Difference between revisions of "Luffa"

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{{SPlantbox
 
{{SPlantbox
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|familia=Cucurbitaceae
 
|genus=Luffa
 
|genus=Luffa
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|habit=vine-climber
 
|Min ht metric=cm
 
|Min ht metric=cm
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|features=edible, fruit
 
|Temp Metric=°F
 
|Temp Metric=°F
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|image=Upload.png
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|image=Luffa aegyptica.jpg
 
|image_width=240
 
|image_width=240
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|image_caption=Egyptian luffa with nearly mature fruit
 
}}
 
}}
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The '''luffa''', '''loofah''', or '''lufah''' (from [[Arabic language|Arabic]] لوف) are tropical and subtropical [[vine]]s comprising the genus ''Luffa''. The fruit of at least two species, ''Luffa acutangula'' and ''Luffa aegyptiaca (Luffa cylindrica)'', is grown to be harvested before maturity and eaten as a [[vegetable]], popular in [[Asia]] and [[Africa]].
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{{Inc|
 
{{Inc|
 
Luffa (luff is the Arabic name). Cucurbitaceae. Rag Gourd. Dish-Cloth Gourd. Vegetable Sponge. About 8 species of annual tendril-climbing herbs, inhabiting the tropics of the Old and New Worlds, mostly in the former. Lvs. 5-7-lobed: tendrils simple or multifid: fls. monoecious or dioecious, the staminate ones in a long-stalked raceme or cluster, the pistillate solitary and shorter-peduncled; calyx bell-shape or top-shape, strongly 5-lobed; corolla of 5 soft yellow or whitish petals, sometimes ragged-edged; stamens usually 3. borne in the calyx-tube: fr. a long, gourd-like, 3-celled pepo, becoming dry when ripe and the fibrous interior sponge-like. In the South it has been called "California okra."
 
Luffa (luff is the Arabic name). Cucurbitaceae. Rag Gourd. Dish-Cloth Gourd. Vegetable Sponge. About 8 species of annual tendril-climbing herbs, inhabiting the tropics of the Old and New Worlds, mostly in the former. Lvs. 5-7-lobed: tendrils simple or multifid: fls. monoecious or dioecious, the staminate ones in a long-stalked raceme or cluster, the pistillate solitary and shorter-peduncled; calyx bell-shape or top-shape, strongly 5-lobed; corolla of 5 soft yellow or whitish petals, sometimes ragged-edged; stamens usually 3. borne in the calyx-tube: fr. a long, gourd-like, 3-celled pepo, becoming dry when ripe and the fibrous interior sponge-like. In the South it has been called "California okra."
  
 
The luffas have come into more or less prominence in American gardens, being an importation from the tropics, and China and Japan. In other countries, the fruit is eaten when young, being cooked like squash or served in soups and stews. The young fruit is sometimes sliced and dried. (See Georgeson. A. G., Sept., 1892, and Bailey, Bull. 67, Cornell Exp. Sta.) In this country, luffas are grown mostly for curiosity and ornament. The fibrous interior of the dried fruit, when bleached and prepared, is used as a sponge for the bath and for scrubbing (whence "vegetable sponge"). The culture is the same as for cucumbers and melons. They are tender plants, running 10 to 15 feet. The luffas are widely dispersed in the tropics as cultivated plants. The genus divides itself into two groups,—those species (L. cylindrica and L. acutangula) with fruits not spiny or tuberculate, and those with spiny fruits.
 
The luffas have come into more or less prominence in American gardens, being an importation from the tropics, and China and Japan. In other countries, the fruit is eaten when young, being cooked like squash or served in soups and stews. The young fruit is sometimes sliced and dried. (See Georgeson. A. G., Sept., 1892, and Bailey, Bull. 67, Cornell Exp. Sta.) In this country, luffas are grown mostly for curiosity and ornament. The fibrous interior of the dried fruit, when bleached and prepared, is used as a sponge for the bath and for scrubbing (whence "vegetable sponge"). The culture is the same as for cucumbers and melons. They are tender plants, running 10 to 15 feet. The luffas are widely dispersed in the tropics as cultivated plants. The genus divides itself into two groups,—those species (L. cylindrica and L. acutangula) with fruits not spiny or tuberculate, and those with spiny fruits.
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}
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{{Taxobox
 
