Difference between revisions of "Lupinus albus"

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'''''Lupinus albus''''' ([[Linaeus]] 1753), commonly known as the '''white lupin''', is a member of the [[genus]] ''[[Lupinus]]'' in the family [[Fabaceae]]. It is a traditional [[Pulse (legume)|pulse]] cultivated in the [[Mediterranean region]].
 
'''''Lupinus albus''''' ([[Linaeus]] 1753), commonly known as the '''white lupin''', is a member of the [[genus]] ''[[Lupinus]]'' in the family [[Fabaceae]]. It is a traditional [[Pulse (legume)|pulse]] cultivated in the [[Mediterranean region]].
  
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[[Image:Lupinus albus.JPG|left|222 px|thumb|]]
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The white lupin is annual, more or less pubescent plant, 30 - 120 cm high, has a wide distribution in the  [[Mediterranean]] region. White Lupine is widely spread as wild plants throughout the southern [[Balkans]], the islands of [[Sicily]], [[Corsica]] and [[Sardinia]], and the [[Aegean Sea]], as well as in [[Israel]], [[Palestine]] and western [[Turkey]]. Occurs in meadows, pastures, and grassy slopes, predominantly on sandy and acid soils.
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The white lupin is annual, more or less pubescent plant, 30 - 120 cm high, has a wide distribution in the  [[Mediterranean]] region. White Lupine is widely spread as wild plants throughout the southern [[Balkans]], the islands of [[Sicily]], [[Corsica]] and [[Sardinia]], and the [[Aegean Sea]], as well as in [[Israel]], [[Palestine]] and western [[Turkey]]. Occurs in meadows, pastures, and grassy slopes, predominantly on sandy and acid soils. It is cultivated over all the Mediterranean region and also in Egypt, Sudan, Ethiopia, Syria, Central and Western Europe, USA and South America, Tropical and Southern Africa, Russia, and Ukraine. The ancient culture of white lupin under the local name "hanchcoly" was practiced until recently in Western [[Georgia (country)|Georgia]].  
 
 
   
 
   
 
White lupin is distinct within the vast and polymorphous genus ''Lupinus'' L. for small variation of morphological characters. However, it has wide intraspecific variability in physiological plant properties: duration of vernalization time and growth rate, photoperiodic sensitivity, shape tolerance, drought resistance, cold- and winter-hardiness. There are winter and spring forms of white lupin.  Duration of growing period under spring sowing varies from 106 to 180 days, seed mass per plant changes from 2.2 to 40 g, green mass yield per from 9 to 250 g, protein content in seed from 35.0 to 53.7%, and oil content from 6.2 to 12.0%.  
 
White lupin is distinct within the vast and polymorphous genus ''Lupinus'' L. for small variation of morphological characters. However, it has wide intraspecific variability in physiological plant properties: duration of vernalization time and growth rate, photoperiodic sensitivity, shape tolerance, drought resistance, cold- and winter-hardiness. There are winter and spring forms of white lupin.  Duration of growing period under spring sowing varies from 106 to 180 days, seed mass per plant changes from 2.2 to 40 g, green mass yield per from 9 to 250 g, protein content in seed from 35.0 to 53.7%, and oil content from 6.2 to 12.0%.  

Latest revision as of 03:17, 14 December 2009


Lupinus albus beans, cooked and pickled in brine.


Plant Characteristics
Habit   herbaceous
Cultivation
Scientific Names

Fabaceae >

Lupinus >

albus >


Lupinus albus (Linaeus 1753), commonly known as the white lupin, is a member of the genus Lupinus in the family Fabaceae. It is a traditional pulse cultivated in the Mediterranean region.

The white lupin is annual, more or less pubescent plant, 30 - 120 cm high, has a wide distribution in the Mediterranean region. White Lupine is widely spread as wild plants throughout the southern Balkans, the islands of Sicily, Corsica and Sardinia, and the Aegean Sea, as well as in Israel, Palestine and western Turkey. Occurs in meadows, pastures, and grassy slopes, predominantly on sandy and acid soils.

White lupin is distinct within the vast and polymorphous genus Lupinus L. for small variation of morphological characters. However, it has wide intraspecific variability in physiological plant properties: duration of vernalization time and growth rate, photoperiodic sensitivity, shape tolerance, drought resistance, cold- and winter-hardiness. There are winter and spring forms of white lupin. Duration of growing period under spring sowing varies from 106 to 180 days, seed mass per plant changes from 2.2 to 40 g, green mass yield per from 9 to 250 g, protein content in seed from 35.0 to 53.7%, and oil content from 6.2 to 12.0%.


Read about Lupinus albus in the Standard Cyclopedia of Horticulture 

Lupinus albus, Linn. White Lupine. Erect st., 1 ½ ft. high: lfts. obovate-oblong, 5-7, hairy below, 1 ½ -2 in. long: fls. alternate stalked, on erect sts., quite large. white: pods large. Summer. Asia and S. Eu. — A good fodder plant said to be of greater thrift than L. luteus, and remaining green longer. Succeeds well on the poorest soil and is valuable for plowing under. Seeds are sown April-July, and the plants are plowed under when in flower.


The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.


Cultivation

Propagation

Pests and diseases

Species

  1. Subsp. graecus (Boiss. et Spun.) Franko et Silva
  2. Subsp. termis (Forsk.) Ponert.
    1. Var. abissinicus Libk.
    2. Var. subroseus Libk.
    3. Subsp. albus L.
  3. Var. albus
  4. Var.vavilovii (Atab.) Kurl. et Stankev.
  5. Var vulgaris Libk.
    1. f. libkindae Kurl. et Stankev.

Gallery

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  • photo 1

  • photo 2

  • photo 3

References

External links


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