View source for Rock samphire

__NOTOC__{{Plantbox
| name = ''Crithmum maritimum''
| common_names = Samphire, Sea-fennel, Parsley-pert, St. Peter's herb
| growth_habit = ?   <!--- tree, shrub, herbaceous, vine, etc -->
| high = ?   <!--- 1m (3 ft) -->
| wide =     <!--- 65cm (25 inches) -->
| origin = ?   <!--- Mexico, S America, S Europe, garden, etc -->
| poisonous =     <!--- indicate parts of plants which are known/thought to be poisonous -->
| lifespan = perennial
| exposure = ?   <!--- full sun, part-sun, semi-shade, shade, indoors, bright filtered (you may list more than 1) -->
| water = ?   <!--- frequent, regular, moderate, drought tolerant, let dry then soak -->
| features =     <!--- flowers, fragrance, fruit, naturalizes, invasive -->
| hardiness =     <!--- frost sensitive, hardy, 5°C (40°F), etc -->
| bloom =     <!--- seasons which the plant blooms, if it is grown for its flowers -->
| usda_zones = ?   <!--- eg. 8-11 -->
| sunset_zones =     <!--- eg. 8, 9, 12-24, not available -->
| color = IndianRed
| image = Upload.png   <!--- Freesia.jpg -->
| image_width = 240px    <!--- leave as 240px if horizontal orientation photo, or change to 180px if vertical -->
| image_caption =     <!--- eg. Cultivated freesias -->
| regnum = Plantae
| phylum= Magnoliophyta
| classis = Magnoliopsida
| ordo = Apiales
| familia = Apiaceae
| genus = Crithmum
| species = maritimum
| subspecies = 
| cultivar = 
}}
{{Inc|
Samphire (Crithmum maritimum, which see) is the name corrupted from sampier, itself a corruption of the French Saint Pierre (St. Peter), given to a succulent-stemmed half-hardy perennial, well known as sea-fennel, parsley-pert, and St. Peter's herb upon rocky coasts above high tide in Great Britain. It belongs to the family Umbelliferae. The plants, which attain a height of 1 to 2 feet, have somewhat linear glaucous-green fleshy leaves, 1/2 inch long, small white or yellowish flowers, which appear in umbels during July, and oblong yellowish fennel-like smallish seeds of light weight, which ripen in early autumn and lose their germinating power within a year. For more than three centuries the crisp and aromatic leaves and young stems gathered in August or September have been used in salads and vinegar pickles. Samphire rarely reaches perfection in gardens far from the seacoast, unless grown upon sandy or gravelly soil, and watered frequently and plentifully with weak salt- and soda-solutions. It may be propagated by root-division, but better by sowing the seed as soon as ripe, the plants being thinned to stand from 1 to 1 1/2 feet asunder in rows 2 to 2 1/2 feet apart.{{SCH}}
}}

For other plants with the name Samphire, see [[Samphire]].

==Cultivation==
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===Propagation===
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===Pests and diseases===
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==Species==
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==Gallery==
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<gallery>
Image:Upload.png| photo 1
Image:Upload.png| photo 2
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</gallery>

==References==
*[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963
<!--- xxxxx  *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381  -->
<!--- xxxxx  *American Horticultural Society: A-Z Encyclopedia of Garden Plants, by Christopher Brickell, Judith D. Zuk. 1996. ISBN 0789419432  -->
<!--- xxxxx  *Sunset National Garden Book. Sunset Books, Inc., 1997. ISBN 0376038608  -->

==External links==
*{{wplink}}

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[[Category:Categorize]]

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