gt;
'''''Tatsoi''''' (''Brassica narinosa'' or ''Brassica rapa var. rosularis'') (塌棵菜, 瓢儿菜、乌塌菜, or 塌古菜 in Chinese),&amp;lt;!--Can we just use the hanzi that &amp;quot;tatsoi&amp;quot; comes from, and list the other names in an Etymology section?--&amp;gt; also called '''spinach mustard''', '''spoon mustard''', or '''rosette bok choy''', is an [[Asia|Asian]] variety of ''[[Brassica rapa]]''&amp;lt;!--If it's B. narinosa, how can it also be B. rapa?--&amp;gt; grown for greens. This plant has become popular in [[North America]]n cuisine as well, and is now grown throughout the world. &lt;br /&gt;
&lt;br /&gt;
The plant has dark green spoon-shaped leaves which form a thick rosette. It has a soft creamy texture and has a subtle yet distinctive flavour.&lt;br /&gt;
&lt;br /&gt;
It takes 45-50 days to harvest and can withstands temperatures down to -9.4 degrees C (15 degrees F). Tatsoi can be harvested even from under the snow.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- I'm commenting this out because it's not good presentation/not encyclopedic but I didn't want to delete it because it could be useful information if it can be nicely integrated into the article&lt;br /&gt;
Days to Maturity: 45&lt;br /&gt;
When to Sow Outside: As early as the soil can be worked. Sow again in late summer or fall.&lt;br /&gt;
When to Sow Inside: Sow directly outdoors.&lt;br /&gt;
Seed Depth: 1/4&amp;quot; to 1/2&amp;quot;&lt;br /&gt;
Seed Spacing: 6&amp;quot;&lt;br /&gt;
Row Spacing: 18&amp;quot; &lt;br /&gt;
Days to Emerge: 5 - 15&lt;br /&gt;
Thinning: When 4&amp;quot; tall, thin to 6&amp;quot; apart.&lt;br /&gt;
--&amp;gt;&lt;br /&gt;
[[Category:Brassica]]&lt;br /&gt;
[[Category:Leaf vegetables]]&lt;br /&gt;
&lt;br /&gt;
{{Brassicales-stub}}&lt;/div&gt;</summary>
		<author><name>Envoy</name></author>
	</entry>
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