Chestnut

Read about Chestnut in the Standard Cyclopedia of Horticulture

Chestnut. Three species of tree or true chestnuts are cultivated in this country for their nuts,—the European Castanea sativa, the American Castanea dentata, the Japanese Castanea crenata. See Castanea. The horticultural characters that distinguish these three types are as follows: European chestnuts.—Tree large, with a spreading but compact head, stocky, smooth-barked twigs and large glossy buds of a yellowish brown color; leaves oblong-lanceolate, abruptly pointed, with coarse sometimes incurved serrations, thick and leathery, generally pubescent beneath when young, but green on both sides when mature. Burs very large, with long branching spines, and a thick velvety lining. Nut larger than American chestnut, sometimes very large, shell dark mahogany-brown, pubescent at tip, thick, tough and leathery; kernel inclosed in a thin tough and astringent skin: quality variable from insipid, astringent to moderately sweet. The leaves remain on the trees until late in autumn, but are more susceptible to the attacks of fungi than the American and Japanese species. At least one variegated and one cut-leaved variety are grown as ornamentals. This species is variously known as European, French, Spanish and Italian chestnut (Castanea sativa), and sweet chestnut of English writers. It is an inhabitant of mountain forests in the temperate regions of western Asia, Europe and north Africa, and is esteemed for its nuts in Spain, France and Italy, where they have constituted an important article of food since an early day. Introduced to the United States by Irenee Dupont, at Wilmington, Delaware, in 1803, although recorded by Jefferson, under the designation "French chestnut," as grafted by him on native chestnut near Charlottesville (Monticello), Virginia, in 1773. American chestnut (Castanea dentata).—Fig. 911. A tall straight columnar tree, in forests reaching a height of 100 feet and a diameter of 3 to 4 feet; when grown in the open, forming a low round-topped head of slightly pendulous branches. Leaves thinner than in C. sativa, oblong-lanceolate, acute, long-pointed at the apex, coarsely serrate except toward the wedge-shaped base, green and glabrous on both surfaces, changing to bright clear yellow later in autumn. The staminate flowers open in June or July after leaves have attained full size, and exhale a sweet, heavy odor, disagreeable to many persons, and sometimes causing symptoms of hay-fever. The two- or three-flowered involucres of pistillate flowers are on short stout peduncles at the bases of androgynous aments which bear toward their tips scattered clusters of staminate flowers. Burs smaller and spines sharper than in C. sativa. The nuts, usually two or three, rarely five to seven, are usually broader than long, and much compressed by crowding, although sometimes nearly oblong and approaching cylindrical. They are of a bright brown color, covered at the apex with thick pale tomentum, which sometimes extends nearly to the base of the nut. The nuts are sweet and agreeable in flavor, the best among chestnuts, and are marketed in large quantities from the forests of the Appalachian region. Occurs in eastern North America, Maine to Georgia, westward to Michigan, Mississippi and Louisiana. Gradually receding from its southern areas from causes not yet understood. A few selected forms have been propagated by grafting. Japanese chestnut (C. crenata). — Fig. 912. A dwarfish close-headed tree of slender growth, said to attain a height of 50 feet in Japan, with small buds: leaves, smaller than other chestnuts, lanceolate-oblong, usually pointed, with a truncate or cordate base, finely serrated, with shallow sharp-pointed indentations, whitish tomentose beneath, pale green above, less subject to injury by fungi than other species. Burs small, with a thin papery lining and short widely branching spines. Nuts large to very large, glossy, usually three, sometimes five or seven in a bur, usually inferior to the other chestnuts in quality, although good when cooked, and in a few varieties excellent in the fresh state. Many cultural varieties are recognized. Introduced to the United States in 1876 by S. B. Parsons, Flushing, New York. Aside from these three types, there are certain dwarf and small-fruited castaneas known as chinquapins. The two native chinquapins may be contrasted as follows (page 682) Common or tree chinquapin (C. pumila). — Fig. 913. A shrub 4 or 5 feet tall, rarely a tree, attaining a height of 50 feet, with slender branchlets marked with numerous minute lenticels, and coated with a pale tomentum, which disappears during the first winter. Leaves oblong, acute and coarsely serrate at apex, bright yellowish green, changing to dull yellow before falling in autumn. Flowers strong-smelling, the catkins of staminate ones appearing with the unfolding leaves in May or June, the spicate androgynous aments later, with pistillate flowers in spiny involucres, producing solitary cylindrical nuts ¾ to 1 inch in length and ⅓ inch in diameter, with sweet seeds. This species occurs in dry lands from southern Pennsylvania to Florida and Texas, and its nuts, which ripen earlier than the American chestnut, are esteemed for food and marketed in considerable quantities. The species is sparingly introduced to cultivation and in its native region is being somewhat grafted upon in place with the choicer varieties of chestnuts. It has some promise as a dwarfing stock but is subject to the troublesome fault of suckering rather abundantly. Two named varieties, the Fuller and the Rush, have been published and somewhat propagated. (Upper part of Fig. 913 illustrates common chinquapin our, and nut in natural size.) Apparent intermediates between this species and the American chestnut, probably of hybrid origin, are found in various localities from Pennsylvania southward and westward to southern Arkansas and eastern Texas, in some localities attaining truly arborescent proportions. (Lower figure in Fig. 913 illustrates bur of hybrid chinquapin.) Bush chinquapin (C. alnifolia).