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'''''Sorghum bicolor''''' ('''''Sorghum japonicum'''''), commonly called '''sorghum''', is a plant species in the grass family [[Poaceae]]. It is the primary ''[[Sorghum]]'' species cultivated for grain for human consumption and for animal feed. It can be popped in a similar fashion to popcorn. The species originated in northern Africa and can grow in arid soils and withstand prolonged droughts.<ref name="FAO">FAO. [http://www.fao.org/ag/agp/agpc/doc/gbase/data/pf000319.htm Sorghum bicolor (L.) Moench]</ref> It has four features which make it one of the most drought resistant crops of all: it has a very large root-to-leaf surface area; in times of drought it will roll its leaves to lessen water-loss by transpiration; if drought continues it will go into dormancy rather than dying; its leaves are protected by a waxy cuticle. ''S. bicolor'' is typically an annual, but some cultivars are perennial. It grows in clumps which may reach over 4 meters high. The grain is small reaching about 3 to 4 mm in diameter. Sweet sorghums are sorghum cultivars that are primarily grown for foliage; they are shorter than those grown for grain.<ref name="FAO" /> ==Cultivation== ===Propagation=== ===Pests and diseases=== ==Varieties== ==Gallery== <gallery perrow=5> File:Sorghum bicolor.JPG| photo 1 Image:Upload.png| photo 2 Image:Upload.png| photo 3 </gallery> ==References== <references/> <!--- xxxxx *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381 --> <!--- xxxxx *American Horticultural Society: A-Z Encyclopedia of Garden Plants, by Christopher Brickell, Judith D. Zuk. 1996. ISBN 0789419432 --> <!--- xxxxx *Sunset National Garden Book. Sunset Books, Inc., 1997. ISBN 0376038608 --> ==External links== *{{wplink}} {{stub}} __NOTOC__
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