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	<title>Tea seed oil - Revision history</title>
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	<updated>2026-04-13T03:29:11Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>Envoy at 05:18, 1 August 2007</title>
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		<updated>2007-08-01T05:18:28Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;'''Tea seed oil''' (also known as '''tea oil''' or '''camellia oil''') is an edible, pale amber-green [[fixed oil]] with a sweet, herbal [[aroma]]. It is cold-pressed mainly from the [[seed]]s of ''[[Camellia oleifera]]'' but also from ''[[Camellia sinensis]]'' or ''[[Camellia japonica]]''.&lt;br /&gt;
&lt;br /&gt;
With its high [[smoke point]] (485° F.), tea seed oil is the main [[cooking oil]] in the southern provinces of [[People's Republic of China|China]]&amp;amp;mdash;roughly one-seventh of the country's population.&lt;br /&gt;
In Japan tea seed oil is derived from ''Camellia japonica'', mainly from [[Goto Islands]] of [[Nagasaki Prefecture]] and [[Izu Islands]] of [[Tokyo Prefecture]].&lt;br /&gt;
&lt;br /&gt;
Tea seed oil resembles [[olive oil]] and [[grape seed oil]] in its excellent storage qualities and low content of [[saturated fat]].  [[Monounsaturated]] [[oleic acid]] may comprise up to 88% of the [[fatty acid]]s. It is high in [[vitamin E]] and other [[antioxidant]]s and low in [[trans fat]].&lt;br /&gt;
&lt;br /&gt;
In addition to its use in [[salad#salad dressings|salad dressings]], [[food dip|dip]]s, [[marination|marinades]] and [[sauce]]s, for [[sautéing]], [[stir frying]] and [[frying]] and in [[margarine]] production, tea seed oil is used to manufacture [[soap]], hair oil, [[lubricant]]s, [[paint]] and a rustproofing oil as well as in [[chemical synthesis|synthesis]] of other high [[molecular mass|molecular weight]] [[chemical compound|compound]]s. Japanese tea seed oil is used for setting the hair of [[Sumo]] wrestlers and for [[tempura]].&lt;br /&gt;
&lt;br /&gt;
Tea seed oil should not be confused with [[tea tree oil (melaleuca oil)]], an essential oil extracted from the leaves of the [[paperbark]] ''[[Melaleuca alternifolia]]'' and used for [[medicine|medicinal]] purposes.&lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
* {{cite book&lt;br /&gt;
  | author = Ruter, John M.&lt;br /&gt;
  | year = 2002&lt;br /&gt;
  | chapter = Nursery production of tea oil camellia under different light&lt;br /&gt;
  | chapterurl = http://www.hort.purdue.edu/newcrop/ncnu02/v5-222.html&lt;br /&gt;
  | editor = J.Janick and A.Whipkey (eds.)&lt;br /&gt;
  | title = Trends in new crops and new uses&lt;br /&gt;
  | pages = pp. 222-224&lt;br /&gt;
  | location= Alexandria, VA | publisher=[[American Society for Horticultural Science]] Press&lt;br /&gt;
  | id = {{OCLC|51677926}} }}&lt;br /&gt;
*[http://www.emerald-harvest.com/tea-seed-oil/why-tea-seed-oil.htm Benefits of Tea Seed Oil]&lt;br /&gt;
[[Category:Tea]]&lt;br /&gt;
[[Category:Cooking oils]]&lt;br /&gt;
[[Category:Vegetable oils]]&lt;/div&gt;</summary>
		<author><name>Envoy</name></author>
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