Difference between revisions of "Stachys affinis"
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| − | |species=affinis | + | |species=affinis |
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| − | + | '''''Stachys affinis''''', the '''Chinese artichoke''', '''chorogi''', '''knotroot''', '''artichoke betony''', or '''crosne''', is an [[herbaceous]] [[perennial plant]] of the family [[Lamiaceae]]. Although its edible [[tuber]] can be grown as a [[root vegetable]], it is a rare sight in the garden. From a cultivation standpoint this is rather odd — the plant is easy to grow, requiring neither staking nor earthing-up. The reason that it is so unpopular is the nature of the tubers — small, convoluted and indented, so that it is the cook rather than the gardener or the family who finds this vegetable frustrating. The thin skin is of whitish-brown or [[ivory]]-white. The flesh underneath, under proper cultivation, is white and tender. It is in season generally commencing with October. | |
| + | |||
| + | The flavor of the [[tuber]]s is delicate and delicious — they can be treated as [[Jerusalem artichoke]]s in cooking. It is used as a vegetable, in salad compositions, but more so as a garnish. It has a nutty, [[artichoke]]-like flavor. | ||
==Cultivation== | ==Cultivation== | ||
Latest revision as of 18:09, 16 June 2010
| Habit | bulbous
| |
|---|---|---|
| Height: | ⇕ | 20 in"in" can not be assigned to a declared number type with value 20. |
| Width: | ⇔ | 36 in"in" can not be assigned to a declared number type with value 36. |
| Lifespan: | ⌛ | perennial |
| Bloom: | ❀ | early summer, mid summer, late summer |
| Exposure: | ☼ | sun |
|---|---|---|
| Features: | ✓ | flowers, edible |
| USDA Zones: | 4 to 8 | |
| Flower features: | ❀ | red, pink, white |
|
Stachys > |
affinis > |
Stachys affinis, the Chinese artichoke, chorogi, knotroot, artichoke betony, or crosne, is an herbaceous perennial plant of the family Lamiaceae. Although its edible tuber can be grown as a root vegetable, it is a rare sight in the garden. From a cultivation standpoint this is rather odd — the plant is easy to grow, requiring neither staking nor earthing-up. The reason that it is so unpopular is the nature of the tubers — small, convoluted and indented, so that it is the cook rather than the gardener or the family who finds this vegetable frustrating. The thin skin is of whitish-brown or ivory-white. The flesh underneath, under proper cultivation, is white and tender. It is in season generally commencing with October.
The flavor of the tubers is delicate and delicious — they can be treated as Jerusalem artichokes in cooking. It is used as a vegetable, in salad compositions, but more so as a garnish. It has a nutty, artichoke-like flavor.
Cultivation
Propagation
Pests and diseases
Varieties
Gallery
photo 1
photo 2
photo 3
References
External links
- w:Stachys affinis. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
- Stachys affinis QR Code (Size 50, 100, 200, 500)
