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{{Taxobox
| color = lightgreen
| name = Celeriac
| image = CDC_celery.jpg
| regnum = [[Plant]]ae
| divisio = [[flowering plant|Magnoliophyta]]
| classis = [[dicotyledon|Magnoliopsida]]
| ordo = [[Apiales]]
| familia = [[Apiaceae]]
| genus = ''[[Apium]]''
| species = ''[[Celery|A. graveolens]]''
| subdivision_ranks = [[Cultivar|Cultivar Group]]
| subdivision =
''Apium graveolens'' Rapaceum Group
}}
'''Celeriac''' (''Apium graveolens'' Rapaceum Group) (also known as 'celery root,' 'turnip-rooted celery' or 'knob celery') is a specially selected [[cultivar|Cultivar Group]] of [[celery]], grown as a [[root vegetable]] for its large and well-developed [[taproot]] rather than for its [[plant stem|stem]] and [[Leaf|leaves]]. The root is used when it is about 10-12 cm in diameter, or the size of a large [[potato]]. Celeriac may be used raw or cooked. It is best to peel celeriac before use, since the outer skin is tough and stringy. It has the celery flavor, so it is often used as a flavoring in soups and stews; it can also be mashed or used in [[casserole]]s and baked dishes. The hollow stalk of the upper plant can be cut into drinking straw lengths, rinsed out, and used for tomato drinks such as the [[Bloody Mary (cocktail)|Bloody Mary]]. The tomato juice moving through the stalk is lightly permeated with the celery flavor. Nutritionally, celeriac is low in [[carbohydrate]]s.{{fact}}
[[Image:CeleriacSoup.jpg|left|thumb|Celeriac soup.]]
It is not as popular as other root vegetables, especially in the western hemisphere, very possibly because of its garish appearance before cleaning: it has been described as "a vegetable octopus" in reference to the tangle of rootlets that grow at the base.
There are numerous [[cultivar]]s available, especially in Europe, where root vegetables are popular. Among the types are 'Prinz', 'Diamant', 'Ibis', and 'Kojak', which all received Royal Horticultural Society Award of Garden Merit designation in the year [[2000]] trials.
Celeriac has good keeping properties and should last three to four months if stored between 0° and 5° C and not allowed to dry out.
== Allergies from celery and celeriac ==
:{{dablink|see '''[[Celery#Allergies from celery and celeriac|Celery]]'''}}
== See also ==
* [[Root vegetable]]
* [[List of culinary vegetables]]
==External links==
* [http://www.nutritiondata.com/facts-B00001-01c20cd.html Nutritional Summary for Celeriac, cooked, boiled, drained, without salt]
[[Category:Apiaceae]]
[[Category:Root vegetables]]
[[Category:Underutilized crops]]
| color = lightgreen
| name = Celeriac
| image = CDC_celery.jpg
| regnum = [[Plant]]ae
| divisio = [[flowering plant|Magnoliophyta]]
| classis = [[dicotyledon|Magnoliopsida]]
| ordo = [[Apiales]]
| familia = [[Apiaceae]]
| genus = ''[[Apium]]''
| species = ''[[Celery|A. graveolens]]''
| subdivision_ranks = [[Cultivar|Cultivar Group]]
| subdivision =
''Apium graveolens'' Rapaceum Group
}}
'''Celeriac''' (''Apium graveolens'' Rapaceum Group) (also known as 'celery root,' 'turnip-rooted celery' or 'knob celery') is a specially selected [[cultivar|Cultivar Group]] of [[celery]], grown as a [[root vegetable]] for its large and well-developed [[taproot]] rather than for its [[plant stem|stem]] and [[Leaf|leaves]]. The root is used when it is about 10-12 cm in diameter, or the size of a large [[potato]]. Celeriac may be used raw or cooked. It is best to peel celeriac before use, since the outer skin is tough and stringy. It has the celery flavor, so it is often used as a flavoring in soups and stews; it can also be mashed or used in [[casserole]]s and baked dishes. The hollow stalk of the upper plant can be cut into drinking straw lengths, rinsed out, and used for tomato drinks such as the [[Bloody Mary (cocktail)|Bloody Mary]]. The tomato juice moving through the stalk is lightly permeated with the celery flavor. Nutritionally, celeriac is low in [[carbohydrate]]s.{{fact}}
[[Image:CeleriacSoup.jpg|left|thumb|Celeriac soup.]]
It is not as popular as other root vegetables, especially in the western hemisphere, very possibly because of its garish appearance before cleaning: it has been described as "a vegetable octopus" in reference to the tangle of rootlets that grow at the base.
There are numerous [[cultivar]]s available, especially in Europe, where root vegetables are popular. Among the types are 'Prinz', 'Diamant', 'Ibis', and 'Kojak', which all received Royal Horticultural Society Award of Garden Merit designation in the year [[2000]] trials.
Celeriac has good keeping properties and should last three to four months if stored between 0° and 5° C and not allowed to dry out.
== Allergies from celery and celeriac ==
:{{dablink|see '''[[Celery#Allergies from celery and celeriac|Celery]]'''}}
== See also ==
* [[Root vegetable]]
* [[List of culinary vegetables]]
==External links==
* [http://www.nutritiondata.com/facts-B00001-01c20cd.html Nutritional Summary for Celeriac, cooked, boiled, drained, without salt]
[[Category:Apiaceae]]
[[Category:Root vegetables]]
[[Category:Underutilized crops]]