Edit Plant: Brassica rapa subsp. pekinensis

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Plant data and requirements

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Taxonomy:	Genus and species are usually defined, subspecies and cultivar/variety often don't even exist and are left blank. Familia: Genus: Species: Subspecies: Cultivar/Variety: Taxo author:
Common name(s):	Reference:
Growth habit:	Reference: (please add the name of your source for the growth habit type in the reference field)
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Origin:	(briefly write native areas) Reference:
Poisonous:	(briefly write if parts are poisonous) Reference:
Lifespan:	perennial annual biennial unknown (only choose one if species or cultivar) Reference:
Exposure:	sun part-sun shade unknown Reference: Need Help?
Water:	wet moist moderate dry less when dormant Reference:
Features:	evergreen deciduous flowers fragrance edible fruit naturalizes invasive foliage birds wildlife bees bonsai cut flowers hummingbirds butterflys drought tolerant houseplant fall color ground cover fire resistant
Flower season:	early spring mid spring late spring early summer mid summer late summer early fall mid fall late fall early winter mid winter late winter Reference:
Flower features:	red orange yellow green blue purple brown black multicolored pink white single double spotted everblooming
Minimum temp:	(only need either C or F) Reference:
Lowest USDA zone:	None 1 1.5 2 2.5 3 3.5 4 4.5 5 5.5 6 6.5 7 7.5 8 8.5 9 9.5 10 10.5 11 11.5 12 Reference: Need Help?
Highest USDA zone:	None 1 1.5 2 2.5 3 3.5 4 4.5 5 5.5 6 6.5 7 7.5 8 8.5 9 9.5 10 10.5 11 11.5 12 Need Help?
Sunset zones:	(use National book, or indicate which was used- SSN, SSW, etc)
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{{Inc| Brassica pe-tsai, Bailey. Pe-tsai Cabbage. Numerous radical lvs., large and light green, oblong or ovate-oblong, crinkled and very veiny, and the margins wavy, contracted into a flat and ribbed petiole 1-3 in. wide, which is provided with a wide thin notched or wavy wing; st.-lvs. sessile and clasping: pod of medium size, with a short cone-like beak.—The pe-tsai, or Chinese cabbage, is no longer a novelty in American gardens, although it does not appear to be well known, and its merits are not understood. Its cult, and peculiarities were described in France as long ago as 1840, by Pepin, who says that, while the plant had been known in botanic gardens for 20 years, it was brought to notice as a culinary vegetable only 3 years before he wrote. It appears to have attracted little attention in Eu. until late in the last century, however. It began to attract attention in the U. S. probably about 25 years ago. The lvs. tend to form an oblong loose head, like cos lettuce. Cabbage; also page 3582. }} ==Cultivation== ===Propagation=== ===Pests and diseases=== ==Varieties== ==Gallery== <gallery perrow=5> Image:Upload.png| photo 1 Image:Upload.png| photo 2 Image:Upload.png| photo 3 </gallery> ==References== <references/> *[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963    ==External links== *{{wplink}} {{stub}} __NOTOC__

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