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| color = lightgreen
 
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| name = ''Luffa''
 
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| image = W hetima2082.jpg
 
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| image_width = 300px
 
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| image_caption = Egyptian luffa with nearly mature fruit
 
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| regnum = [[Plant]]ae
 
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| divisio = [[Flowering plant|Magnoliophyta]]
 
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| classis = [[Magnoliopsida]]
 
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| ordo = [[Cucurbitales]]
 
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| familia = [[Cucurbitaceae]]
 
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| genus = '''''Luffa'''''
 
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| subdivision_ranks = Species
 
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| subdivision =
 
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* ''L. acutangula'' (Angled luffa, Ridged Luffa)
 
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* ''L. aegyptiaca'' (Smooth luffa, Egyptian luffa)
 
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* ''L. operculata'' (Sponge cucumber)
 
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and others
 
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}}
 
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[[Image:Luffa_sponge.png|thumb|left|200px|A luffa sponge whose coarse texture helps with [[skin]] polishing.]]
 
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[[Image:Luffa_acutangula_seeds.jpg|thumb|Luffa acutangula seeds. Each division of the ruler is 1 mm. Seeds of Luffa aegyptica look very similar.]]
 
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The '''Luffa''' or '''Loofah'''/'''Lufah''' (from [[Arabic language|Arabic]] لوف) are tropical and subtropical annual [[vine]]s comprising the genus '''''Luffa'''''.  The fruit of at least two species, ''L. acutangula'' and ''L. aegyptiaca'', is grown to be harvested before maturity and eaten as a [[vegetable]], popular in [[Asia]] and [[Africa]]. It is also known as ''Ridged Gourd'' and is called <span style='font-size:14.0pt'>জিকা </span> ''zika'' in [[Assamese language|Assamese]], 丝瓜 ''si<sup>1</sup>gua<sup>1</sup>'' in [[Mandarin Chinese]], ''Turai'' in [[Hindi]], ''Gisoda'' in [[Gujarati language|Gujarati]], ''heeray kAyi'' in [[Kannada language|Kannada]], ''wetakolu'' in [[Sinhalese language|Sinhala]], ''mướp khía'' in [[Vietnamese language]], ''patola'' in [[Tagalog language|Tagalog]], ''kabatiti'' in [[Ilocano language|Ilocano]], and ''gambas'' or ''oyong'' in [[Indonesia]]. The fruit of ''L. aegyptiaca'' may also be allowed to mature and used as a bath or kitchen [[sponge (tool)|sponge]] after being processed to remove everything but the network of [[xylem]]. This version is called ''Lifah'' in [[Arabic]], <span style='font-size:14.0pt'>ভোল </span> ''bhol'' in [[Assamese language|Assamese]], ''dhundul'' in [[Bengali language|Bengali]], ''ghiya tori'' or ''nerua'' in [[Hindi]] or "peerkankai" in [[Tamil language|Tamil]] or "beera kaya" in [[Telugu language|Telugu]]
 
  
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''Luffa'' species are used as food plants by the [[larva]]e of some [[Lepidoptera]] species including ''[[Hypercompe|Hypercompe albicornis]]''.
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==Cultivation==
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[[Image:Luffa acutangula1.jpg|200px|thumb|left|''Luffa acutangula'']]
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<!--- Type cultivation info below this line, then delete this entire line -->
  
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A Luffa or Loofah sponge is used like a body scrub. Both the coarse textured sponge and the soft textured sponge are called Luffas or Loofahs.
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===Propagation===
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<!--- Type propagation info below this line, then delete this entire line -->
  
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===Pests and diseases===
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<!--- Type pest/disease info below this line, then delete this entire line -->
  
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==Species==
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* ''[[Luffa acutangula]]'' (Angled Luffa, Ridged Luffa, Vegetable Gourd)
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* ''[[Luffa aegyptiaca / ]]'' ''[[Luffa cylindrica]]'' (Smooth Luffa, Egyptian Luffa, Dishrag Gourd, Sponge Gourd Loofa)
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* ''[[Luffa operculata]]'' (Wild Loofa, Sponge Cucumber)
  
