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, 10:33, 3 December 2009
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| + | {{SPlantbox |
| + | |Min ht metric=cm |
| + | |Temp Metric=°F |
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| + | {{Inc| |
| + | Zanthoxylum piperitum, DC. Shrub or small tree; prickles rather slender, ascending: lvs. 2-6 in. long, with puberulous rachis; lfts. 11-19, ovate to oblong-ovate, narrowed into a short stalk, emarginate at the apex, remotely toothed, with conspicuous glands at the base of each tooth, midrib pubescent above, 1/2 – 1 1/2 in. long: fls. with simple perianth, in small corymbs 1/2 – 1 1/2 in. across, on short lateral branchlets; style slender: fr. reddish, glandular-dotted. Japan, Korea, N. China. June; fr. in Sept. S.I.F. 1:52.—The wood, according to Issa Tanimura, is dense and heavy with deep yellow grain; tree commonly cult. in Japan for ornament, to make utensils, and for food; the seeds and inner bark are cooked or pickled; the fresh lvs. are added to soup; and the dried fr. used on roasted fish as a fragrant pepper. |
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| __NOTOC__{{Plantbox | | __NOTOC__{{Plantbox |
| | name = ''Zanthoxylum piperitum'' | | | name = ''Zanthoxylum piperitum'' |