—A shrub, rarely more than 3 feet in height, forming small thickets, by means of stolons, in sandy barrens. South Atlantic states, westward to Louisiana and Arkansas. Distinguished from C. pumila by larger, oval-lanceolate, mostly obtuse leaves, which are but slightly tomentose beneath, and by its larger nuts, which ripen earlier. The cultural range of Castanea in America is not well defined, but extends from Florida and Texas to Massachusetts and Wisconsin, and on the Pacific slope. The three species cultivated in America thrive best on dry, rocky or gravelly ridges or silicious uplands, failing on heavy clays and on limestone soils unless deep, dry and rich. Propagation of chestnuts. Propagation of species is by seeds. Certain types reproduce their striking characteristics in their seedlings, but varieties are perpetuated by grafting, occasionally by budding. Seeds for planting should be free from insect larva, and should not be allowed to dry out before planting. They may be planted in drills in fall on deep and well-drained loam, or, to avoid damage by rodents, may be stratified in damp sand until spring. Nuts held in cold storage at 15° F. from October to April have germinated well at Washington, D. C. Young trees destined for removal to orchard should be transplanted in nursery at one year old, to promote symmetrical development of root system. Grafting may be done on any of the species of Castanea, and on some of the oaks, notably the chestnut oak, Quercus Prinos, though the durability of grafts on the oak is questionable. Where the chestnut is indigenous, bearing orchards of improved varieties are quickly secured by cutting down and removing the timber, and grafting the young sprouts which spring up in abundance about the chestnut stumps (Fig. 914). Recently the chinquapin has been similarly used with good success where chestnut does not occur. Grafting may be by splice method on one-year-old seedling roots; by splice or cleft at crown on two- or three-year trees in place; or by veneer, splice or cleft methods on one- to three- year-old sprouts or branches. Top-working of old trees is uncertain and practised only in special cases. Cions should be dormant, and work may be done at any time after freezing ceases, but in trunk- and branch-grafting best results are secured by most grafters if work is done after leaves begin to unfold. Two- or three- bud scions are preferred. The fitting of cion to cleft or splice and the waxing should be carefully done. If strips of waxed muslin are wrapped about the stubs, the danger of loss by summer cracking of wax is lessened. In cleft-grafting young sprouts or seedlings, the stub should be cut 2 or 3 inches above the departure of a branch, to prevent too deep splitting of cleft. Two or three weeks after growth begins the waxing should be inspected and repaired if cracked. If grafts make rank and brittle growth they should be checked by pinching, and if in exposed situations, tied to stakes to prevent breaking out of cions. Budding is sometimes practised, usually by use of dormant buds inserted in shoots of previous year, when the bark "slips" after growth has begun in spring. There is a growing conviction in the minds of close observers that certain of the popular varieties, especially Paragon, under certain conditions do not find the American chestnut a congenial stock. In several orchards, Paragon, when grafted on native sprouts, although apparently making a good union at the start, has within eight to ten years developed weakness at the point of union, followed by loss of vigor and death of the top without other apparent cause than lack of congeniality of cion to stock. For this variety, at least, the grafting upon seedling stocks grown from nuts of the variety appears advisable. The chestnut is admirably adapted to ornamental planting, either singly or in groups on suitable soils. The native species is successfully used as a roadside tree in many sections outside of its natural range. It requires a space of at least 40 feet for development when thus used, the European species 30 feet, and the Japanese 20 feet. If in orchard, the last-mentioned may be planted as close as 20 feet, and thinned when the trees begin to crowd, thus securing several crops of nuts from land otherwise unoccupied. Care of chestnut orchards. Planted orchards are yet few in America, most of the extensive commercial efforts having consisted in the grafting of sprouts on rough lands where the American chestnut is indigenous. On such lands no cultivation is attempted, the brambles and undesired sprouts being held in check by occasional cutting in summer, or by pasturing with sheep. Much care is necessary to protect against damage of the sprouts by fire on such land. Clean cultivation, at least during the first few years, is probably best in planted orchards, although heavy mulching may be found a satisfactory substitute. The Japanese and some of the American varieties of the European species require thinning of the burs on young trees to avoid over-bearing, with its consequent injury to the vitality of the tree. Special difficulties. Leaf diseases are apparently subject to control by bordeaux mixture, but for the weevils, which damage the nuts previous to maturity, no satisfactory remedy has yet been discovered except the yarding of poultry in sufficient numbers to destroy the adult insects and their larvae when they reach the ground. The most serious difficulty confronting