Difference between revisions of "Thyme"
| (One intermediate revision by one other user not shown) | |||
| Line 4: | Line 4: | ||
|species=vulgaris | |species=vulgaris | ||
|common_name=Common Thyme | |common_name=Common Thyme | ||
| + | |name_ref=Flora - A Gardener's Encyclopedia | ||
| + | |habit=herbaceous | ||
|Max ht box=12 | |Max ht box=12 | ||
|Max ht metric=in | |Max ht metric=in | ||
| + | |height_ref=Flora - A Gardener's Encyclopedia | ||
|Max wd box=10 | |Max wd box=10 | ||
|Max wd metric=in | |Max wd metric=in | ||
| + | |width_ref=Flora - A Gardener's Encyclopedia | ||
| + | |lifespan=perennial | ||
|exposure=sun | |exposure=sun | ||
| + | |features=flowers, fragrance, edible, fire resistant | ||
|flower_season=early summer, mid summer, late summer, early fall, mid fall, late fall | |flower_season=early summer, mid summer, late summer, early fall, mid fall, late fall | ||
| + | |flower_ref=Flora - A Gardener's Encyclopedia | ||
|flowers=blue, purple, white | |flowers=blue, purple, white | ||
|Temp Metric=°F | |Temp Metric=°F | ||
|min_zone=7 | |min_zone=7 | ||
| + | |usda_ref=Flora - A Gardener's Encyclopedia | ||
|max_zone=10 | |max_zone=10 | ||
| − | + | |image=Echter Thymian.jpg | |
| − | |image= | ||
|image_width=240 | |image_width=240 | ||
| − | + | |image_caption=Common thyme (Thymus vulgaris) | |
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | | image_caption = Common thyme (Thymus vulgaris) | ||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
}} | }} | ||
Thyme most commonly refers to Thymus vulgaris, especially in reference to the seasoning, but it can also refer to any other species in the [[thymus]] genus{{wp}}. | Thyme most commonly refers to Thymus vulgaris, especially in reference to the seasoning, but it can also refer to any other species in the [[thymus]] genus{{wp}}. | ||
| + | |||
| + | '''''Thymus vulgaris''''' or '''Common [[Thyme]]''' is a low growing herbaceous plant, sometimes becoming somewhat woody. It is native to southern [[Europe]]. It is much cultivated as a culinary [[herb]]. | ||
| + | |||
| + | It typically grows as a sub-shrub, between 15 and 20 cm tall. | ||
{{Inc| | {{Inc| | ||
| Line 61: | Line 46: | ||
{{edit-pests}}<!--- Type pest/disease info below this line, then delete this entire line --> | {{edit-pests}}<!--- Type pest/disease info below this line, then delete this entire line --> | ||
| − | == | + | ==Varieties== |
| − | + | The many [[cultivars]] include 'Argenteus' ([[Silver thyme]]). | |
| + | <ref>[http://www.mountainvalleygrowers.com/thyargenteus.htm Thymus argenteus]</ref> | ||
==Gallery== | ==Gallery== | ||
| Line 89: | Line 75: | ||
{{stub}} | {{stub}} | ||
| − | + | __NOTOC__ | |
| − | |||
| − | |||
Latest revision as of 19:04, 29 September 2013
| Habit | herbaceous
| |
|---|---|---|
| Height: | ⇕ | 12 in"in" can not be assigned to a declared number type with value 12. |
| Width: | ⇔ | 10 in"in" can not be assigned to a declared number type with value 10. |
| Lifespan: | ⌛ | perennial |
| Bloom: | ❀ | early summer, mid summer, late summer, early fall, mid fall, late fall |
| Exposure: | ☼ | sun |
|---|---|---|
| Features: | ✓ | flowers, fragrance, edible, fire resistant |
| USDA Zones: | 7 to 10 | |
| Flower features: | ❀ | blue, purple, white |
|
Thymus > |
vulgaris > |
Thyme most commonly refers to Thymus vulgaris, especially in reference to the seasoning, but it can also refer to any other species in the thymus genuswp.
Thymus vulgaris or Common Thyme is a low growing herbaceous plant, sometimes becoming somewhat woody. It is native to southern Europe. It is much cultivated as a culinary herb.
It typically grows as a sub-shrub, between 15 and 20 cm tall.
Read about Thyme in the Standard Cyclopedia of Horticulture
|
|---|
|
Thymus vulgaris, Linn. Common Thyme. Subshrub, erect, 6 in. high: sts. sometimes decumbent at base: branches stiff and woody, usually white-pubescent: lvs. sessile, 3-6 lines long, linear- or ovate-lanceolate, fascicled at the axils; floral lvs. lanceolate, obtuse: floral whorls lax interrupted spikes: fls. small, lilac or purplish, calyx-teeth of upper lip lanceolate, of lower subulate. S. Eu. —An old garden plant, being grown as a sweet-herb. The lvs. and shoots are used for seasoning. It is well to renew the plants from seeds every 2 or 3 years. There are varieties with broad and narrow lvs. CH
|
Cultivation
- Do you have cultivation info on this plant? Edit this section!
Propagation
- Do you have propagation info on this plant? Edit this section!
Pests and diseases
- Do you have pest and disease info on this plant? Edit this section!
Varieties
The many cultivars include 'Argenteus' (Silver thyme). [1]
Gallery
If you have a photo of this plant, please upload it! Plus, there may be other photos available for you to add.
photo 1
photo 2
photo 3
See also
- Thymus herba-barona (Caraway Thyme)
- Thymus × citriodorus (Citrus Thyme; hybrid T. pulegioides × T. vulgaris) is also a popular culinary herb, with cultivars selected with aromas of various citrus fruit (lemon thyme, etc.)
- Thymus pseudolanuginosus (Woolly Thyme) not culinary
- Thymus serpyllum (Wild Thyme)
References
- Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963
External links
- w:Thyme. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
- Thyme QR Code (Size 50, 100, 200, 500)
