Difference between revisions of "Syzygium oleosum"

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Describe the plant here...
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'''''Syzygium oleosum''''', commonly known as the '''Blue Lilly Pilly''', is a species of [[Syzygium|''Syzygium'' tree]] native to eastern [[Australian]] [[rainforests]] and [[wet sclerophyll]] forests. It is usually a small tree, 4 to 15 m tall. The leaves are opposite, simple and [[lanceolate]] to [[ovate]], with a dark glossy upper surface and paler under-surface. The leaves have oil dots and are distinctly aromatic when crushed, with aromas reminiscent of mango or apricot. Its flowers are small and white-cream colored. It produces a purplish red fruit when young, changing to purplish blue when ripe, 13–40&nbsp;mm in diameter.<ref>Floyd, A.G., ''Rainforest Trees of Mainland South-eastern Australia'', ISBN 0-909605-57-2</ref>
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The fruit can be eaten freshly picked from the tree or cooked. It has a pleasantly crisp texture and is mildly aromatic and sweet. The fruit can also be made into [[jams]], [[Fruit preserves|jellies]] and [[wine]]. It is also grown as an [[ornamental plant]].
  
 
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File:Syzygium oleosum Cabarita Beach.jpg| photo 2
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Latest revision as of 16:59, 23 June 2010


Syzygium oleosum3.jpg


Plant Characteristics
Habit   tree

Height: 40 ft"ft" can not be assigned to a declared number type with value 40.
Width: 15 ft"ft" can not be assigned to a declared number type with value 15.
Lifespan: perennial
Bloom: early summer, mid summer, late summer
Cultivation
Exposure: sun
Features: flowers
USDA Zones: 9 to 12
Flower features: white
Scientific Names

Myrtaceae >

Syzygium >

oleosum >


Syzygium oleosum, commonly known as the Blue Lilly Pilly, is a species of Syzygium tree native to eastern Australian rainforests and wet sclerophyll forests. It is usually a small tree, 4 to 15 m tall. The leaves are opposite, simple and lanceolate to ovate, with a dark glossy upper surface and paler under-surface. The leaves have oil dots and are distinctly aromatic when crushed, with aromas reminiscent of mango or apricot. Its flowers are small and white-cream colored. It produces a purplish red fruit when young, changing to purplish blue when ripe, 13–40 mm in diameter.[1]

The fruit can be eaten freshly picked from the tree or cooked. It has a pleasantly crisp texture and is mildly aromatic and sweet. The fruit can also be made into jams, jellies and wine. It is also grown as an ornamental plant.

Cultivation

Propagation

Pests and diseases

Varieties

Gallery

References

  1. Floyd, A.G., Rainforest Trees of Mainland South-eastern Australia, ISBN 0-909605-57-2

External links