the present or prospective chestnut-grower in North America is the chestnut-bark disease which, during the last decade, has worked havoc in the native chestnut forests throughout a region of country extending from central Connecticut through southeastern New York, New Jersey, and eastern Pennsylvania into northern Delaware, northeastern Maryland and northern Virginia. As this region contains most of the commercial plantings of improved chestnuts they have also suffered severely, especially since about 1908. The distribution of the native chestnut, together with the known distribution of the disease February 1, 1912, is shown on the accompanying map (Fig. 915), which was prepared by Metcalf to accompany a special report on the disease in response to a resolution of the United States Senate. This disease, caused by a parasitic fungus (Diaporthe or Endothia parasitica), attacks trees of all ages and kills by girdling at various points. It is known to attack all species of chestnut and chinquapin grown in this country, although some, at least, of the Japanese varieties, are practically resistant, so far as observed. A few cases of the disease have also been found on living trees of the chestnut oak in Pennsylvania, though with less evidence of destructive effect than on chestnut. The disease is spread by the spores of the fungus, which are sticky, and are carried by rain, insects, and man, and probably by birds and small mammals. It is known to have been carried on nursery stock for long distances and is easily transported on newly cut timber and cordwood from which the bark has not been removed. Infection frequently occurs through wounds made by bark-borers. Although first attracting attention in New York City in 1904, it appears certain that it had secured a firm foothold in southeastern New York, including Long Island and adjacent portions of Connecticut and New Jersey, prior to that time, there being some indication that it was introduced from Japan, although satisfactory evidence of this is still lacking. The presence of the disease in chestnut forests in China was discovered by Meyer in 1913, where, upon an unidentified species of chestnut, it is reported to be less virulent than in American chestnut forests. For several years after publication of the cause of the disease by Murrill, in 1906, little effort was made in a systematic way to accomplish its control until 1911. when the legislature of Pennsylvania appropriated $275,000 for this purpose and inaugurated a state-wide, two-year campaign of eradication. The work is being done in cooperation with the Federal Department of Agriculture which, since 1907, has been investigating the disease with a view to developing effective methods of controlling it. Several other chestnut-producing states are also giving more or less attention to the problem. Up to the present time, systematic cutting out of infected trees coupled with destruction of their bark by fire has proved the only practicable control method. This is being vigorously applied in Pennsylvania and those portions of Maryland, West Virginia, and Virginia in which the disease has appeared. In forests, the disease is exceedingly difficult to eradicate after it has once gained a foothold, owing to the minute examination of the entire tree which is required to locate infections in their early stages. In any district in which there is a general infection of the forests, the only practicable course is to clear off the timber while it is sufficiently sound to be merchantable. The relative disease-resistance of the Japanese chestnuts, coupled with their precocity and productiveness, renders them now the most promising sorts for the American chestnut-grower. Planted in sections outside of the native range of the American chestnut, they may reasonably be expected to remain practically free from the disease, especially if care is exercised to prevent its introduction from infested regions on nursery stock or cions. The poor flavor and eating quality of most of these varieties is their worst fault, but in view of their wide range of variation in this respect, the problem of producing resistant varieties of good quality appears relatively simple. The few trees of Korean and Chinese chestnuts thus far grown in the eastern United States are apparently quite resistant to the disease and therefore of much interest to the tree breeder as parents of possible resistant forms. Systematic work on the breeding of resistant varieties is being prosecuted in the Bureau of Plant Industry. Varieties of chestnuts. The varieties of the three species, although possessing many points in common, differ sufficiently in important characteristics to justify separate grouping for cultural discussion. As chestnut-culture is new in this country, it seems best to append descriptions of all the varieties which are in the American trade. For fuller discussion of cultivated chestnuts, see Nut Culture in the United States (Bull. Div. of Pomology, U. S. Dept. of Agric.), from which Fig. 913 is adapted; Nut Culturist, A. S. Fuller, 1896; European and Japanese Chestnuts in Eastern United States, G. Harold Powell (Bull. Del. Exp. Station), 1898; Nut Culture for Profit, Jno. R. Parry, 1897. American Group. — Although the wild nuts exhibit wide variations in size, form, quality, productiveness, and season of ripening, but few varieties have been dignified by names and propagated. Solitary trees are frequently sterile, although producing both staminate and pistillate flowers, apparently requiring cross-fertilization to insure fruitfulness. This is especially true of planted trees of this species on the Pacific slope, where productive trees are reported to be rare. The susceptibility of the species to injury by leaf diseases, as pointed out by Powell, and the injury to nuts by larvae of weevils, are drawbacks to its extensive culture. The following varieties are propagated to some extent: Dulancy— Bowling Green, Ky. Large, and of fine quality. Original tree productive, though isolated. Griffin.