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'''''Stachys affinis''''', the '''Chinese artichoke''', '''chorogi''', '''knotroot''', '''artichoke betony''', or '''crosne''', is an [[herbaceous]] [[perennial plant]] of the family [[Lamiaceae]]. Although its edible [[tuber]] can be grown as a [[root vegetable]], it is a rare sight in the garden. From a cultivation standpoint this is rather odd — the plant is easy to grow, requiring neither staking nor earthing-up. The reason that it is so unpopular is the nature of the tubers — small, convoluted and indented, so that it is the cook rather than the gardener or the family who finds this vegetable frustrating. The thin skin is of whitish-brown or [[ivory]]-white. The flesh underneath, under proper cultivation, is white and tender. It is in season generally commencing with October. The flavor of the [[tuber]]s is delicate and delicious — they can be treated as [[Jerusalem artichoke]]s in cooking. It is used as a vegetable, in salad compositions, but more so as a garnish. It has a nutty, [[artichoke]]-like flavor. ==Cultivation== ===Propagation=== ===Pests and diseases=== ==Varieties== ==Gallery== <gallery perrow=5> Image:Upload.png| photo 1 Image:Upload.png| photo 2 Image:Upload.png| photo 3 </gallery> ==References== <references/> <!--- xxxxx *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381 --> <!--- xxxxx *American Horticultural Society: A-Z Encyclopedia of Garden Plants, by Christopher Brickell, Judith D. Zuk. 1996. ISBN 0789419432 --> <!--- xxxxx *Sunset National Garden Book. Sunset Books, Inc., 1997. ISBN 0376038608 --> ==External links== *{{wplink}} {{stub}} __NOTOC__
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