Difference between revisions of "Collard"
Farmerdill (talk | contribs) m (→The plant) |
m (Collard greens moved to Collard: To quote FarmerDill: "One does not use turnip greens. mustard greens, kale greens, cabbage greens, chard greens ... to identify a plant. The collard is just a collard. Like the others it is primarily used for green) |
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| − | {{ | + | {{Plantbox |
| + | | color = IndianRed | ||
| + | | common_names = Collard, Collard greens | ||
| + | | growth_habit = please add | ||
| + | | high = 12-48 inches | ||
| + | | wide = 18- 30 inches | ||
| + | | lifespan = Biennial, Perennial | ||
| + | | exposure = Sun | ||
| + | | water = Regular | ||
| + | | features = Edible | ||
| + | | hardiness = Hardy | ||
| + | | usda_zones = please add | ||
| + | | sunset_zones = please add | ||
| + | | name = ''Collard greens'' | ||
| image = Lacinato Kale and Collard Greens.jpg | | image = Lacinato Kale and Collard Greens.jpg | ||
| image_width = 240px | | image_width = 240px | ||
| − | | image_caption = | + | | image_caption = Collard greens on right |
| − | | | + | | regnum = Plantae |
| − | | | + | | divisio = Magnoliophyta |
| − | | | + | | classis = Magnoliopsida |
| − | | | + | | ordo = Brassicales |
| + | | familia = Brassicaceae | ||
| + | | genus = Brassica | ||
| + | | species = oleracea | ||
}} | }} | ||
| + | |||
'''Collards''', also called '''borekale''' (from the Dutch boerenkool (farmers' kale), are various loose-leafed [[cultivar]]s of ''[[Brassica oleracea]]'' ([[Acephala Group]]), the same species that produces [[cabbage]] and [[broccoli]]. The plant is grown for its large, dark-colored, [[greens (vegetable)|edible leaves]] and as a garden ornamental, mainly in [[Brazil]], [[Portugal]], the Southern [[United States]], many parts of [[Africa]], [[Montenegro]], [[Spain]] and in [[Kashmir]]. They are classified in the same [[Cultivar|cultivar group]] as [[kale]] and [[spring greens]], to which they are extremely similar genetically. | '''Collards''', also called '''borekale''' (from the Dutch boerenkool (farmers' kale), are various loose-leafed [[cultivar]]s of ''[[Brassica oleracea]]'' ([[Acephala Group]]), the same species that produces [[cabbage]] and [[broccoli]]. The plant is grown for its large, dark-colored, [[greens (vegetable)|edible leaves]] and as a garden ornamental, mainly in [[Brazil]], [[Portugal]], the Southern [[United States]], many parts of [[Africa]], [[Montenegro]], [[Spain]] and in [[Kashmir]]. They are classified in the same [[Cultivar|cultivar group]] as [[kale]] and [[spring greens]], to which they are extremely similar genetically. | ||
| Line 13: | Line 30: | ||
== The plant == | == The plant == | ||
| − | [[Image: | + | [[Image:Cabbage collard 2.jpg|thumb|left|200px|Collard var. 'Cabbage Collard'. <br>Photo by [[User:Farmerdill|FarmerDill]].]] |
The Cultivar Group name ''Acephala'' ("without a head" in [[Greek language|Greek]]) refers to the fact that this variety of ''B. oleracea'' does not have the usual close-knit core of leaves ("head") like cabbage. The plant is a [[Biennial plant|biennial]] where winter frost occurs, [[Perennial plant|perennial]] in even colder regions. It has an upright stalk, often growing up to 2 feet tall. The collard is essentially a non -heading cabbage. As stated by Burpee in its 1888 catalog, a winter cabbage grown and seeded in the south will revert to a collard. Popular cultivars of collards include Georgia Southern, Morris Heading, Butter Collard (or ''couve-manteiga''), and couve tronchuda. | The Cultivar Group name ''Acephala'' ("without a head" in [[Greek language|Greek]]) refers to the fact that this variety of ''B. oleracea'' does not have the usual close-knit core of leaves ("head") like cabbage. The plant is a [[Biennial plant|biennial]] where winter frost occurs, [[Perennial plant|perennial]] in even colder regions. It has an upright stalk, often growing up to 2 feet tall. The collard is essentially a non -heading cabbage. As stated by Burpee in its 1888 catalog, a winter cabbage grown and seeded in the south will revert to a collard. Popular cultivars of collards include Georgia Southern, Morris Heading, Butter Collard (or ''couve-manteiga''), and couve tronchuda. | ||
