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	<id>https://gardenology.mywikis.net/w/index.php?action=history&amp;feed=atom&amp;title=Tepary_bean</id>
	<title>Tepary bean - Revision history</title>
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	<updated>2026-04-11T21:22:00Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://gardenology.mywikis.net/w/index.php?title=Tepary_bean&amp;diff=8207&amp;oldid=prev</id>
		<title>Envoy at 18:00, 18 September 2007</title>
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		<updated>2007-09-18T18:00:31Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Taxobox&lt;br /&gt;
| color = lightgreen&lt;br /&gt;
| name = Tepary bean&lt;br /&gt;
| regnum = [[Plant]]ae&lt;br /&gt;
| divisio = [[flowering plant|Magnoliophyta]]&lt;br /&gt;
| classis = [[dicotyledon|Magnoliopsida]]&lt;br /&gt;
| ordo = [[Fabales]]&lt;br /&gt;
| familia = [[Fabaceae]]&lt;br /&gt;
| subfamilia = [[Faboideae]]&lt;br /&gt;
| tribus = [[Phaseoleae]]&lt;br /&gt;
| genus = ''[[Phaseolus]]''&lt;br /&gt;
| species = '''''P. acutifolius'''''&lt;br /&gt;
| binomial = ''Phaseolus acutifolius''&lt;br /&gt;
| binomial_authority = [[Asa Gray|A. Gray]]&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
The '''Tepary bean''' (''[[Phaseolus]] acutifolius'', [[Fabaceae]]) is native to the [[Southwestern United States|southwestern]] [[United States]] and [[Mexico]] and has been grown there by the native peoples since pre-Columbian times.  It is more drought-resistant than the [[common bean]] (''Phaseolus vulgaris'') and is grown in desert and semi-desert conditions from [[Arizona]] through [[Mexico]] to [[Costa Rica]]. The water requirements are low and the crop will grow in areas where annual rainfall is less than 400 mm. It has recently been introduced to [[Africa]]n [[agriculture]].  &lt;br /&gt;
&lt;br /&gt;
Other names for this bean include  '''Pawi''', '''Pavi''', '''Tepari''', '''Escomite''', '''Yori mui''' and '''Yori muni'''.  The name ''tepary'' may derive from the [[Tohono O'odham]] phrase ''t'pawi'' or &amp;quot;It's a bean&amp;quot;.&lt;br /&gt;
&lt;br /&gt;
Tepary beans are cooked like other dry beans after soaking.  Some Native Americans would toast the dry beans, then grind them into a meal which was mixed with water before eating.&lt;br /&gt;
&lt;br /&gt;
Recent studies from the United States and Mexico suggest that [[lectin]] toxins and other compounds from tepary beans may be useful as chemotherapy for treating cancer. However, further research is needed.&lt;br /&gt;
&lt;br /&gt;
== External links ==&lt;br /&gt;
*[http://www.slowfoodusa.org/ark/tepary_beans.html The Tepary Bean]&lt;br /&gt;
*[http://edis.ifas.ufl.edu/BODY_MV025 Bean, Tepary -- Phaseolus acutifolius A. Gray]&lt;br /&gt;
*[http://www.ocbtracker.com/ladypixel/papagosoup.html Papago Tepary Bean Soup]&lt;br /&gt;
*[http://plants.usda.gov/java/profile?symbol=PHAC NRCS: USDA Plants Profile], [http://plants.usda.gov/java/profile?symbol=PHACA2], [http://plants.usda.gov/java/profile?symbol=PHACL]&lt;br /&gt;
*[http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&amp;amp;db=PubMed&amp;amp;list_uids=12453724&amp;amp;dopt=Abstract Purification and acute toxicity of a lectin extracted from tepary bean (Phaseolus acutifolius).]&lt;br /&gt;
*[http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&amp;amp;db=PubMed&amp;amp;list_uids=12020595&amp;amp;dopt=Citation  The effects of a protease inhibitor fraction from tepary bean (Phaseolus acutifolius) on in vitro cell proliferation and cell adhesion of transformed cells.]&lt;br /&gt;
*[http://ift.confex.com/ift/2004/techprogram/paper_22443.htm Cytotoxicity of tepary bean lectins (Phaseolus acutifolius lectins) on human malignant cells]&lt;br /&gt;
&lt;br /&gt;
{{Faboideae-stub}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Faboideae]]&lt;br /&gt;
[[Category:Edible legumes]]&lt;br /&gt;
[[Category:Native American cuisine]]&lt;br /&gt;
[[Category:Flora of Southwestern United States]]&lt;br /&gt;
[[Category:Flora of Mexico]]&lt;br /&gt;
[[Category:Flora of Costa Rica]]&lt;br /&gt;
[[Category:Flora of Central America]]&lt;/div&gt;</summary>
		<author><name>Envoy</name></author>
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