Difference between revisions of "Osmorhiza"

From Gardenology.org - Plant Encyclopedia and Gardening Wiki
Jump to navigationJump to search
 
(2 intermediate revisions by 2 users not shown)
Line 1: Line 1:
:''This article is about the North American herb. For the European herb, see [[Cicely]].
+
{{SPlantbox
{{Taxobox
+
|familia=Apiaceae
| color = lightgreen
+
|genus=Osmorhiza
| name = Sweet Cicely
+
|taxo_author=Raf.
| image = Osmoriza claytonii.jpg
+
|common_name=Sweet Cicely
| image_width = 200px
+
|Temp Metric=°F
| image_caption = ''[[Osmorhiza claytonii]]''
+
|jumpin=If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!
| regnum = [[Plant]]ae
+
|image=Osmoriza claytonii.jpg
| divisio = [[Flowering plant|Magnoliophyta]]
+
|image_width=180
| classis = [[Dicotyledon|Magnoliopsida]]
 
| ordo = [[Apiales]]
 
| familia = [[Apiaceae]]
 
| genus = '''''Osmorhiza'''''
 
| genus_authority = [[Constantine Samuel Rafinesque-Schmaltz|Raf.]] 1819
 
| subdivision_ranks = Species
 
| subdivision = See text
 
 
}}
 
}}
 
 
'''''Osmorhiza''''' is a genus of [[North America]]n [[perennial plant|perennial]] herbs, known generally as '''Sweet Cicely''' or '''Sweetroot'''. ''Osmorhiza longistylis'' was used  by Native Americans to treat digestive disorders and as a wash for wounds.
 
'''''Osmorhiza''''' is a genus of [[North America]]n [[perennial plant|perennial]] herbs, known generally as '''Sweet Cicely''' or '''Sweetroot'''. ''Osmorhiza longistylis'' was used  by Native Americans to treat digestive disorders and as a wash for wounds.
  
 
The [[seeds]] of this plant have barbs on the end allowing them to stick to clothing, fur, or feathers.
 
The [[seeds]] of this plant have barbs on the end allowing them to stick to clothing, fur, or feathers.
 +
 +
{{Inc|
 +
Osmorhiza (Greek; referring to the sweet, aromatic, edible roots). Umbelliferae. A small genus of native herbs, 1 to 3 feet high, sometimes called sweet cicely, but the true sweet cicely is Myrrhis odorata, a closely allied European plant, the leaves of which have the scent of anise seed and are used in flavoring. Sometimes listed by dealers in native plants.
 +
 +
Perennial, slender, hirsute or glabrous, with thin soft foliage: Lvs. ternately compound, the lfts. ovate and toothed: fls. very small, white, in small few-rayed umbels; calyx-teeth obsolete: fr. linear, glabrous or bristly; carpel slightly flattened dorsally or not at all; styles long or short; seed-face from slightly concave to deeply sulcate: root thick, aromatic. By some botanists, the name Washingtonia is used for this genus. The plants thrive in moist more or less shady woodsy places.
 +
}}
 +
 +
==Cultivation==
 +
 +
 +
===Propagation===
 +
 +
 +
===Pests and diseases===
 +
  
 
==Species==
 
==Species==
Line 32: Line 39:
 
*''[[Osmorhiza occidentalis|O. occidentalis]]'' (Western Sweetroot)
 
*''[[Osmorhiza occidentalis|O. occidentalis]]'' (Western Sweetroot)
 
*''[[Osmorhiza purpurea|O. purpurea]]'' (Purple Sweetroot)
 
*''[[Osmorhiza purpurea|O. purpurea]]'' (Purple Sweetroot)
Ref: [http://plants.usda.gov/ USDA PLANTS database]
+
 
 +
==Gallery==
 +
 
 +
<gallery perrow=5>
 +
Image:Upload.png| photo 1
 +
Image:Upload.png| photo 2
 +
Image:Upload.png| photo 3
 +
</gallery>
 +
 
 +
==References==
 +
<references/>
 +
*[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963
 +
<!--- xxxxx  *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381  -->
 +
<!--- xxxxx  *American Horticultural Society: A-Z Encyclopedia of Garden Plants, by Christopher Brickell, Judith D. Zuk. 1996. ISBN 0789419432  -->
 +
<!--- xxxxx  *Sunset National Garden Book. Sunset Books, Inc., 1997. ISBN 0376038608  -->
  
 
==External links==
 
==External links==
*[http://altnature.com/gallery/Sweet_Cicely.htm ''O. longistylis'']
+
*{{wplink}}
 
 
{{Asterid-stub}}
 
  
[[Category:Apiaceae]]
+
{{stub}}
[[Category:Herbs]]
+
__NOTOC__
[[Category:Flora of Eastern United States]]
 

Latest revision as of 22:06, 25 February 2010


Osmoriza claytonii.jpg


Plant Characteristics
Cultivation
Scientific Names

Apiaceae >

Osmorhiza >

Raf. >


If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!


Osmorhiza is a genus of North American perennial herbs, known generally as Sweet Cicely or Sweetroot. Osmorhiza longistylis was used by Native Americans to treat digestive disorders and as a wash for wounds.

The seeds of this plant have barbs on the end allowing them to stick to clothing, fur, or feathers.


Read about Osmorhiza in the Standard Cyclopedia of Horticulture 

Osmorhiza (Greek; referring to the sweet, aromatic, edible roots). Umbelliferae. A small genus of native herbs, 1 to 3 feet high, sometimes called sweet cicely, but the true sweet cicely is Myrrhis odorata, a closely allied European plant, the leaves of which have the scent of anise seed and are used in flavoring. Sometimes listed by dealers in native plants.

Perennial, slender, hirsute or glabrous, with thin soft foliage: Lvs. ternately compound, the lfts. ovate and toothed: fls. very small, white, in small few-rayed umbels; calyx-teeth obsolete: fr. linear, glabrous or bristly; carpel slightly flattened dorsally or not at all; styles long or short; seed-face from slightly concave to deeply sulcate: root thick, aromatic. By some botanists, the name Washingtonia is used for this genus. The plants thrive in moist more or less shady woodsy places.


The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.


Cultivation

Propagation

Pests and diseases

Species

Gallery

References

External links