Difference between revisions of "Gnetum gnemon"
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|habit=tree | |habit=tree | ||
|habit_ref=Flora - A Gardener's Encyclopedia ISBN 0881925381 | |habit_ref=Flora - A Gardener's Encyclopedia ISBN 0881925381 | ||
| − | | | + | |Max ht box=60 |
| − | | | + | |Max ht metric=ft |
|height_ref=Flora - A Gardener's Encyclopedia ISBN 0881925381 | |height_ref=Flora - A Gardener's Encyclopedia ISBN 0881925381 | ||
| − | | | + | |Max wd box=20 |
| − | | | + | |Max wd metric=ft |
|width_ref=Flora - A Gardener's Encyclopedia ISBN 0881925381 | |width_ref=Flora - A Gardener's Encyclopedia ISBN 0881925381 | ||
| + | |lifespan=perennial | ||
| + | |life_ref=Flora - A Gardener's Encyclopedia ISBN 0881925381 | ||
|exposure=part-sun | |exposure=part-sun | ||
|sun_ref=Flora - A Gardener's Encyclopedia ISBN 0881925381 | |sun_ref=Flora - A Gardener's Encyclopedia ISBN 0881925381 | ||
Revision as of 05:14, 26 July 2010
| Habit | tree
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|---|---|---|
| Height: | ⇕ | 60 ft"ft" can not be assigned to a declared number type with value 60. |
| Width: | ⇔ | 20 ft"ft" can not be assigned to a declared number type with value 20. |
| Lifespan: | ⌛ | perennial |
| Exposure: | ☼ | part-sun |
|---|---|---|
| USDA Zones: | 10 to 12 |
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Gnetum > |
gnemon > |
| Gnetum gnemon | ||||||||||||||
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| Gnetum gnemon L. | ||||||||||||||
Gnetum gnemon is a species of Gnetum native to southeast Asia and the western Pacific Ocean islands, from Assam south and east through Malaysia and Indonesia to the Philippines and Fiji. Common names include Melinjo or Belinjo (Indonesian language), Bago (Malay language, Tagalog language), Peesae (Thai language) and Bét, Rau bép, Rau danh or Gắm (Vietnamese language).
It is a small to medium-size tree (unlike most other Gnetum species, which are lianas), growing to 15-20 m tall. The leaves are evergreen, opposite, 8-20 cm long and 3-10 cm broad, entire, emerging bronze-coloured, maturing glossy dark green. The fruit-like strobilus consist of little but skin and a large nut-like seed 2-4 cm long inside.
Uses
The seeds are ground into flour and deep-fried as crackers (keropok). The crackers have a slightly bitter taste and are frequently served as a snack or accompaniment to Indonesian dishes. Template:Commons
