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{{SPlantbox
|genus=Arracacia
|Temp Metric=°F
|jumpin=If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!
|image=Upload.png
|image_width=240
}}
{{Inc|
Arracacia (Spanish name of the plants). Umbelliferae. Also spelled Arracacha. Twenty to 30 species of perennial herbs closely allied to Conium, with calyx- teeth very small or wanting, petals broad, acuminate and inflexed, white to dark purple, fls. in large compound umbels: Lvs. pinnately compound or decompound. A. xanthorrhiza, Bancr. (A. esculenta, DC.), produces edible tuberous roots much eaten by residents of N. S. Amer.; these tubers have branches or lobes the size of carrots, and are boiled. A. Dugesii, Coulter & Rose, Cent. Amer., is reported as a botanic-garden plant. It is tall and coarse, aromatic: Lvs. much decompound, segm. linear.
}}
==Cultivation==
===Propagation===
===Pests and diseases===
==Varieties==
==Gallery==
<gallery perrow=5>
Image:Upload.png| photo 1
Image:Upload.png| photo 2
Image:Upload.png| photo 3
</gallery>
==References==
<references/>
*[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963
<!--- xxxxx *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381 -->
<!--- xxxxx *American Horticultural Society: A-Z Encyclopedia of Garden Plants, by Christopher Brickell, Judith D. Zuk. 1996. ISBN 0789419432 -->
<!--- xxxxx *Sunset National Garden Book. Sunset Books, Inc., 1997. ISBN 0376038608 -->
==External links==
*{{wplink}}
{{stub}}
__NOTOC__
|genus=Arracacia
|Temp Metric=°F
|jumpin=If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!
|image=Upload.png
|image_width=240
}}
{{Inc|
Arracacia (Spanish name of the plants). Umbelliferae. Also spelled Arracacha. Twenty to 30 species of perennial herbs closely allied to Conium, with calyx- teeth very small or wanting, petals broad, acuminate and inflexed, white to dark purple, fls. in large compound umbels: Lvs. pinnately compound or decompound. A. xanthorrhiza, Bancr. (A. esculenta, DC.), produces edible tuberous roots much eaten by residents of N. S. Amer.; these tubers have branches or lobes the size of carrots, and are boiled. A. Dugesii, Coulter & Rose, Cent. Amer., is reported as a botanic-garden plant. It is tall and coarse, aromatic: Lvs. much decompound, segm. linear.
}}
==Cultivation==
===Propagation===
===Pests and diseases===
==Varieties==
==Gallery==
<gallery perrow=5>
Image:Upload.png| photo 1
Image:Upload.png| photo 2
Image:Upload.png| photo 3
</gallery>
==References==
<references/>
*[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963
<!--- xxxxx *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381 -->
<!--- xxxxx *American Horticultural Society: A-Z Encyclopedia of Garden Plants, by Christopher Brickell, Judith D. Zuk. 1996. ISBN 0789419432 -->
<!--- xxxxx *Sunset National Garden Book. Sunset Books, Inc., 1997. ISBN 0376038608 -->
==External links==
*{{wplink}}
{{stub}}
__NOTOC__
