Difference between revisions of "File:ARS Litchi chinensis.jpg"
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Jump to navigationJump to search (Lychee, ''Litchi chinensis'', was first introduced into Hawaii 100 years ago but has been cultivated in China for nearly 4,000 years. Peeled before eaten, the fruit is whitish colored, as seen on the right. Photo by Peggy Greb. [http://ars.usda.gov/) |
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Latest revision as of 06:42, 28 October 2007
Lychee, Litchi chinensis, was first introduced into Hawaii 100 years ago but has been cultivated in China for nearly 4,000 years. Peeled before eaten, the fruit is whitish colored, as seen on the right.
Photo by Peggy Greb.
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http://commons.wikimedia.org/wiki/Image:ARS_Litchi_chinensis.jpg
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 06:42, 28 October 2007 |  | 800 × 521 (76 KB) | Envoy (talk | contribs) | Lychee, ''Litchi chinensis'', was first introduced into Hawaii 100 years ago but has been cultivated in China for nearly 4,000 years. Peeled before eaten, the fruit is whitish colored, as seen on the right. Photo by Peggy Greb. [http://ars.usda.gov/ |
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