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Wheat selection Exposure to high salinity is killing Yecoro Rojo (right), a wheat cultivar that has moderate salt tolerance. Plants resulting from hybrid crosses with W4910(left) show much greater tolerance of high salinity. Photo by Richard Wang. {{PD

Wheat selection

Exposure to high salinity is killing Yecoro Rojo (right), a wheat cultivar that has moderate salt tolerance. Plants resulting from hybrid crosses with W4910(left) show much greater tolerance of high salinity.

Photo by Richard Wang.
{{PD-USGov-USDA-ARS}}

http://commons.wikimedia.org/wiki/Image:Wheat_selection_k10183-1.jpg

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