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Swingle. Krassang. Figs. 1493, 1494. Spiny tree, 25-65 ft. high, native to Cambodge and Cochin-China: lvs. odd-pinnate, 3—4-paired; lfts. covered with small whitish hairs, especially when young, pellucid-punctate, oval or obovate, crenulate when young, often emarginate, with a very short petiole; rachis pubescent; fls. in many-fid, panicles, white, very fragrant, usually 5-parted, with lanceolate pointed petals; stamens 4 times the number of petals, anthers large, oval, filaments joined together at the base by the woolly pubescence of the appendices occurring on their inner side: fr. borne in clusters of 3 or 4, flattened spheroid, 2 to 2*4 in. diam.; pulp subacid, pinkish, edible. Ill. Swingle in Bul. Soc. Bot. de France, 59, pl. 18 and fig. a, p. 778. Lecomte, Fl. gen. Indo-Chine, 1:685,:fig. 72,1-5.—This species occurs commonly in the forests of Cambodia and is sometimes cult, by the natives for its frs. which, when young, have a pronounced orange odor and are used as a condiment in sauces. Young plants of this species are growing in the greenhouses of the Dept. of Agric. at Washington, D.C.

Feroniella oblata, Swingle. Krassang. Figs. 1493, 1494. Spiny tree, 25-65 ft. high, native to Cambodge and Cochin-China: lvs. odd-pinnate, 3—4-paired; lfts. covered with small whitish hairs, especially when young, pellucid-punctate, oval or obovate, crenulate when young, often emarginate, with a very short petiole; rachis pubescent; fls. in many-fid, panicles, white, very fragrant, usually 5-parted, with lanceolate pointed petals; stamens 4 times the number of petals, anthers large, oval, filaments joined together at the base by the woolly pubescence of the appendices occurring on their inner side: fr. borne in clusters of 3 or 4, flattened spheroid, 2 to 2*4 in. diam.; pulp subacid, pinkish, edible. Ill. Swingle in Bul. Soc. Bot. de France, 59, pl. 18 and fig. a, p. 778. Lecomte, Fl. gen. Indo-Chine, 1:685,:fig. 72,1-5.—This species occurs commonly in the forests of Cambodia and is sometimes cult, by the natives for its frs. which, when young, have a pronounced orange odor and are used as a condiment in sauces. Young plants of this species are growing in the greenhouses of the Dept. of Agric. at Washington, D.C.

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