Edit Plant: Melicoccus bijugatus

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Plant data and requirements

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Taxonomy:	Genus and species are usually defined, subspecies and cultivar/variety often don't even exist and are left blank. Familia: Genus: Species: Subspecies: Cultivar/Variety: Taxo author:
Common name(s):	Reference:
Growth habit:	Reference: (please add the name of your source for the growth habit type in the reference field)
Size:	Min height: Max height: Reference: Min width: Max width: Reference:
Origin:	(briefly write native areas) Reference:
Poisonous:	(briefly write if parts are poisonous) Reference:
Lifespan:	perennial annual biennial unknown (only choose one if species or cultivar) Reference:
Exposure:	sun part-sun shade unknown Reference: Need Help?
Water:	wet moist moderate dry less when dormant Reference:
Features:	evergreen deciduous flowers fragrance edible fruit naturalizes invasive foliage birds wildlife bees bonsai cut flowers hummingbirds butterflys drought tolerant houseplant fall color ground cover fire resistant
Flower season:	early spring mid spring late spring early summer mid summer late summer early fall mid fall late fall early winter mid winter late winter Reference:
Flower features:	red orange yellow green blue purple brown black multicolored pink white single double spotted everblooming
Minimum temp:	(only need either C or F) Reference:
Lowest USDA zone:	None 1 1.5 2 2.5 3 3.5 4 4.5 5 5.5 6 6.5 7 7.5 8 8.5 9 9.5 10 10.5 11 11.5 12 Reference: Need Help?
Highest USDA zone:	None 1 1.5 2 2.5 3 3.5 4 4.5 5 5.5 6 6.5 7 7.5 8 8.5 9 9.5 10 10.5 11 11.5 12 Need Help?
Sunset zones:	(use National book, or indicate which was used- SSN, SSW, etc)
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Describe the plant here... {{Inc| Melicocca bijuga, Linn. Spanish Lime or Genip. Lfts. in 2 pairs, elliptical or elliptic-lanceolate, entire, glabrous: fls. whitish, in terminal racemes.—Cult, and naturalized in W. Indies and perhaps native there. The foliage is distinct, the compound lvs. with winged petioles resembling those of Sapindus saponaria, the W. Indian soap-berry. The Spanish lime is cult. in S. Fla. and S. Calif. Its frs. are about the size and shape of plums, green or yellow, and have a pleasant grape-like flavor. The large seeds are sometimes roasted like chestnuts. The tree grows slowly, attaining 20-60 ft., and bears freely. It can be fruited in the N. under glass. It withstands several degrees of frost. This fruit is the mamoncillo of Cuba, where it is much prized. It is little known in the U. S. The fr. is usually about an inch long, with thin leathery and green skin and a rather scant acid refreshing pulp that adheres closely to the seeds; it is eaten out of hand, being torn open at one end to allow the translucent white and juicy contents to pass into the mouth. }} ==Cultivation== ===Propagation=== ===Pests and diseases=== ==Varieties== ==Gallery== <gallery perrow=5> Image:Upload.png| photo 1 Image:Upload.png| photo 2 Image:Upload.png| photo 3 </gallery> ==References== <references/> *[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963    ==External links== *{{wplink}} {{stub}} __NOTOC__

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