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==Gallery==
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{{photo-sources}}<!-- remove this line if there are already 3 or more photos in the gallery  -->
  
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==See also==
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<gallery>
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Image:Luffa acutangula1.jpg|''Luffa acutangula''
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File:Natural loofah luffa sponges on an organic farm in Israel.jpg|A bag of natural luffas on an [[organic farm]].
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Image:Luffa acutangula seeds.jpg|''Luffa acutangula'' seeds. Each division of the ruler is 1 mm. Seeds of ''Luffa aegyptica'' look very similar.
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Image:Luffa sponge.png|A luffa sponge whose coarse texture helps with [[skin]] polishing.
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</gallery>
  
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* [[Gourd]]
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==References==
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* [[Okra]]
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*[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963
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* Lee Wickert
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<!--- xxxxx  *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381  -->
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* Lufa (american tradition)
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<!--- xxxxx  *American Horticultural Society: A-Z Encyclopedia of Garden Plants, by Christopher Brickell, Judith D. Zuk. 1996. ISBN 0789419432  -->
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<!--- xxxxx  *Sunset National Garden Book. Sunset Books, Inc., 1997. ISBN 0376038608  -->
  
 
==External links==
 
==External links==
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*{{wplink}}
  
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*[http://www.plantnames.unimelb.edu.au/Sorting/Luffa.html Multilingual taxonomic information at the University of Melbourne]
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{{stub}}
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__NOTOC__
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*[http://www.floridata.com/ref/l/luff_aeg.cfm Luffa aegyptiaca at Floridata]
 
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[[Category:Cucurbitaceae]]
 
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[[Category:Vegetable-like fruits]]
 
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{{vegetable-stub}}
 

Latest revision as of 01:53, 14 December 2009


Egyptian luffa with nearly mature fruit


Plant Characteristics
Habit   vine-climber
Cultivation
Features: ✓ edible, fruit
Scientific Names

Cucurbitaceae >

Luffa >


The luffa, loofah, or lufah (from Arabic لوف) are tropical and subtropical vines comprising the genus Luffa. The fruit of at least two species, Luffa acutangula and Luffa aegyptiaca (Luffa cylindrica), is grown to be harvested before maturity and eaten as a vegetable, popular in Asia and Africa.

{{Inc| Luffa (luff is the Arabic name). Cucurbitaceae. Rag Gourd. Dish-Cloth Gourd. Vegetable Sponge. About 8 species of annual tendril-climbing herbs, inhabiting the tropics of the Old and New Worlds, mostly in the former. Lvs. 5-7-lobed: tendrils simple or multifid: fls. monoecious or dioecious, the staminate ones in a long-stalked raceme or cluster, the pistillate solitary and shorter-peduncled; calyx bell-shape or top-shape, strongly 5-lobed; corolla of 5 soft yellow or whitish petals, sometimes ragged-edged; stamens usually 3. borne in the calyx-tube: fr. a long, gourd-like, 3-celled pepo, becoming dry when ripe and the fibrous interior sponge-like. In the South it has been called "California okra."

The luffas have come into more or less prominence in American gardens, being an importation from the tropics, and China and Japan. In other countries, the fruit is eaten when young, being cooked like squash or served in soups and stews. The young fruit is sometimes sliced and dried. (See Georgeson. A. G., Sept., 1892, and Bailey, Bull. 67, Cornell Exp. Sta.) In this country, luffas are grown mostly for curiosity and ornament. The fibrous interior of the dried fruit, when bleached and prepared, is used as a sponge for the bath and for scrubbing (whence "vegetable sponge"). The culture is the same as for cucumbers and melons. They are tender plants, running 10 to 15 feet. The luffas are widely dispersed in the tropics as cultivated plants. The genus divides itself into two groups,—those species (L. cylindrica and L. acutangula) with fruits not spiny or tuberculate, and those with spiny fruits. }

Cultivation

Propagation

Pests and diseases

Species

Gallery

If you have a photo of this plant, please upload it! Plus, there may be other photos available for you to add.

  • Luffa acutangula

  • A bag of natural luffas on an organic farm.

  • Luffa acutangula seeds. Each division of the ruler is 1 mm. Seeds of Luffa aegyptica look very similar.

  • A luffa sponge whose coarse texture helps with skin polishing.

References

External links


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