Difference between revisions of "Oxalis acetosella"
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| + | '''Common Wood-sorrel''' is a plant from the genus ''[[Oxalis]]'', common in most of [[Europe]] and parts of [[Asia]]. The [[binomial name]] is ''Oxalis acetosella'', because of its sour taste. In much of its range it is the only member of its [[genus]] and hence simply known as "the" '''wood-sorrel'''. | ||
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| + | The plant has heart-shaped [[leaf|leaves]], folded through the middle, that occur in groups of three atop a reddish brown stalk. It flowers for a few months during the spring, with small white [[flower]]s with pink streaks. Red or violet flowers also occur rarely.During the night or when it rains both flowers and leaves contract. | ||
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| + | The leaves are edible, but contain [[oxalic acid]] which is slightly [[toxic]] as it interferes with food [[digestion]]. | ||
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| + | The "Common wood sorrel" of [[North America]] is ''[[Oxalis montana]]'', found from [[New England]] and [[Nova Scotia]] to [[Wisconsin]] and [[Manitoba]] and more unambiguously known as [[Mountain Wood-sorrel]]. It is similar to the species described above, but the petals are noticeably notched. It is called '''sours''' in the Northeast US. | ||
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| + | The common wood sorrel is sometimes referred to as a [[shamrock]] (due to its three-leaf [[clover]]-like motif) and given as a gift on [[St. Patrick's Day]]. | ||
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| − | Oxalis acetosella, Linn. Scarcely half as large in its various dimensions, otherwise very similar. E. U. S. and Eu | + | Oxalis acetosella, Linn. Scarcely half as large in its various dimensions, otherwise very similar. E. U.S. and Eu.—Often taken for the shamrock, lake the preceding, used sparingly in rockeries. |
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Latest revision as of 23:21, 25 February 2010
| Habit | herbaceous |
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Oxalis > |
If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!
Common Wood-sorrel is a plant from the genus Oxalis, common in most of Europe and parts of Asia. The binomial name is Oxalis acetosella, because of its sour taste. In much of its range it is the only member of its genus and hence simply known as "the" wood-sorrel.
The plant has heart-shaped leaves, folded through the middle, that occur in groups of three atop a reddish brown stalk. It flowers for a few months during the spring, with small white flowers with pink streaks. Red or violet flowers also occur rarely.During the night or when it rains both flowers and leaves contract.
The leaves are edible, but contain oxalic acid which is slightly toxic as it interferes with food digestion.
The "Common wood sorrel" of North America is Oxalis montana, found from New England and Nova Scotia to Wisconsin and Manitoba and more unambiguously known as Mountain Wood-sorrel. It is similar to the species described above, but the petals are noticeably notched. It is called sours in the Northeast US.
The common wood sorrel is sometimes referred to as a shamrock (due to its three-leaf clover-like motif) and given as a gift on St. Patrick's Day.
Read about Oxalis acetosella in the Standard Cyclopedia of Horticulture
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Oxalis acetosella, Linn. Scarcely half as large in its various dimensions, otherwise very similar. E. U.S. and Eu.—Often taken for the shamrock, lake the preceding, used sparingly in rockeries.
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Cultivation
Propagation
Pests and diseases
Varieties
Gallery
photo 1
photo 2
photo 3
References
- Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963
External links
- w:Oxalis acetosella. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
- Oxalis acetosella QR Code (Size 50, 100, 200, 500)
