Changes

From Gardenology.org - Plant Encyclopedia and Gardening Wiki

Jump to navigation Jump to search

Blanching (view source)

Revision as of 03:53, 1 April 2009

129 bytes added , 03:53, 1 April 2009

New page: A whitening or decoloring of the usually green parts of plants, as in celery or endive when it is prepared for use. {{glossary}}

A whitening or decoloring of the usually green parts of plants, as in celery or endive when it is prepared for use.

{{glossary}}

Bureaucrats, Administrators

94,129

edits

Retrieved from "http://gardenology.mywikis.net/wiki/Special:MobileDiff/22542"

Navigation menu