Difference between revisions of "Skimmia laureola"
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− | + | '''''Skimmia laureola''''' is species of shrub grown as an [[ornamental plant]]. The leaves are edible when cooked. The leaves give an aromatic smell when crushed. It produces white flowers that develop into small round red berries. The berries are eaten by birds, which disperse the seeds through their droppings. ''S. laureola'' is also used in [[bonsai]]. Its distribution ranges from northern China to the Northern Himalayas. They are grown in Vietnam. | |
==Cultivation== | ==Cultivation== |
Latest revision as of 15:23, 31 May 2010
Height: | ⇕ | 2 ft"ft" can not be assigned to a declared number type with value 2. to 40 ft"ft" can not be assigned to a declared number type with value 40. |
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Width: | ⇔ | 3 ft"ft" can not be assigned to a declared number type with value 3. to 10 ft"ft" can not be assigned to a declared number type with value 10. |
Lifespan: | ⌛ | perennial |
Exposure: | ☼ | sun |
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USDA Zones: | 7 to 10 | |
Flower features: | ❀ | white |
Rutaceae > |
Skimmia > |
laureola > |
Skimmia laureola is species of shrub grown as an ornamental plant. The leaves are edible when cooked. The leaves give an aromatic smell when crushed. It produces white flowers that develop into small round red berries. The berries are eaten by birds, which disperse the seeds through their droppings. S. laureola is also used in bonsai. Its distribution ranges from northern China to the Northern Himalayas. They are grown in Vietnam.
Cultivation
Propagation
Pests and diseases
Varieties
Gallery
References
External links
- w:Skimmia laureola. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
- Skimmia laureola QR Code (Size 50, 100, 200, 500)