View source for Borneo tallow nut oil

'''Borneo tallow nut oil''' is extracted from the fruit of species of genus ''[[Shorea]]'', which is native to [[Sarawak]], [[Borneo]], [[Java]], [[Malaya]] and the [[Philippines]]. The oil is extracted from the egg-shaped, winged fruit using traditional methods in rural areas. The nuts, once extracted from the shell, are placed in a [[rattan]] bag, which is placed between two hardwood boards, and then pressed by driving in wedges.<ref>{{cite news
 | title=Borneo tallow nut oil
 | work=The British North Borneo Herald
 | date=April 16, 1909
 | pages=83
}}</ref> The oil is composed of the following [[fatty acid]]s:<ref>{{cite book
 | url=http://www.fao.org/docrep/X5043E/x5043E05.htm#Borneo%20tallow%20nut
 | chapter=Borneo tallow nut
 | title=Minor oil crops
 | publisher=FAO
 | author=B.L. Axtell from research by R.M. Fairman
 | date=1992
 | accessdate=2006-11-10
}}</ref>

{| class="wikitable"
 ! [[Fatty acid]] !! Percentage
 |-
 | [[Palmitic acid]] || align="right" | 18.0%
 |-
 | [[Stearic acid]] || align="right" | 43.3%
 |-
 | [[Arachidic acid]] || align="right" | 1.1%
 |-
 | [[Oleic acid]] || align="right" | 37.4%
 |-
 | [[Linoleic acid]] || align="right" | 0.2%
 |}