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'''''Sium sisarum''''' ('''Skirret, Crummock''') is a [[perennial plant]] of the family [[Apiaceae]] sometimes grown as a [[root vegetable]]. It has a cluster of sweet, bright white roots which are similar to [[sweet potato]]es, but longer (15-20 cm). The plant grows about 1 m high and is very resistant to cold, as well as [[pest]]s and [[disease]]s. It is usually grown from seeds, but may also be started from root divisions. Lack of moisture makes the root more fibrous. {{Inc| Skirret (Sium Sisarum, Linn.) is a vegetable of minor importance, the roots of which are used like salsify or oyster plant. It is a hardy perennial umbelliferous herb, native to eastern Asia. It grows 3 to 4 feet high, has pinnate foliage and small white flowers in compound umbels. The roots grow in large clusters, something like those of a sweet potato or dahlia, but they are much longer, more cylindrical, and somewhat jointed. The roots have a sweet and slightly floury taste and, if well grown, are tender. The chief objection to this vegetable is the woody core, which must be removed before cooking, as it is not easily separated from the fleshy part at the table and detracts from its quality. The thickness of the core varies greatly, no matter whether the plants are propagated by seed or otherwise. Skirret needs a rich soil. The seeds may be sown in autumn or spring and the plants yield well the first season. For European practice Vilmorin recommends that the seedlings be grown in a seed-bed until they have made four or five leaves and then transplanted into permanent quarters. Sow the seed in drills 1/2 inch deep, and thin out the seedlings to 8 inches in the row. The roots may be left outdoors in the ground all winter, but others advise storing them in sand or earth.{{SCH}} Sium sisarum, Linn. Skirret. Plant, 3-4 ft. high, tuberous-rooted: lvs. pinnatisect; segms. oblong-acute, serrate: involucre 5-lvd., reflexed. E. Asia. }} ==Cultivation== {{edit-cult}}<!--- Type cultivation info below this line, then delete this entire line --> ===Propagation=== {{edit-prop}}<!--- Type propagation info below this line, then delete this entire line --> ===Pests and diseases=== {{edit-pests}}<!--- Type pest/disease info below this line, then delete this entire line --> ==Species== <!-- This section should be renamed Cultivars if it appears on a page for a species (rather than genus), or perhaps Varieties if there is a mix of cultivars, species, hybrids, etc --> ==Gallery== {{photo-sources}}<!-- remove this line if there are already 3 or more photos in the gallery --> <gallery> Image:Upload.png| photo 1 Image:Upload.png| photo 2 Image:Upload.png| photo 3 </gallery> ==References== *[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963 <!--- xxxxx *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381 --> <!--- xxxxx *American Horticultural Society: A-Z Encyclopedia of Garden Plants, by Christopher Brickell, Judith D. Zuk. 1996. ISBN 0789419432 --> <!--- xxxxx *Sunset National Garden Book. Sunset Books, Inc., 1997. ISBN 0376038608 --> ==External links== *{{wplink}} {{stub}} __NOTOC__
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