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{{SPlantbox
|genus=Mimosa
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Mimosa (Greek, a mimic, alluding to the fact that the leaves of some species are sensitive). Leguminbsae. Woody or herbaceous plants, mostly tropical, grown for the showy flowers or feathery foliage; of some species the leaves are sensitive. What the florists know as mimosas are acacias (chiefly A. arrnata).
Trees, shrubs or herbs of varying habit (sometimes woody climbers), mostly thorny or prickly, with bipinnate often sensitive lvs. (sometimes the lvs. reduced to phyllodia): fls. not papilionaceous, in close heads or head-like spikes, usually with 4 or 5 united petals, and a minute or obsolete calyx; stamens 4-10, exserted; pollen granular: pod flat, oblong or linear, breaking up into 1-seeded joints when ripe. Mimosa has stamens 10 or less (once or twice as many as the petals); Acacia has numerous stamens.—Of Mimosas there are probably 300 species, chiefly of Trop. Amer. A number of the bushy species, and the small trees, are planted more or less in warm countries for ornament. They require the treatment given the woody acacias.
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:''For other uses, see [[Mimosa (disambiguation)]].''
:''For other uses, see [[Mimosa (disambiguation)]].''
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