Edit Plant: Thyme

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Thyme most commonly refers to Thymus vulgaris, especially in reference to the seasoning, but it can also refer to any other species in the [[thymus]] genus{{wp}}. '''''Thymus vulgaris''''' or '''Common [[Thyme]]''' is a low growing herbaceous plant, sometimes becoming somewhat woody. It is native to southern [[Europe]]. It is much cultivated as a culinary [[herb]]. It typically grows as a sub-shrub, between 15 and 20 cm tall. {{Inc| Thymus vulgaris, Linn. Common Thyme. Subshrub, erect, 6 in. high: sts. sometimes decumbent at base: branches stiff and woody, usually white-pubescent: lvs. sessile, 3-6 lines long, linear- or ovate-lanceolate, fascicled at the axils; floral lvs. lanceolate, obtuse: floral whorls lax interrupted spikes: fls. small, lilac or purplish, calyx-teeth of upper lip lanceolate, of lower subulate. S. Eu. —An old garden plant, being grown as a sweet-herb. The lvs. and shoots are used for seasoning. It is well to renew the plants from seeds every 2 or 3 years. There are varieties with broad and narrow lvs. {{SCH}} }} ==Cultivation== {{edit-cult}} ===Propagation=== {{edit-prop}} ===Pests and diseases=== {{edit-pests}} ==Varieties== The many [[cultivars]] include 'Argenteus' ([[Silver thyme]]). <ref>[http://www.mountainvalleygrowers.com/thyargenteus.htm Thymus argenteus]</ref> ==Gallery== {{photo-sources}} <gallery> Image:Upload.png| photo 1 Image:Upload.png| photo 2 Image:Upload.png| photo 3 </gallery> ==See also== *''[[Thymus herba-barona]]'' (Caraway Thyme) *''Thymus × citriodorus'' (Citrus Thyme; hybrid ''T. pulegioides'' × ''T. vulgaris'') is also a popular culinary herb, with [[cultivar]]s selected with aromas of various [[citrus]] fruit (lemon thyme, etc.) *''[[Thymus pseudolanuginosus]]'' (Woolly Thyme) not culinary *''[[Thymus serpyllum]]'' (Wild Thyme) ==References== *[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963    ==External links== *{{wplink}} {{stub}} __NOTOC__

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