View source for Petasites japonicus

__NOTOC__{{Plantbox
| name = ''LATINNAME''   <!--- replace LATINNAME with the actual latin name -->
| common_names =     <!--- if multiple, list all, if none, leave blank -->
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| color = IndianRed
| image = Upload.png   <!--- Freesia.jpg -->
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{{Inc|
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Petasites japonicus, F. Schmidt. Lvs. large,3 1/2-4 ft. across, radical: peduncle with 2 or 3 linear bracts: fl.-heads in a fastigiate thyrse. Isl. of Sachalin. B.M. 8032. Var. giganteus, Hort. Lvs. orbicular, margin wavy: fl.- heads densely clustered. Gn.M.10:180.—The stalks are eaten as a vegetable after being boiled, and are also preserved in salt or sugar. The fl.-buds, which appear in Feb., are used as a condiment, as they have a slightly bitter but agreeable flavor. The plant has been advertised in Amer. since 1900 by several dealers. Grows as high as a man, and is useful for bold effects in the subtropical garden.
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==Cultivation==
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===Propagation===
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===Pests and diseases===
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==Species==
<!--  This section should be renamed Cultivars if it appears on a page for a species (rather than genus), or perhaps Varieties if there is a mix of cultivars, species, hybrids, etc    -->

==Gallery==
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<gallery>
Image:Upload.png| photo 1
Image:Upload.png| photo 2
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==References==
*[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963
<!--- xxxxx  *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381  -->
<!--- xxxxx  *American Horticultural Society: A-Z Encyclopedia of Garden Plants, by Christopher Brickell, Judith D. Zuk. 1996. ISBN 0789419432  -->
<!--- xxxxx  *Sunset National Garden Book. Sunset Books, Inc., 1997. ISBN 0376038608  -->

==External links==
*{{wplink}}

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[[Category:Categorize]]

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