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Corn (view source)

Revision as of 23:09, 25 February 2009

242 bytes added ,  23:09, 25 February 2009
→‎Species
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==Species==
 
==Species==
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<!--  This section should be renamed Cultivars if it appears on a page for a species (rather than genus), or perhaps Varieties if there is a mix of cultivars, species, hybrids, etc    -->
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Many forms of maize are used for food, sometimes classified as various subspecies:
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* [[Flour corn]]&nbsp;— ''Zea mays var. amylacea''
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<!--  *''[[Freesia alba]]'' -->
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* [[Popcorn]]&nbsp;— ''Zea mays var. everta''
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<!--  *''[[Freesia laxa]]'' (syn. ''Anomatheca laxa'', ''Lapeirousia laxa'')  -->
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* [[Dent corn]]&nbsp;— ''Zea mays var. indentata''
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* [[Flint corn]]&nbsp;— ''Zea mays var. indurata''
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* [[Sweet corn]]&nbsp;— ''Zea mays var. saccharata'' and ''Zea mays var. rugosa''
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* [[Waxy corn]]&nbsp;— '' Zea mays var. ceratina''
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* [[Amylomaize]]&nbsp;— '' Zea mays''
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* Pod corn&nbsp;— ''Zea mays var. tunicata'' Larrañaga ex A. St. Hil.
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* Striped maize&nbsp;— ''Zea mays var. japonica''
    
==Gallery==
 
==Gallery==
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