| − | == Cultivation | + | == Cultivation == |
The plant is commercially cultivated for its thick, slightly bitter edible leaves. They are available year-round, but many people believe that they are tastier and more nutritious in the cold months, after the first [[frost]]. For best [[flavor]] and [[Texture (food)|texture]], the leaves should be picked before they reach their maximum size. Flavor and texture also depend on the [[cultivar]]; the ''couve-manteiga'' and ''couve tronchuda'' are especially appreciated in [[Brazil]] and [[Portugal]]. | The plant is commercially cultivated for its thick, slightly bitter edible leaves. They are available year-round, but many people believe that they are tastier and more nutritious in the cold months, after the first [[frost]]. For best [[flavor]] and [[Texture (food)|texture]], the leaves should be picked before they reach their maximum size. Flavor and texture also depend on the [[cultivar]]; the ''couve-manteiga'' and ''couve tronchuda'' are especially appreciated in [[Brazil]] and [[Portugal]]. | ||
| − | + | ===Propagation=== | |
| + | Seed. | ||
| + | |||
| + | ===Pests and diseases=== | ||
| + | |||
| + | ==Gallery== | ||
| + | <gallery> | ||
| + | Image:Cabbage collard 2.jpg |[[Collard]] cultivar 'Cabbage Collar' | ||
| + | Image:Flash.jpg |[[Collard]] cult. 'Flash' | ||
| + | Image:Collard11503.jpg |[[Collard]] - Heavi-Crop) | ||
| + | Image:Green Glaze.jpg |[[Collard]] - Green Glaze) | ||
| + | Image:Top bunch 1.jpg |[[Collard]]- Top Bunch) | ||
| + | Image:Blue max 4.jpg |A row of Blue Max [[collard]]s) | ||
| + | </gallery> | ||
Latest revision as of 02:05, 27 November 2008
| Lifespan: | ⌛ | Biennial"Biennial" is not in the list (perennial, annual, biennial, unknown) of allowed values for the "Lifespan" property., Perennial"Perennial" is not in the list (perennial, annual, biennial, unknown) of allowed values for the "Lifespan" property. |
|---|
| Exposure: | ☼ | Sun"Sun" is not in the list (sun, part-sun, shade, unknown) of allowed values for the "Exposure" property. |
|---|---|---|
| Water: | ◍ | Regular"Regular" is not in the list (wet, moist, moderate, dry, less when dormant) of allowed values for the "Water" property. |
| Features: | ✓ | Edible |
| Sunset Zones: | please add |
|
Brassica > |
oleracea > |
Collards, also called borekale (from the Dutch boerenkool (farmers' kale), are various loose-leafed cultivars of Brassica oleracea (Acephala Group), the same species that produces cabbage and broccoli. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the Southern United States, many parts of Africa, Montenegro, Spain and in Kashmir. They are classified in the same cultivar group as kale and spring greens, to which they are extremely similar genetically.
The plant is also called couve in Brazil, couve-galega in Portugal, (col) berza in Spanish-speaking countries and Raštan in Montenegro. In Kashmiri it is called haak. The name collard is said to derive from Anglo-Saxon coleworts or colewyrts ("cabbage plants").
The plant
The Cultivar Group name Acephala ("without a head" in Greek) refers to the fact that this variety of B. oleracea does not have the usual close-knit core of leaves ("head") like cabbage. The plant is a biennial where winter frost occurs, perennial in even colder regions. It has an upright stalk, often growing up to 2 feet tall. The collard is essentially a non -heading cabbage. As stated by Burpee in its 1888 catalog, a winter cabbage grown and seeded in the south will revert to a collard. Popular cultivars of collards include Georgia Southern, Morris Heading, Butter Collard (or couve-manteiga), and couve tronchuda.
Cultivation
The plant is commercially cultivated for its thick, slightly bitter edible leaves. They are available year-round, but many people believe that they are tastier and more nutritious in the cold months, after the first frost. For best flavor and texture, the leaves should be picked before they reach their maximum size. Flavor and texture also depend on the cultivar; the couve-manteiga and couve tronchuda are especially appreciated in Brazil and Portugal.
Propagation
Seed.