—Griffin, Ga. A large, very downy nut, of good quality. Hathaway.—Little Prairie Ronde. Mich. A large, light-colored, sweet nut, annually productive, frequently having five to seven nuts to the bur. Ketcham.— Mountainville, N. Y. Above medium in size, oblong, tomentose, sweet. Tree productive and vigorous in heavy sod at fifty years of age. Murrell.—Coleman's Falls, Va. A large, high-flavored nut, bearing three nuts to the bur. Otto.—Otto, Tenn. Large, oblong, very downy at tip, very sweet, and rich. Rochester.—Rochester, N. Y. First fruited at Alton, Ill. Nuts medium to large; somewhat rounded, usually three in a bur; of dull brown color, downy at tip; quality excellent. Tree a very rapid grower and a heavy bearer; ripens late. Watson.—-Fay. Pa. Medium to large, slightly downy, compressed, very good. European Group.—It is a significant fact that, during the century that has elapsed since the introduction of this species, the imported named varieties of Europe have not found favor in eastern America. Seedling trees have been found productive and profitable at many points in New Jersey, Pennsylvania, Delaware, and Maryland, however, and these form the basis of the culture of the species east of the continental divide. West of the Rocky Mountains, several of the choice French "Marrons" are reported to succeed in California and Oregon. Among the more important varieties of the European group in America, are the following: Anderson,—Flushing, N. J. Bur medium to small; nuts of medium site, bright reddish brown, pubescent at the tip and over half of the nut. Tree a strong grower, with medium to small leathery leaves. Very productive. Bartram.-—Milltown, Pa, Bur medium to small; nut medium, thickly pubescent at tip, dark reddish mahogany color; three in a bur; unusually free from insect attack; quality good. Tree vigorous, spreading, with large leaves; productive. Combale (Marron Combale).—France. A large and handsome, bright brown striped nut, with but little tomentum at tip; usually two, sometimes but one in a bur. Somewhat grown in California, where it was introduced from France about 1870. Chalon (syn., Marron Chalon Early).— France. Sparingly grown in California. Nut of medium size, early, productive, precocious. Corson, — Plymouth Meeting, Pa. Bur large, with thin husk; nuts large, usually three in a bur; dark brown, ridged, heavily pubescent at tip; quality very good. Tree vigorous, spreading, very productive. Dager,—Camden, Del. Bur medium; nut medium to large, dark brown, thickly tomentose, usually three in a bur; quality good. Tree vigorous, spreading, productive; a seedling of Ridgely. Darlington.—Wilmington, Del. Bur medium to small; nut medium to large, usually three in a bur; dark, distinctly striped, thickly tomentose at tip; sweet, good. Tree vigorous. One of the earliest to ripen of this group. Lyon (Marron de Lyon).—France. A large, round nut of fair quality, grown in a small way in California, but less productive than Combale, which it resembles. Marron.—This term is used by the French to designate the larger cultivated chestnuts, most of which have relatively few nuts, often only one in a bur. Moncur.—Dover, Del. A seedling of Ridgely. Bur medium; nuts medium, of light color, heavily tomentose. Tree vigorous, spreading, very productive. Nouzillard.—France. A large, handsome variety from central France, and there considered very productive and valuable. Has been tested in New Jersey, Pennsylvania and California without marked success in any locality. Numbo. — Morrisville, Pa. Bur medium conical; nut large, from two to three in a bur; bright brown striped, thinly tomentose, of good quality. Tree compact and drooping, rather uncertain in bearing. Paragon (syn., Great American; Sobers Paragon).—Germantown, Philadelphia, Pa. Bur very large; nut large, usually three in a bur, broad, plump, thickly tomentose at the tip, and thinly over two-thirds of surface, color dull brown, quality very good. Tree hardy, spreading, vigorous, with narrow, coarsely serrate leaven having a narrow base; subject to leaf-blight, but very productive. The most widely planted and most uniformly successful variety of chestnut yet cultivated in the United States. Possibly a hybrid with C. dentata. Quercy (syn., Marron Quercy).—France. A beautiful, medium-sized nut, commended in portions of California for precocity, earliness, productiveness and quality. Ridgely (syn., Du Pont).—Dover, Del. Bur medium; nut medium to large, moderately tomentose, dark, of very good quality. Tree vigorous, with narrow leaves free from blight, spreading, very productive, hardy. Scott—Burlington, N. J. Bur medium; nut medium, slightly pointed, usually three in a bur; glossy, dark brown, slightly tomentose at the tip. Tree open, spreading, very productive; said to be comparatively free from attacks of weevil. Styer.—-Concordville. Pa. Bur medium; nut medium pointed, dark brown, striped, tomentose at tip, 1 to 3 in a bur. Tree very vigorous, upright, with large, dark green leaves; free from disease. Japanese Group.—Though most of the imported Japanese chestnuts have been found of poor quality for eating in the fresh state, the product of many imported seedling trees, and of a number of American-grown seedlings of this type, is equal to the European nut in this respect. The Japanese varieties in general have the advantage, also, of greater precocity and productiveness, larger size and earlier maturity of nut, greater freedom from injury The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.

