Difference between revisions of "List of edible nuts"
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Latest revision as of 22:14, 6 March 2010
According to the botanical definition, nuts are a particular kind of seed. Walnuts and acorns are example of nuts, under this definition. In culinary terms, however, the term is used more broadly to include fruits that are not botanically qualified as nuts, but that have a similar appearance and culinary role. Examples of culinary nuts include almonds, peanuts and cashews.
- Almond
- Beech
- Butternut
- Brazilnut
- Candlenut
- Cashew
- Chestnuts, including:
- Colocynth
- Cucurbita ficifolia
- Filbert
- Hickory, including
- Kola nut
- Macadamia
- Mamoncillo
- Maya nut
- Oak acorns
- Ogbono nut
- Paradise nut
- Pili nut
- Pistachio
- Walnut