Edit Plant: Morella rubra

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Taxonomy:	Genus and species are usually defined, subspecies and cultivar/variety often don't even exist and are left blank. Familia: Genus: Species: Subspecies: Cultivar/Variety: Taxo author:
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Poisonous:	(briefly write if parts are poisonous) Reference:
Lifespan:	perennial annual biennial unknown (only choose one if species or cultivar) Reference:
Exposure:	sun part-sun shade unknown Reference: Need Help?
Water:	wet moist moderate dry less when dormant Reference:
Features:	evergreen deciduous flowers fragrance edible fruit naturalizes invasive foliage birds wildlife bees bonsai cut flowers hummingbirds butterflys drought tolerant houseplant fall color ground cover fire resistant
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Flower features:	red orange yellow green blue purple brown black multicolored pink white single double spotted everblooming
Minimum temp:	(only need either C or F) Reference:
Lowest USDA zone:	None 1 1.5 2 2.5 3 3.5 4 4.5 5 5.5 6 6.5 7 7.5 8 8.5 9 9.5 10 10.5 11 11.5 12 Reference: Need Help?
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Sunset zones:	(use National book, or indicate which was used- SSN, SSW, etc)
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'''''Myrica rubra''''', also called '''yangmei'''; '''yamamomo''', '''Chinese Bayberry''', '''Japanese Bayberry''', '''Red Bayberry''', or '''Chinese strawberry tree''' (and often mistranslated from Chinese as '''[[arbutus]]''') is subtropical [[tree]] grown for its sweet crimson to dark purple-red [[fruit]]. It is native to eastern [[Asia]], mainly in [[China]]. It is a small to medium-sized tree growing to 10-20 [[metre]]s in height, [[evergreen]], with smooth gray bark and a uniform spherical to hemispherical crown. It is [[dioecious]], with separate male and female plants. It tolerates poor [[acid]]ic [[soil]]s. The [[root]] system is shallow (5–60 [[centimeter|cm]]), with no obvious [[taproot]]. The fruit is spherical, 1.5-2.5 cm in diameter, with a knobby surface. The surface color is typically a deep, brilliant red, but may vary from white to purple. The flesh color is similar to surface color, or somewhat lighter. The flesh is sweet and very tart. At the center is a single seed, with a diameter about half that of the whole fruit. {{Inc| Myrica rubra, Sieb. & Zucc. (M. Nagi, DC., not Thunb.). Shrub or small tree: branchlets slightly pubescent: lvs. oblong-lanceolate, acutish, cuneate, entire or serrate above the middle, dark green above, paler beneath, glabrous, 3-5 in. long: staminate catkins cylindric; stamens 6-10: fr. globose or ovoid, tuberculate, deep red- purple, ½l in. across; stone ovoid, compressed. April, May; fr. in July. S. China, Japan.—Cult. for its edible fr. There is a variety with rose-colored finer flavored fr. The berries are vinous and sweet with a pleasant acid taste and are used like blackberries; the fresh juice makes an agreeable beverage. The tree is supposed to stand about 15° of frost. Intro, in 1889. The M. Nagi, Thunb., is Podocarpus Nagi. }} Describe the plant here... ==Cultivation== ===Propagation=== ===Pests and diseases=== ==Varieties== ==Gallery== <gallery perrow=5> File:Myrica rubra3.jpg Image:Upload.png| photo 1 Image:Upload.png| photo 2 Image:Upload.png| photo 3 </gallery> ==References== <references/> *[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963    ==External links== *{{wplink}} {{stub}} __NOTOC__

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