chieltzel

? Chestnut
Sweet Chestnut
Plant Info
Scientific classification
Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Fagales Family: Fagaceae Genus: Castanea
Species
Castanea alnifolia - Bush Chinkapin* Castanea crenata - Japanese Chestnut Castanea dentata - American Chestnut Castanea henryi - Henry's Chestnut Castanea mollissima - Chinese Chestnut Castanea ozarkensis - Ozark Chinkapin Castanea pumila - Allegheny Chinkapin Castanea sativa - Sweet Chestnut Castanea seguinii - Seguin's Chestnut * treated as a synonym of C. pumila by many authors

Chestnut (Castanea), including the chinkapin, is a genus of eight or nine species of trees and shrubs in the beech family Fagaceae, native to warm temperate regions of the Northern Hemisphere. The name also refers to the edible nuts produced by these trees. Most are large trees to 20-40 m tall, but some species (the chinkapins) are smaller, often shrubby. All are flowering broadleafs with catkins.

The leaves of the American and European chestnut are simple, ovate or lanceolate, 10-30 cm long and 4-10 cm broad, with sharply pointed, widely-spaced teeth, with shallow rounded sinuses between. The flowers are catkins, produced in mid summer; they have a heavy, unpleasant odour (Bean 1970). The fruit is a spiny cupule 5-11 cm diameter, containing one to seven nuts. Chestnut trees thrive on acidic soils, such as soils derived from granite or schist, and do not grow well on alkaline soils such as limestone. When wanting to grow chestnut trees on such soils, the practice was to graft them onto oak rootstocks.

