Difference between revisions of "Sanguisorba canadensis"

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|genus=Sanguisorba
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|species=canadensis
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|common_name=Canadian burnet, Great burnet
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|name_ref=Flora - A Gardener's Encyclopedia
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|image_caption=Canadian burnet
 
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'''''Sanguisorba canadensis''''', or '''Canadian burnet''', is a perennial in the family [[Rosaceae]] native to North America, commonly growing in bogs, swamps, and roadsides from Labrador to Georgia. It grows 4-5 ft. tall, with creamy white flowers that grow in cylindrical spikes. Unlike its close relatives,  ''[[Sanguisorba officinalis]]'' (Great burnet) and ''[[Sanguisorba minor]]'' (Salad burnet), the leaves must be cooked to be eaten, in order to remove the bitterness.<ref>{{cite book|last=Gardner|first=Jo Ann|coauthors=Holly S. Dougherty|title=Herbs in Bloom|publisher=Timber Press|page=293|date=2005|isbn=9780881926989|url=http://books.google.com/books?id=idS5JjtHCKAC&pg=PA293}}</ref>
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Sanguisorba canadensis, Linn. Taller, larger in every way than the above: lfts. oblong to almost triangular-oblong, truncate or cordate at the base, long-stalked, obtuse, sharp-toothed: fl.-heads cylindrical, 2-6 in. long, the fls. all perfect, whitish. Low grounds, Mich., east and south. —An interesting plant, worthy a place in the hardy border, and sometimes sold for that purpose. It produces much foliage. Grows 5-6 ft. tall.
 
Sanguisorba canadensis, Linn. Taller, larger in every way than the above: lfts. oblong to almost triangular-oblong, truncate or cordate at the base, long-stalked, obtuse, sharp-toothed: fl.-heads cylindrical, 2-6 in. long, the fls. all perfect, whitish. Low grounds, Mich., east and south. —An interesting plant, worthy a place in the hardy border, and sometimes sold for that purpose. It produces much foliage. Grows 5-6 ft. tall.
 
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==Cultivation==
 
==Cultivation==
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Succeeds in ordinary garden soil[1]. Prefers a good moist soil that does not dry out in the summer, in sun or partial shade[187, 200]. Succeeds in the flower border or in moist grass[1], plants can become invasive when they are grown by water[200].
  
 
===Propagation===
 
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Seed - sow spring or autumn in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division in the spring[188].
  
 
===Pests and diseases===
 
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==Species==
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==Varieties==
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==References==
 
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*[http://www.pfaf.org/database/plants.php?Sanguisorba+canadensis Plants for a Future] (Source of Creative Commons text)
 
*[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963
 
*[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963
 
<!--- xxxxx  *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381  -->
 
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Latest revision as of 19:44, 11 May 2010


Canadian burnet


Plant Characteristics
Habit   herbaceous

Height: ⇕ 48 in"in" can not be assigned to a declared number type with value 48. to 60 in"in" can not be assigned to a declared number type with value 60.
Width: ⇔ 24 in"in" can not be assigned to a declared number type with value 24. to 36 in"in" can not be assigned to a declared number type with value 36.
Lifespan: ⌛ perennial
Bloom: ❀ early summer, mid summer, late summer
Cultivation
Exposure: ☼ sun
Features: ✓ flowers
USDA Zones: 4 to 8
Flower features: ❀ white
Scientific Names

Rosaceae >

Sanguisorba >

canadensis >


Sanguisorba canadensis, or Canadian burnet, is a perennial in the family Rosaceae native to North America, commonly growing in bogs, swamps, and roadsides from Labrador to Georgia. It grows 4-5 ft. tall, with creamy white flowers that grow in cylindrical spikes. Unlike its close relatives, Sanguisorba officinalis (Great burnet) and Sanguisorba minor (Salad burnet), the leaves must be cooked to be eaten, in order to remove the bitterness.[1]


Read about Sanguisorba canadensis in the Standard Cyclopedia of Horticulture 

Sanguisorba canadensis, Linn. Taller, larger in every way than the above: lfts. oblong to almost triangular-oblong, truncate or cordate at the base, long-stalked, obtuse, sharp-toothed: fl.-heads cylindrical, 2-6 in. long, the fls. all perfect, whitish. Low grounds, Mich., east and south. —An interesting plant, worthy a place in the hardy border, and sometimes sold for that purpose. It produces much foliage. Grows 5-6 ft. tall. CH


The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.


Cultivation

Succeeds in ordinary garden soil[1]. Prefers a good moist soil that does not dry out in the summer, in sun or partial shade[187, 200]. Succeeds in the flower border or in moist grass[1], plants can become invasive when they are grown by water[200].

Propagation

Seed - sow spring or autumn in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division in the spring[188].

Pests and diseases

Varieties

Gallery

  • photo 1

  • photo 2

  • photo 3

References

  1. ↑ Gardner, Jo Ann; Holly S. Dougherty (2005). Herbs in Bloom. Timber Press. p. 293. ISBN 9780881926989. http://books.google.com/books?id=idS5JjtHCKAC&pg=PA293. 

External links


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