Neither the horse chestnut (family Sapindaceae) nor the water chestnut (family Cyperaceae) is closely related to the chestnut, though both are so named for producing similar nuts. The name Castanea comes from an old Latin name for the sweet chestnut.

Chinkapin

The closely related golden chinkapin (Castanopsis chrysophylla), is a small broadleaf evergreen tree native to middle-elevation mountain areas of Northern California and the Pacific Northwest. The tree grows in small, clonal clusters. Nuts are similar to chestnuts but much smaller and almost always [rot]ten. The wood is also similar to chestnut but like the nuts, has an extreme tendency to rot.

Diseases

The American Chestnut, formerly one of the dominant trees of the eastern United States, has been almost wiped out by a fungal disease, chestnut blight, Cryphonectria parasitica. The American chinkapins are also very susceptible to chestnut blight. The European and west Asian Sweet Chestnut is susceptible, but less so than the American, and the east Asian species are resistant. These resistant species, particularly Japanese Chestnut and Chinese Chestnut but also Seguin's Chestnut and Henry's Chestnut, have been used in breeding programs in the US to create hybrids with the American Chestnut that are also disease resistant.

Castanea species are used as food plants by the larvae of some Lepidoptera species; see list of Lepidoptera which feed on Castanea.

Uses

Nuts

A kestaneci or chestnut vendor in Istanbul

The nuts are an important food crop in southern Europe, southwestern and eastern Asia, and also in eastern North America before the chestnut blight. In southern Europe in the Middle Ages, whole forest-dwelling communities which had scarce access to wheat flour relied on chestnuts as their main source of carbohydrates.

The nuts can be eaten candied, boiled or roasted; the former are often sold under the French name marrons glacés. One easy method for roasting is to cut a slit in the top of each nut and heat in a shallow container, tossing occasionally, at 400 °F for 10-15 minutes. The nuts must be slit as they tend to explode when roasted. They may also be pan-roasted or boiled.

Another important use of chestnuts is to be ground into flour, which can then be used to prepare bread, cakes and pasta.

Chestnut-based recipes and preparations are making a comeback in Italian cuisine, as part of the trend toward rediscovery of traditional dishes.

To preserve chestnuts to eat through the winter, they must be made perfectly dry after they come out of their green husk; then put into a box or a barrel mixed with, and covered over by, fine and dry sand, three parts of sand to one part of chestnuts. Any maggots in any of the chestnuts will emerge and work up through the sand to get to the air without damaging other chestnuts. Chestnuts to be grown in the spring need to be kept in moist sand and chilled over the winter.

Chestnuts should not be confused with Horse-chestnuts, which are used in the United Kingdom to play a game called conkers. Conkers, or Horse-chestnuts, are poisonous and are obtained from the tree of the same name.

Other products

The wood is similar to oak wood in being decorative and very durable. Due to disease, American Chestnut wood has almost disappeared from the market. It is difficult to obtain large size timber from the Sweet Chestnut, due to the high degree of splitting and warping when it dries. The wood of the Sweet Chestnut is most used in small items where durability is important, such as fencing and wooden outdoor cladding ('shingles') for buildings. In Italy, it is also used to make barrels used for aging balsamic vinegar.

The bark was also a useful source of natural tannins, used for tanning leather before the introduction of synthetic tannins.

In popular culture

• A reference to the chestnut tree was made in the movie "Howards End" directed by James Ivory and based on the novel by E.M.Forster, where Mrs. Ruth Wilcox (played by Vanessa Redgrave) converses with Ms. Margaret Schlegel (played by Emma Thompson) about her (Ms. Wilcox's)childhood home in "Howards End", where superstitious farmers would place pig teeth in the bark of the chest nut trees and then they would chew on the bark to ease the discomfort and pain derived from tooth aches.

References

• Bean, W. J. (1970). Trees and Shrubs Hardy in the British Isles, 8th ed., revised. John Murray, London.
• Flora of North America:Castanea
• Flora of China:Castanea

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  Ripe Sweet Chestnuts

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  Chestnuts inside their spiky capsule

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  Chestnuts can be found on the ground around trees

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  A Sweet Chestnut tree

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  A Sweet Chestnut tree

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  Sweet Chestnut male catkins (pale buff) and female catkins (green, spiny, partly hidden by leaves)

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  Young chestnuts